How to introduce the Spring Festival to foreign countries

The Spring Festival is the most grand and distinctive traditional festival among the people in China, generally referring to New Year's Eve and the first day of the first month, also known as the Lunar New Year, commonly known as "Chinese New Year". But among the people, the traditional Spring Festival refers to the sacrificial ceremony from the eighth day of the twelfth lunar month or the 23rd or 24th of the twelfth lunar month to the 15th of the first lunar month in La Worship, with New Year's Eve and the first day of the first lunar month as the climax. During the Spring Festival, Han people and many ethnic minorities in our country will hold various activities to celebrate. The main contents of these activities are offering sacrifices to gods and buddhas, paying homage to ancestors, saying goodbye to the old year and welcoming the new year, and praying for a bumper harvest. The activities are rich and colorful, with strong national characteristics.

The Spring Festival is coming, which means that spring is coming, everything is renewed, vegetation is renewed, and a new round of sowing and harvesting season is about to begin. People have just spent the long winter when flowers and trees are dying in the ice and snow, and have long been looking forward to the day when spring blooms. When the new year comes, it is natural to greet this festival with joy and singing.

The Spring Festival is the most important festival of the Han nationality, but more than a dozen ethnic minorities, such as Manchu, Mongolian, Yao, Zhuang, Bai, Gaoshan, Hezhe, Hani, Daur, Dong and Li, have also had the custom of the Spring Festival, but the form of the festival has its own national characteristics and is more meaningful.

On May 20th, 2006, the folk custom of "Spring Festival" was approved by the State Council to be included in the first batch of national intangible cultural heritage list.

Dietary customs around the Spring Festival

Generally speaking, Chinese people eat rice cakes, jiaozi, Ciba, glutinous rice balls, poached eggs, big meat, whole fish, wine, oranges, apples, peanuts, melon seeds, sweets, fragrant tea and dishes. With dust removal, bedding washing, new year's goods preparation, Spring Festival couplets, New Year's pictures, paper-cutting, blessings, candles, fires, firecrackers, watching the New Year, giving lucky money, visiting relatives, visiting ancestral graves, visiting flower markets, building social fires and many other activities, it is endless fun. For example, the New Year's Eve is particularly important: first, the whole family should get together, and those who have not returned for some reason should leave a seat and a set of tableware to show their reunion; Second, the food is rich, pay attention to "oral color", call the rice cake "step by step", jiaozi "Wanshun", wine "running water", eggs "big gold ingot" and goldfish "more than a year"; This kind of fish is not allowed to eat. It is called "Kanyu" and must be eaten until the first day of school. In areas where there are no fish in the north, carved wooden fish are mostly used instead; Third, the seats are orderly, mostly for ancestors. Grandchildren are in the middle, and their parents are in a lower position. Men, women and children should drink. Close the door when eating, and the excitement will be gone.

The home-cooked dishes of New Year's Eve have their own characteristics in different places. In the past, in Beijing and Tianjin, people usually cooked rice, stewed pork, beef and mutton, stewed chicken and cooked several dishes. Shaanxi family banquets are generally four or eight bowls. Four bowls are stir-fried dishes and cold dishes, and eight bowls are mainly stewed dishes and cooked food. Only meat dishes in southern Anhui include braised pork, tiger skin, meatballs, moo Shu pork, steamed pork, braised pork, pork liver, pork heart and pork belly products, as well as all kinds of fried pork slices and shredded pork. Eastern Hubei is "three steamed", "three cakes" and "three pills".

"Three steaming" means steaming whole fish, whole duck and whole chicken;

The "three cakes" are fish cakes, meat pies and sheep cakes;

"Three pills" are fish pills, meatballs and lotus root pills.

Generally, people in Harbin fry eight dishes, 10 or 12 or 16. The main ingredients are nothing more than chicken, duck, fish and vegetables. The New Year's Eve dinner in Gannan is usually 12 dish. Some places in Zhejiang are generally the "top ten bowls", seeking the color of "complete happiness", mainly chicken, duck, fish and various vegetables. Nanchang, Jiangxi generally has more than a dozen dishes, paying attention to four cold dishes, four hot dishes, eight big dishes and two soups.

All over the country, there are one or several indispensable dishes on New Year's Eve, and these dishes often have some auspicious meanings. For example, in Suzhou, there must be vegetables (then happy dishes), bean sprouts (Italian food) and celery (hard-working) on the table. There must be a carp weighing about 1 kg in central and southern Hunan, called Tuannian Fish, and a pig elbow weighing about 3 kg, called Tuannian Elbow. There are two fish on the dining table in central and southern Anhui. One is the whole carp, which can only be seen but not eaten. It shows respect for ancestors, and it also means more than one year. The other is silver carp, which is edible and symbolizes the prosperity of children and grandchildren. The first bowl of Lai in Qimen family banquet is "Zhonghe", which is made of tofu, mushrooms, winter bamboo shoots, shrimp skin and fresh meat, meaning "harmony is precious".

There is a bowl of "chicken catches beans" on the dining table in Hefei, which means "grab money and get rich". The housekeeper wants to eat a chicken leg, which is called "grasping the money claw", which means making a fortune in the coming year. Anqing's head should eat a bowl of noodles before meals, which is called "money standard" Nanchang area must eat rice cakes, braised fish, fried rice noodles, eight-treasure rice and boiled thick soup, which in turn means annual rise, fish every year, abundant crops, string rice, eight-treasure rice and prosperity every year.

Northern areas like to eat jiaozi during the Spring Festival, which means unity, good luck and welcoming the New Year. In order to increase the atmosphere and fun of the festival, people in the past dynasties have made great efforts to package jiaozi. People keep their wallets in jiaozi. Whoever eats them will make a fortune next year. Wrap honey in jiaozi, and whoever eats it will represent the sweetness of life in the coming year and so on.

Twenty-five twelfth lunar month

According to the ancient custom, when the Kitchen God goes to heaven, the Jade Emperor will personally descend to earth on the 25th of the twelfth lunar month to investigate the good and evil on earth and decide the fortune for the coming year. Therefore, every household gives its blessing, which is called "receiving the Jade Emperor". On this day, we should be careful in our daily life and words, strive for good performance, win the favor of the Jade Emperor and bring good luck for the coming year.

Rush out of chaos

It was not until New Year's Eve that Kitchen God was sent to welcome him back. During this period, there is no God's jurisdiction on the earth, and at all times, many people get married, which is called "expelling chaos". Luannian is a special period designed by people to adjust their social life. At the end of the year, people have leisure and savings, which is a good opportunity for those who have little energy to do great things. Therefore, people invented this special time folk custom according to the needs of real life. It can be seen that in traditional society, people's life order is regulated by folk customs.

Zhao Tiancan

Also known as "burning field silkworms", "burning field silkworms" and "burning field wealth", it is a popular folk custom of praying for the New Year in Jiangnan area. On the 25th day of the twelfth lunar month, a long pole tied with a torch will stand in the field, indicating the new year with the flame, and the thriving flame indicates the bumper harvest in the coming year. This activity is held in some places on New Year's Eve.

Thousand Lantern Festival

This is a religious festival of Mongolian and Daur. Mongolian is called "Ganming Zhuola", which means Thousand Lantern Festival. On the 25th of the twelfth lunar month, I made "Ganming Zhuola" and lit it in the temple, thinking that the more I ordered, the more auspicious it would be. This festival custom is the most popular among Mongolians in Vilat, Xinjiang. On this day, local people eat roast beef and mutton and hold traditional sports and entertainment activities.

"1February 26th"

As the saying goes, "On the 26th day of the twelfth lunar month, kill pigs and cut meat for the New Year", it is said that this day is mainly to prepare meat for the New Year. Killing pigs, of course, is killing your own pigs; Cutting meat means that people who don't raise pigs go to the market to buy meat for the New Year.

The reason why "cutting the annual meat" is written into the annual festival ballad is because the agricultural society and economy are underdeveloped, and people often eat meat at the annual festival, so it is called "annual meat".

December 27

The folk proverb says, "On the 27th of the twelfth lunar month, kill the chicken to catch up with the big gathering". On this day, in addition to slaughtering their own poultry, every household has to go to the shops in the market for centralized procurement. Compared with the market on weekdays, the market on the 27th of the twelfth lunar month mainly deals in new year's goods, such as firecrackers, Spring Festival couplets, horses, incense sticks, burning paper, beef and mutton, toys and gifts for children and headdresses for girls. On this day, markets all over the country are very lively.

In traditional folk customs, we should concentrate on bathing and washing clothes these two days to get rid of the bad luck of the year and prepare for the Spring Festival next year. There is a saying in Beijing that "twenty-seven washes away the root of the disease, and twenty-eight washes away the mess." Taking a bath on the 26th of the twelfth lunar month is "washing Fulu".

the 28th of the twelfth lunar month

There is a saying in the middle of the year: "On the 28th day of the twelfth lunar month, cakes and steamed bread are decorated with decals".

The so-called decal is to paste New Year pictures, Spring Festival couplets and stick grilles, and all kinds of divinatory symbols. Among them, the custom of pasting Spring Festival couplets originated from the ancient "Fu Tao". The ancients used peach wood as a wood to ward off evil spirits. The Book of Arts said, "Peach is the essence of five trees, so it also suppresses evil spirits."

In the twelfth lunar month, I made 28 handfuls of flour and prepared staple food and flour. There was no quick-acting flour before, ordinary flour was not easy to put, and flour was not bad. So on the 28th, flour was made to prepare the staple food from the first day to the fifteenth day of the first month, and 27 handfuls of flour were distributed. No.28 steamed jujube flowers are steamed with dates. These are all fillings. As the old saying goes, you can't steam steamed bread or stir-fry with fire from the first day to the fifth day, so old Beijingers are used to cooking staple food on the 28th and 29th of the New Year. Because cooking such as steaming, frying, frying and flipping is forbidden during the Spring Festival, it is unlucky to steam and argue, fry and make noise, fry and fry (four tones), and bake and drop. Therefore, old Beijingers should steam enough steamed bread for the whole family to eat for about a week before the Spring Festival, which is called eating every other year.

In addition to steamed bread, there are other pasta dishes in the steamed vegetables for the New Year. The steamed food in Manchu New Year's dishes listed by Jin Shizong descendant Wan Yan Zuoxian in Textual Research on Accessories of Kangxi Legacy includes steamed steamed buns, steamed happiness, steamed flower rolls, steamed jujube paste square garden, steamed bean paste buns, steamed descendants' steamed buns, steamed wishful rolls and so on. During the Spring Festival, red dots should be placed on steamed bread with rouge to show good luck. Now because there are not so many taboos, you can buy steamed bread at any time during the Spring Festival.

People pray for family harmony, beauty and prosperity in the new year, so they deliberately avoid things that sound homophonic. Although steaming steamed bread with dough is a bit troublesome, many people are still willing to adhere to the Chinese New Year culture handed down from the older generation.

the 29th of the twelfth lunar month

In the twelfth lunar month, it was said, "Please go to the grave and ask your ancestors for a big donation." Ancestor worship has a long history in China. Death is not only an important symbol of filial piety, but also a virtue of respecting the elderly. The Spring Festival is a big festival, and the ceremony of paying homage to one's ancestors is particularly grand. In most areas, ancestors were invited on the morning of the 29th. According to Mao Cui's "Four-person Moon Order" in Han Dynasty, "On the first day of the first month, you should bow down to your wife and ancestors. On the day of worship, I drank wine, and my family, big or small, was humble, second only to my ancestors. My son-in-law's great-grandson presented Chili wine to my parents, saying that it was to celebrate their long life and happiness. " This shows that as early as the Han Dynasty, ancestor worship in China was already a very important activity in the Spring Festival.

Little new year's eve

The day before New Year's Eve is called "New Year's Eve", and people call it "Don't be old" when greeting each other. Burning incense outdoors is called "Tianxiang", which usually takes three days.

Catch up with the new year

Tujia traditional festivals are also called "Chinese New Year". Tujia people celebrate the Spring Festival one or several days earlier than Han people.

Legend about Tujia people's "New Year";

Legend has it that in order to resist foreign aggression. It is said that during the Jiajing period, the Japanese invaded China, and Yongshun Tusi Peng Yina was ordered to go to war. He led 3000 soldiers to the front line one day ahead of schedule, defeated the Japanese army, and made "the first meritorious service in Southeast China". In order to commemorate the victory of this campaign, but also to express the deep memory of the broad masses of the people for the Japanese soldiers, the Tujia people in Yongshun County decided to celebrate the New Year on the 29th (or 28th) of the twelfth lunar month, a tradition that has lasted for hundreds of years.

On the night of "Catch the New Year", a raging fire broke out in the village, and the flag of the New Year was flying high. Men and women danced around the fire, sang New Year's songs and danced at the "Mau Temple". This kind of "catching up with the Chinese New Year" is refreshing, wild and exciting, and has a special mood.

[Edit this paragraph]130 February

New Year's Eve refers to the night on the last day of the twelfth lunar month, which is connected with the Spring Festival (the first day of the first month). The word "except" in "New Year's Eve" is "go; Easy; "Alternating" means that New Year's Eve means "the month is poor and the old year is exhausted". People want to get rid of the old department and the old year, and the coming year means getting a new year. This is the last night of the Lunar New Year. Therefore, the activities during this period are all around changing the old for the new, eliminating disasters and praying for blessings.

During the Zhou and Qin Dynasties, a ceremony of "exorcism" was held in the palace at the end of each year to beat drums to drive away epidemic ghosts, which was called "banishment". Later, the day before New Year's Eve was called "small exorcism". New Year's Eve is New Year's Eve, that is, New Year's Eve.

doorman

During the Spring Festival, there is a custom of putting up doors all over China. At first, the janitor carved mahogany into a human shape and hung it next to people. Later, it was painted as a janitor and posted on the door. The legendary brothers Shen Tu and Lei Yu specialize in ghosts. They guard the portal, and evil spirits dare not enter the portal to harm.

paste up Spring Festival couplets

Spring Festival couplets originated in Fu Tao. "Fu Tao" is a rectangular red wooden board hanging on both sides of the door in the Zhou Dynasty. According to the Book of Rites, the peach symbol is six inches long and three inches wide, and the words "Shen Tu", "Lei Yu" and "Ershen" are written on the mahogany board. "On the first day of the first month, a peach symbol was made for this family, which was called immortal wood. All ghosts were afraid of it." Therefore, the Qing Dynasty's "Yanjing Shi Sui Ji" said: "Spring Festival couplets, that is, Fu Tao."

In the Ming Dynasty, Fu Tao was renamed Spring Festival couplets.

Posting the word "Blessing", stick grilles, New Year pictures, and hanging thousands of pictures.

These all have folk functions of praying and decorating the residence.

Tian di Ji Biao

This is a temporary table, specially designed for New Year's Eve. Generally, there is no big Buddhist temple house, and special attention is paid to the heaven and earth, because there are few sacrifices to the Buddha at ordinary times, and the Buddha is rewarded once at the end of the year. In addition, this table is mainly used to pick up the gods. The content of heaven and earth table is different from that of perennial Buddhist temples. In addition to hanging money, incense sticks, five sacrifices and big sacrifices, most of its idols are temporary, such as "Percent", which is a woodcut idol album; "Ba Shen, the Eighteen Buddhas in the Three Realms of Heaven and Earth" is a complete ceremony of color printing with rhubarb fringed paper. Fu Lushou Samsung photo, etc. Some of the above images are burned out after receiving god, such as "percentage" Others will not be burned until the fifth day or even the Lantern Festival. The position of the table is not uniform. If the room is spacious, you can put it inside. If there is no land at home, you can put it in the yard. Legend has it that this night is the time when the gods in heaven are in the lower world, so the people have this custom of receiving gods.

stay up late or all night on New Year's Eve

In our country, people have the habit of observing the New Year's Eve, commonly known as "forbearing the Year". Watching the new year begins with eating New Year's Eve dinner. This New Year's Eve dinner should be eaten slowly, starting with lighting lanterns, and some families have to eat it until late at night. According to Zonggu's records of Jingchu's age, there was a custom of New Year's Eve dinner at least in the Northern and Southern Dynasties. The custom of observing the old age not only includes the feeling of farewell and nostalgia for the fleeting time, but also expresses the good hope for the coming New Year.

New Customs of the Spring Festival The family watched the Spring Festival Gala of CCTV and enjoyed a cultural feast with the highest artistic level.

Setting off firecrackers

At midnight, the New Year bell rang and firecrackers shook the whole sky of China. In this "three yuan" moment of "year yuan, month yuan, time yuan", some places still set up "Wang Huo" in the courtyard to show that the spirit is soaring and prosperous. Around the blazing fire, the children set off firecrackers and danced happily. At this time, the bright lights in the house, the sparks in front of the court and the deafening noise outside the house pushed the lively atmosphere of New Year's Eve to a climax. Poets of all ages always praise the arrival of the New Year with the most beautiful poems. Wang Anshi s Poem Yuan Ri;

Besides firecrackers, the spring breeze also warms people in Tu Su.

Every family has a primary school birthday. Always trade new peaches for old ones.

It depicts the grand festival scene of China people celebrating the Spring Festival. Firecrackers are a sign of saying goodbye to the old and welcoming the new, and also an expression of festive atmosphere. Businessman. Setting off firecrackers has another meaning: they set off firecrackers on New Year's Eve to make a fortune in the new year. But according to the old custom, respecting the god of wealth should be the first, and setting off firecrackers should be the last. Legend has it that if you want to get rich, firecrackers will ring at the end.

Eat new year's eve dinner

When children are playing with firecrackers, it is also the busiest time for housewives in the kitchen. Chinese New Year's food is cooked a few days ago, and the New Year's Eve dinner is always cooked on New Year's Eve. In the north, jiaozi on the first day of New Year's Day will also be wrapped up on the evening of 30th. At this time, everyone's chopping boards are busy chopping meat and vegetables. At this time, the sound of every household's chopping board, firecrackers in the streets and alleys, the "scratching" abacus sound of shops and shops, and the cadence of reimbursement are mixed with laughter and laughter everywhere, echoing with joy and interweaving into a cheerful movement on New Year's Eve.

Eating New Year's Eve is the most lively and enjoyable time for every household in the Spring Festival. On New Year's Eve, a table of rich Chinese New Year's dishes, family reunion, sitting around the table and having a reunion dinner, I really can't tell you the sense of fulfillment in my heart. People not only enjoy the delicious food on the table, but also enjoy the happy atmosphere. There are big dishes, cold dishes, stir-fried dishes and snacks on the table. Generally, two things are indispensable, one is hot pot and the other is fish. The hot pot is boiling, steaming, warm and sultry, which indicates that it is thriving; "Fish" and "fish" are homophonic, symbolizing "more happiness and more celebration" and also meaning "more than one year". There are also radishes, commonly known as vegetable heads. Good luck. Lobster, fried fish and other fried foods, wish your family prosperity, such as "cooking oil with fire." Finally, I want a dessert. I wish you a sweet life in the future. On this day, even if I can't drink, I will drink a little.

There are many kinds of New Year's Eve dinners, including jiaozi, wonton, long noodles and Yuanxiao. , and each has its own emphasis. Northerners are used to eating jiaozi during the Spring Festival, which means "making friends when you are young". Because the white flour jiaozi is shaped like a silver ingot, the pots on the table symbolize the meaning of "getting rich in the New Year, and the ingots are rolling in". Some wrapped jiaozi and some coins sterilized with boiling water, saying that whoever ate first would make more money. The custom of eating jiaozi was handed down from the Han Dynasty. According to legend, Zhang Zhongjing, a medical saint, saw that the poor people's ears were frozen and rotten in the cold winter, so he made a kind of "cold-dispelling Joule soup" to treat frostbite for the poor people. He used mutton, peppers and some herbs to dispel the cold and warm, made ear-shaped "dumplings" with flour bags, cooked them in a pot and distributed them to the poor. After eating it, people feel hot all over and their ears are hot. Since then, people have followed suit and spread it to this day. Eating wonton in the New Year is based on its original meaning. Legend has it that the world was in a chaotic state before it was created, and Pangu created a universe with four long faces, also called longevity noodles. Eating noodles in the New Year is to wish you a long life.

Communicate with god

Receiving God means dividing the old year into the new year, but the time of receiving God is not uniform. Some people begin to hold ceremonies as soon as their children arrive, some people begin to receive gods at midnight when their children are "right", and some people do so after their children are "right". After the sacrifice, immortals from all walks of life returned to the Heavenly Palace, ignoring worldly affairs, and after New Year's Eve, that is, when the New Year came, they came to direct on earth. The ceremony of receiving gods was held at the table of heaven and earth, presided over by the oldest person in the family. Because immortals live in different directions in heaven, the lower bound naturally comes in different directions. As for who to meet and where to come from, we should check the "constitution book" in advance, then lead the whole family to hold incense in the yard and follow their instructions to meet the gods. For example, Xin Weinian's "Constitution Book" states that "God of Wealth is due east, God of Wealth is due south, you God is northeast, West God is southwest, and Tai Sui God is southwest". After kowtowing in the direction, stand still until the incense is exhausted, and then kowtow. Finally, take down the fragrant roots, idols and ingots, and put them into the money and grain basins already prepared in the yard for burning. When burning, pine branches and sesame stalks burn together. When the gods were closed, firecrackers exploded and the atmosphere was extremely strong.

tread on

After receiving the gods, sesame stalks are spread from the street gate to the door of the house, and people walk on them and make a noise, which is called "stepping on the old age" or "stepping on the special". Because "broken" and "treasure" are homophonic, it means that the new year begins to exorcise evil spirits.

offer sacrifices to ancestors

In ancient times, this custom was very popular. Due to different local customs and habits, the forms of ancestor worship are also different. Some go to the wild to sweep graves, and some go to the ancestral temple to worship their ancestors. Most of them put their ancestral tablets in the main hall in turn at home to show their worship, and then worshippers worship them in order of age. Han people worship their ancestors and make more fish tanks filled with high bowls, which means ringing bells. Southerners live in Beijing, and ancestor worship is particularly grand. Most of them are eight bowls of big dishes with hot pot in the middle, and cups and chopsticks are placed according to their positions. New Year's Eve, New Year's Day, Lantern Festival, hot pot fans, change dishes at any time. Manchu and Mongolian people sacrificed their ancestors. Mongolian flag bearer offered butter to stir-fry yellow wheat, fried it with sesame oil and dipped it in sugar when withdrawing the offering, which had a unique flavor. Manchu banner people offered walnut cakes, hibiscus cakes, apples and plain wax sandalwood to worship their ancestors, which was very quiet. On New Year's Eve and New Year's Day, vegetarian cakes will be made, and on the last night, Lantern Festival will be held. Burn incense and kowtow every morning and evening and offer new tea. Although the forms of ancestor worship are different, most of them are hanging shadows on New Year's Eve, and the confession was withdrawn on the last night of the Yuan Dynasty. They are close to their relatives and friends. When they visit the New Year, they should also knock on the ancestral temple. They should not only pursue the future cautiously, but also preserve their virtue of respecting their ancestors.

When the door is opened in the morning of the Spring Festival, firecrackers are set off first, which is called "opening the door to set off firecrackers". After the firecrackers, the ground is broken red, which is the so-called "full house". At this time, the streets are full of anger and joy.

An important activity of the Spring Festival is to congratulate the New Year at new friends and friends' homes and neighbors, which used to be called New Year greetings. The wind of the Han people's New Year greetings began in the Han Dynasty. It was very popular after the Tang and Song Dynasties, and some people who don't have to go in person can use famous cards to congratulate them. It was called "thorn" in the Eastern Han Dynasty, so the business card was also called "famous thorn". After the Ming Dynasty, many people put up a red paper bag at the door to collect famous posts, which was called "Menben".

However, from the first day of the first month to the fifth day of the first month, most families do not receive women, which is called "taboo". It's just that men want to go out to pay New Year greetings, and women can't go out to visit until after the sixth day of the first month. New Year greetings will last for a long time until the Lantern Festival on the fifteenth day of the first month. Visiting relatives and friends in the evening is called "Night Worship Festival", and it is called "Lantern Festival" after October of the lunar calendar, so there is a joke that it is not too late to have a cold meal.

If for some reason you don't follow the routine ceremony and make up for it in the future, it's called "worshiping the old"

Zhansui

In the old society, due to the sunny weather in the first few days of Xinzheng, people put this year. Its theory began in Dong Fangshuo's "Year", that is, eight days after the Year, one day is rooster day, two days is dog, three days is pig, four days is sheep, five days is cow, six days is horse, seven days is great man and eight days is valley. If it is sunny, things that belong to it will breed, and if it is cloudy, the days that belong to it will not last long. Later generations follow their habits and think that the weather is sunny from the first day to the tenth day, and there is no wind or snow for good luck. Later generations developed from the occupation era to a series of sacrifices and celebrations. There is a custom of not killing chickens on the first day, dogs on the second day, pigs on the third day ... and not executing the death penalty on the seventh day.

Tiehua chicken

In ancient times, during the Spring Festival, chickens were painted on doors and windows to drive away ghosts and evil spirits. The book Xuan Zhong Ji in Jin Dynasty mentioned the pheasant on Dushuo Mountain mentioned above, saying that it crowed when the first ray of sunshine shone on this big tree just after rising. When it crows, chickens all over the world crow with it. Therefore, the chicken cut during the Spring Festival is actually a symbol of pheasant. However, in ancient mythology, there is also a saying that chickens are deformed birds. It is said that during the reign of Emperor Yao, friends on the other side paid tribute to a bird that could ward off evil spirits. Everyone welcomes the arrival of birds, but the messengers who pay tribute don't come every year, so people carve a wooden bird, cast it in bronze and put it on the door, or paint on the doors and windows to scare away monsters and make them afraid to come again. Because birds look like chickens, they will gradually draw a chicken or cut window flowers and stick them on doors and windows, which will become the source of paper-cutting art in later generations. China paid special attention to chickens in ancient times and called them "birds with five virtues". "Biography of Korean Poetry" says that a crown on the head is Wende; There is a distance behind the foot to play, which is martial arts; It is brave for the enemy to dare to fight before; It is benevolence to have food to welcome the same kind; Vigilance and dawn are beliefs. Therefore, people not only cut chickens during the Chinese New Year, but also set the first day of the New Year as Chicken Day.

Jucai

It is said that the first day of the first month is the birthday of a broom, so you can't use a broom on this day, otherwise it will ruin your fortune, attract a "broom star" and cause bad luck. If you must sweep the floor, you must sweep it from the outside to the inside. Don't throw water on the garbage on this day, for fear of breaking the money. Today, many places still have the custom of cleaning up New Year's Eve. On the first day of New Year's Day, there was no broom or garbage, and a large barrel of wastewater was prepared to avoid splashing outside that day.

[Edit this paragraph] The second day of the first month

On the second day of the first month, the married daughter took her husband and children back to her parents' home for the New Year. When a daughter returns to her mother's house, there must be a big bag of biscuits and sweets distributed by her mother to her neighbors, just like the scene of the New Year. If there are many daughters at home, and these daughters don't come back on the same day, then we must share one at a time. The gift is quite thin, just four biscuits. But it reflects the deep affection, the real' ceremony is light and affection is heavy', and expresses the girl's miss for the villagers. When the girl goes home, if there is a nephew at home, menstruation has to pay again. Although she gave lucky money on New Year's Day, this time it had a different meaning. This custom is called "eating midnight snack" by Chaoshan people. As the name implies, it's just lunch, and the daughter must get back to her husband's house before dinner.