What are the indecent behaviors of eating Shandong pancakes?

Pancakes in Shandong can be roughly divided into two categories, which are basically in Yimeng Mountain area. Linyi, Laiwu, Zibo and other places eat more pancakes, and Weifang, especially Weifang Linqu, eats more burritos. Both kinds of pancakes are pasted on a round jiaozi and lit under jiaozi.

The pancakes just made are crisp and easy to bite. Generally don't eat rolled onion sauce, eat rolled vegetables and meat. I like scrambled eggs with shrimp paste, scrambled eggs with chopped green onion and all kinds of scrambled eggs. I can't get enough. Besides, pancakes can be kept for a long time. Junior high school and high school all live on mom's pancakes, and there are few opportunities to eat in college ~

Pancakes should be stored for a long time, because the baked pancakes are very crisp, so they should be sprinkled with water, wetted, stacked and pressed more firmly, which leads to toughness except for the pancakes just made. If you roll onion sauce directly, it will definitely be difficult to chew. As a person who eats pancake ash, it is naturally effortless, but the first time I eat it, I will definitely burst into tears. However, you can roll hot dishes. Hot dishes, you will find another world and fall in love with pancakes. In fact, pancakes can participate in anything. Sesame salt pancakes are as delicious as onion sauce.

Let's go back to the kind of pancakes. There are sorghum noodles, corn noodles, wheat noodles, sweet potato noodles, millet noodles, mung bean noodles, buckwheat noodles and so on. And the types and tastes have to be explored. But I personally prefer oil cakes and persimmon cakes. Oil pancakes are similar to oil pancakes. Add oil, salt and chopped green onion in the process of baking pancakes. It's delicious! Then there are persimmon pancakes. In autumn, persimmon is ripe and red, in a word, sweet! Spread it on the pancake, it looks good!

I like to eat cornmeal pancakes, which are sour, sweet and medium, especially sour pancakes. Sweet pancakes are made by soaking corn in water and grinding it into paste, and then spreading it directly. Pancakes bring corn and sweetness. Sour pancakes need to leave the paste for a while, or add some yeast.

My hometown Linqu eats pancakes because it is poor, really poor. At first, it was sweet potato noodles, sorghum noodles, or limited supply. Later, those who ate corn flour and those who ate big white flour rarely ate it. Yimeng mountain area is in the southwest of Shandong province, with many mountains and hills and little land! As far as I know, in Linqu County, Weifang, because of eating too many burritos, aflatoxin will be produced after corn rots, leading to stomach diseases and gastric cancer. Therefore, the incidence of stomach diseases in Linqu has been in the forefront of the country. In the past two years, there was news that unlisted stomach medicines were distributed free of charge and Linqu people were mice.

Living conditions are good now. Pancakes are labor-intensive, so the cost is higher. A catty of burritos costs seven or eight yuan, and the merchants sprinkle a lot of water, which is difficult to chew and not enough for a meal. And most of them are machine stalls, which have long lost their souls ~

On the other hand, there is nothing indecent about eating pancakes, because it is difficult to chew, so there will be noise when eating. It doesn't matter ~ if you feel chewy, just have a bite of pancakes and a sip of water. Although the experience will be 50% off, it is delicious!