I'm going to make my own spicy shrimp. What seasoning do you need to add to pickled shrimp? Do you need soy sauce?

Homemade spicy swallow shrimp needs to be marinated in cooking wine. Now the life and convenience of society are getting better and better. When I was a child, I wanted to eat a lot of food that I couldn't eat, but now it is easy to appear on our table. For example, nutritious aquatic products such as shrimp can only be tasted at food parties when I was a child. Now if you want to eat shrimp, you can not only buy fresh and lively shrimp in seafood stalls, but also eat frozen shrimp, which is convenient and fast. Without the hindrance of shrimp shells, you can directly taste the cool and tender shrimp meat.

Shrimp also has disadvantages, that is, shrimp and ice cream have strong flavors, so it must be preserved before choosing shrimp to cook delicious food. Seasoning can be: salt, sugar, yellow wine, onion, ginger, garlic, chicken essence, vinegar, pepper water, spiced powder, etc. Prawn has a strong smell and needs to be dipped in it. Ginger and onion are the best condiments to eliminate odor. Then add soy sauce and vinegar, and finally add proper amount of chicken essence, vinegar, pepper water and spiced powder to marinate 15-30 minutes according to your own taste.

Add celery and fry for about 30 seconds. Add oyster sauce, cooking wine, chicken essence, sugar, salt and red pepper. Continue frying for 30-60 seconds. Fresh and nutritious celery fried shrimp is ready. The unique spicy taste of white pepper has a good effect on removing fish. It not only warms the stomach, but also has a good effect on dishes. With the addition of white pepper, the slightly spicy taste stimulates the taste buds and stimulates the appetite.

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