Are wonton, wonton and wonton soup in pasta the same thing?

Wonton Wonton Wonton is one thing? 90% people can't tell. As a food blogger, I really couldn't distinguish these three things before. I still remember when I knew about wonton, it was still in a small noodle restaurant in Chongqing. When I first saw the wonton in the bowl, I really thought the waiter gave it to me by mistake. But the little friend who went with me saw the hesitation in my eyes and told me softly that it was red oil wonton. Fortunately, I didn't shout it out at that time, otherwise I would really be laughed at by the waiter.

On the origin, wonton is older than jiaozi wonton. The ancients had different opinions about the origin of wonton. Some people say that wonton is famous because of the "chaotic and improper" phenomenon. Some people also say that wonton is related to ancestor worship. Who is right and who is wrong, so far there is no correct conclusion. According to historical research, wonton was popular as early as Wei and Jin Dynasties, and this crescent-shaped wonton evolved into today's jiaozi. It was not until the Qing Dynasty that cooking, steaming and frying were used together, which was similar to modern practice.

Northern de wonton

In many northern cities, drinking a bowl of pork wonton in the street in winter morning is cold and warm. Thin skin and little stuffing, put it in the soup made of pig bones and cook it quickly. Put it in a bowl, sprinkle some seaweed, shrimp skin and vinegar, and purr is a big bowl. In Tianjin, people like to bring their own eggs. Let the chef of the breakfast shop beat the eggs in the wonton, make it look like egg drop soup, and serve it with a set of pancake fruit. This is the perfect start of the day.

Liangguang wonton

Wonton was renamed Wonton after it was introduced into Guangdong and Guangxi. As for why it is called this, there are many sayings in the street. Cantonese people can't pronounce it clearly, so wonton is difficult to pronounce, so it was renamed wonton. As the name implies, I swallowed it in one breath. In addition, the word wonton is not easy to write, and wonton has few strokes, so it was renamed wonton. According to the cooking technology of Cantonese cuisine, people have improved the stuffing and added various seafood such as fish and shrimp. The soup is not only made of pig bones, but also added shrimp. In this way, the morning tea in Guangdong started with a bowl of wonton.

Chuanyude wonton soup

It is said that a breakfast shop owner threw the wrapped wonton into the bone soup pot, then put his chest in his hands, leaned against the door frame, stared at the tumbling wonton, cooked it in less than a minute, put it in a bowl with a colander, carefully served it to the guests, and ordered two or three wonton. In addition to the routine operation, there is steamed wonton soup, which locals will eat with white sugar and old silver tea.