Authentic production method of salted duck feet

Simple and delicious salted duck feet, delicious to stop. . .

Materials?

Duck feet (chicken feet, chicken wings and chicken legs are also acceptable) 500g.

A packet of salted chicken powder (20g)

Gardenia 4 capsules

Proper amount of salt

How to use salted roast duck feet?

Preparation materials: ginger, onion (chives), gardenia, salted chicken powder and duck feet.

Wash onion and ginger and slice.

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Wash and dry duck feet.

Add an appropriate amount of water to the pot, boil the gardenia, and pour the gardenia water into a bowl for later use.

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Brush gardenia water evenly on duck feet, and it is enough to brush it twice; It will be darker when cooked.

Take a clean plate, pour in salted chicken powder and a little salt, and spread salted chicken powder evenly on each duck's feet by hand. Some salted chicken powder will be salty, so there is no need to add salt. See for yourself. )

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Cover with plastic wrap and refrigerate for more than 4 hours.

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Heat the casserole, pour in the right amount of oil, and spread with onion (chives) and ginger slices. You can also use a rice cooker, without adding water or oil, and press the cooking button until you eat? )

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Then spread out all the duck feet, add a little hot water, cover and simmer 15 minutes. If you want something soft, add more water and bake it for a long time. Take a half look at the lid and pay attention to the onion and ginger at the bottom of the pot. )

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You're done! You can eat it when you are out of the pot. Very refreshing. The taste and taste will be better after being refrigerated in the refrigerator!

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Duck's paw is rich in collagen, which is equivalent to bear's paw of the same quality. The palm is the basic organ of exercise, with many tendons, thick skin and no meat. More gluten is chewy, thicker skin contains soup, and less meat is easy to taste. From the point of view of nutrition, duck's paw contains protein, is low in sugar and fat, and is an excellent diet food.