What's the difference between northwest and northeast?

It is said that northeast rice is delicious, but you have never eaten northeast pasta. Northeasters from snacks to large-scale northeast specialty pasta. How much did you eat? Get a tissue ready to wipe your saliva!

Fried cake, fried golden and crisp, should be hot and fragrant, sweet noodle sauce is soft and delicious, glutinous rice is a little sticky, but it can make the fragrance stay in your mouth longer! Another bowl of bean curd brain, so beautiful!

Sticky mouse, wrapped in perilla leaves, has a special fragrance. Kidney bean stuffing or meat stuffing is delicious, and soft glutinous rice makes you feel better instantly, but this kind of pasta is rare now!

Sour soup, noodles made of corn flour, delicate and smooth taste, healthy coarse grains, and egg sauce are eternal collocation. If you feel monotonous, you can add some vegetables and Chili oil, and the taste will go up!

Straw hat cakes can only be made by superb craftsmanship. They are all torn layer by layer, and each layer has oil and salt, which is very delicious. A bowl of laver and egg drop soup or a casserole is especially delicious!

Handmade noodles, the handmade noodles made by my mother are the best I have ever eaten in my life. They are handmade, and you can rub them when you wake up. Noodles are tough, crystal clear, unbreakable and chewy. They are served with northeast Chili gravy. I have eaten several bowls. It's cold now. Drink a bowl of hot noodle soup after eating to warm your heart!

Bean paste cake, the cake is cream yellow, the bean paste is sweet and soft, and the amount is large. Take a bite with bean paste on your face, and your mouth is full of fragrance! Don't mention how delicious it is

Bread, when you put an egg in the dough, it will become softer and more fragrant. Golden on both sides, fried. Take a bite and think about it.

Northeast characteristic pie, the northeast has developed a characteristic pie suitable for the northeast taste. Eggs with leeks, shredded pork with mustard tuber and shredded radish can all be made, as long as they are your favorite fillings!

Sticky bean curd, golden and attractive, small and lovely, sticky, sprinkled with sugar, really delicious, you can fry bean curd in another way, both sides are crisp and oily!

Big steamed bread made of soda ash is particularly affordable. When I was a child, a big steamed bun could support me. I am fat for nothing, and my mother's cooking is the best!

Grilled cold noodles, a famous specialty snack in Northeast China, the deluxe version is only five yuan, with eggs and sausages, especially suitable for shopping or strolling!

Sugar cake and sugar juice are completely integrated into the cake, so be sure to eat it while it is hot, or the sugar juice will solidify. Be careful when eating, because sugar cakes with more sugar juice will burn your mouth!

The outside of the leek box is brown and oily, which makes people's appetite increase greatly. There are green leeks and golden eggs inside, and no matter how big the taste is, you can't control your appetite!

Vegetable dumplings, big cakes with stuffing, coarse grains and wild vegetables are delicious and expensive now!

Hot noodle soup, make soup first (put vegetables, tomatoes and diced meat in the soup, whatever you like anyway), then beat poached eggs and serve noodles. Noodles are the warmest at this time.

Pie, the improved pie tastes good, and now the pie is valuable. Cut it into strips and fry it. It tastes good!

Black and white steamed bread, white flour and black flour mixed together, tastes like black flour and white flour. I ate it when I was a child, but I rarely saw this kind of steamed bread later!

Dalian bread, Harbin specialty, Dalian bread sausage, you must try it when you travel to Harbin. Dalian bread is scary, but it tastes great!

Oil cake and oil cake casserole are the most popular ways to eat now. The soup in the casserole is greasy, and the casserole comes with its own dishes. Praise!