Are there screws in the fusilli powder?

There are screws in fusilli powder.

Supplement:

Snail noodles are also called snail noodles. A famous snack in Liuzhou, Guangxi, with a unique flavor of sour, spicy, fresh, refreshing and hot, ranking first among Liuzhou snacks. It consists of Liuzhou's unique soft and refreshing rice noodles, plus sour bamboo shoots, fungus, peanuts and fried yuba. It is made of ingredients such as , day lily, fresh green vegetables, rich and moderate hot and sour flavor, and boiled snail soup. The unique and delicious snail soup makes people think twice about eating it.

Liuzhou’s snail noodles are famous far and wide and unique in China. Snail noodles have a unique flavor of sour, spicy, fresh, refreshing and hot, ranking first among Liuzhou flavor snacks. It is made of Liuzhou's unique soft and refreshing rice noodles, plus sour bamboo shoots, fungus, peanuts, fried yuba and day lily. , fresh green vegetables and other ingredients, a rich and moderate hot and sour flavor, and the soup of boiled snails. It often makes people sweat profusely after eating it, but because of the unique and delicious snail soup, it makes people want to stop.

Liuzhou’s snail noodles have a unique flavor of sour, spicy, fresh, refreshing and hot. It is made of Liuzhou’s unique soft and refreshing rice noodles, paired with sour bamboo shoots, fungus, peanuts, fried yuba and day lily. , fresh green vegetables and other ingredients, a rich and moderate hot and sour flavor, and a mixture of boiled snail soup. The snail is what we often call the field snail, which is fat and delicious. Add Guilin's special sour chili and seasonings such as onions, ginger, and Sanhua wine to stir-fry, then add chili pork bones and perilla leaves to stew. The taste is sour and spicy, especially appetizing. And sauerkraut. It is called "sour" in Liuzhou dialect. There is a saying that "Pedestrians are sad about sour wild stalls". "Sour wild stalls" are made from local seasonal fruits and vegetables such as papaya, radish, cucumber, lotus root, broccoli, and pineapple, and are pickled with sour vinegar, chili, and sugar. . It tastes sour, sweet, fragrant and spicy, crisp and delicious, and appetizing. ?