Bao Jiaozi's Excellent Composition

No matter in school or in society, everyone has tried to write a composition, which is a narrative way that people express the relevant knowledge, experience and thoughts stored in memory in written form. So have you ever studied composition? The following is an excellent composition compiled by Bao Jiaozi for you. Welcome to reading. I hope you will like it.

Bao Jiaozi's excellent composition, 1, is more or less bumpy on the road of growth, but it is also full of joy. This is the first time I wrote about jiaozi, and I was very excited at an early age. Seeing that jiaozi, who is white and soft, has become one fragrant jiaozi after another in the hands of adults, I can't help but start a fun and funny "trip to jiaozi".

Looking at fewer and fewer dumpling wrappers on the table, I finally couldn't help it and shouted, "Give me a dumpling wrapper quickly, I want to wrap jiaozi, hurry up!"

My mother looked at me, her eyes full of disbelief, and gently put a milky dumpling wrapper into her hand: "Come, wash your hands first, but you can say in advance that you can eat your own jiaozi." It is with this question that my mother made me make up my mind to wrap this jiaozi.

After a while, I washed my hands and couldn't wait to take a dumpling wrapper and wrap it carefully. I rolled it into a small ball and spread it out bit by bit from the edge. Hey! I was so proud that I pressed it over and over for more than ten times: "Hum! Just wait, my jiaozi must be the best. " Mother didn't speak, just made a nunu mouth expression. Let me see, ah! Little jiaozi in the pot, I have to speed up! Otherwise, there will be no "seat" in my jiaozi. In order to save time, I packed a large pool of minced meat into jiaozi. What a coincidence, huh? Why are there cracks? I quickly tore open the wrapped jiaozi and let it go again, hmm! No more, no less. That's right. My jiaozi lost to other jiaozi in shape, but I am still very satisfied with the quality of jiaozi.

In a short time, jiaozi came out. I saw a jiaozi with a strange shape at a glance, and I ate it without hesitation. Do you know why? Because I made it, jiaozi. Only my jiaozi looks so strange! But it is true that the time I spent doing jiaozi has become the quality of this jiaozi. Dumpling skin is tender and tender. I bit it gently, and the meat immediately fell out, and the thick fragrance overflowed my mouth. Well, that's great!

You must work hard and try two qualities on your way to growth. Time is not a problem, the key is whether you can control your life.

Bao jiaozi's excellent composition 2 Why do you want to eat jiaozi in the New Year? Because eating jiaozi in New Year is a traditional food culture in China. The family sat together to wrap jiaozi, symbolizing reunion and celebration. So we must eat jiaozi during the Spring Festival.

On New Year's Eve, grandma's house is very lively. My uncle and my second uncle's family came back, and everyone sat together, joking and wrapping jiaozi. I didn't want to be lonely, so I picked up a small rolling pin and began to get busy. At first, I rolled it horizontally and vertically, slowly until it was as thin as the inside and outside, and it became a strange shape. Mom saw it and taught me patiently. While doing the demonstration, my mother said, "The left hand should rotate while holding it, and the right hand should roll. The left hand and the right hand should cooperate with each other, and the chess pieces of the left hand should rotate. The skin rolled out in this way will be thick in the middle and thin outside, and it should be rolled into a circle as much as possible. " Mother picked up a rolled dumpling wrapper and held it under the lamp to show me. It's really thick in the middle and thin outside. I quickly spread it out like my mother. My right hand rolls, my left hand turns, and my left and right hands cooperate well. Soon, a round dumpling skin rolled out. In a short time, I have rolled it well. At this time, I can't wait to get jiaozi. I put a little stuffing in my chopsticks and wrapped it up like an adult. However, my jiaozi is too flat, and I can't stand it. I don't want to install another one. It is still flat and ugly. So, I took a small piece of dough as stuffing and practiced. I first folded the edges at both ends and pinched them together, then made a circle of small lace, and then according to my own ideas, I squeezed jiaozi into the shape of the moon, the sun and the sofa. The more I pretend, the better. Everyone praised me for my ingenuity and good housework. Finally, I wrapped some jiaozi with real stuffing.

Boil! Before long, the hot jiaozi served on the table. I ate my own jiaozi, which was more delicious than others' jiaozi. Because, this is my own package of jiaozi. It tastes delicious in my mouth, and my heart is flattered. I am happy to read aloud the homemade jingle:

"New Year's Eve is really lively, including jiaozi, setting off firecrackers, eating New Year's Eve together, and reuniting every family."

In life, we can feel the charm of traditional culture everywhere. Every day when I go to school, I can always hear several classic ancient poems. My motto is that well-known saying: "The sword front is honed, and the plum blossom fragrance is cold." It has been echoing in my ears and heart.

This famous saying often reminds me not to give up in the face of difficulties, but to dare to persist. Just when I began to study Bao jiaozi, this famous sentence, which has been sung for thousands of years, inspired me.

On the winter of solstice, my family went to package jiaozi. Lovely jiaozi is placed in front of me, and let my usually inactive hand volunteer to be a "good working citizen". For the first time, my relatives readily promised to let me wash my hands and come back. Strangely, why do I feel that they don't trust me? Ha, so much the better! Let you see my strength!

I sat in my seat, rolled up my sleeves and began to "fight". My little rolling pin rolled on the small dough, but the dough turned into a triangle, then became an ambiguous object, like a sea cucumber, and then broke. It doesn't matter, "no silicon step, no inside; The water is not small, and the rivers and seas are boundless! " Only by accumulating more experience can we succeed. So I reached for another one, and then three, five and eight grandmothers couldn't stand it: "Go that way!" " "It's hard to study for such a long time. Can you teach me this sentence? I'm a novice! Forget it, stop playing! But at this moment, I remembered that sentence: "the blade is sharp, and the plum blossom fragrance comes from bitter cold." "How can you see a rainbow without experiencing wind and rain? People who get out of trouble must be strong! Sure enough, rolling in this direction is not standard, but it is already the limit. Finally learned a skill! I took spaghetti and was about to put stuffing on it. But when I tried, the hard-made spaghetti turned into two pieces. My heart doesn't matter. Come back! I redone it several times. Although the shape and size are not very good, I have tried my best. And let my relatives praise me. Don't mention how sweet it is Learn the real skill!

I competed for the role of "plum blossom" in the jiaozi competition. Fortunately, I didn't give up after I failed. Otherwise, who can let me learn the real skills? From then on, I believe this famous saying more. When I encounter difficulties, my first thought is: when I can't run, it will inspire me; When I don't want to write a detailed answer, it will inspire me; When I don't want to write, it will make me more confident and successful!

If I can read the classic works and gain insights from them, my life will be beautiful!

Bao Jiaozi's excellent composition 4 "Wow, many sweets are mine. I will kill anyone who dares to rob me. Mom, I want to eat candy. When I watched my mother take my candy with innocent eyes, I rushed up and was about to bite my mother. As a result, I fell and woke up. "

"Mom, why are you doing this? Why did you steal my candy? " I said discontentedly, and my mother said, "Who robbed you of your candy? You're still awake, aren't you? " I was going to wake me up with fresh frozen meat. Fortunately, as soon as I hid, I had a close contact with the wall. "Oh, it hurts me." I rubbed my brain roughly and prepared to wash my face.

"I'm going to pack jiaozi today. Wash your hands." Mom said. "Oh, yes, mom," he replied earnestly while rubbing his hands. After washing my hands and face, I ran to the kitchen and watched my mother carefully cut the meat. I said innocently, "Mom, what do you want me to do?" "Just take a bowl of water and take out the dumpling skin from the refrigerator. When I cut the meat, I can wrap it up. " When my mother was talking to me, she pointed a knife at it and made me stand far away, which scared me to death. I finished packing and sat on the table waiting for my mother's arrival, listening to her voice cutting meat. Duke Zhou also came rhythmically and dragged me to sleep. "Wake up ... fell asleep again. How much sleep can you sleep? " Mom complained. I said, "I won't doze off when I'm full, hehe."

"Come on, I'll teach you how to wrap jiaozi." "Oh, yes, Mom." "First of all, pick up a dumpling skin, scoop a lump of meat with a spoon, put it on the dumpling skin, then dip water around the dumpling skin, close the dumpling skin and make some beautiful folds, and you're done." Mother thought she was satisfied and nodded to the wrapped creature. I repeated what my mother said, and the result was far from my mother's package. My mother looked at me helplessly, but I was very satisfied with my jiaozi, just like I nodded to my mother responsibly. "Well, my mother's adult, I think I am shine on you and better than blue. Give these to me and I will finish the task. " "Forget it, I'm afraid I ate not only your ugly jiaozi, but also your hair, because I didn't even comb my hair." My mother taught me by hand, and finally I accomplished the important task of Bao jiaozi with difficulty.

When my father came back in the evening, I had the cheek to say, "Dad, tonight's dinner is your daughter's great achievement, just wait for a big meal!" " "Although my dad knows that my bag is ugly in jiaozi, he still praises my bag. Jiaozi is very beautiful.

I like this "jiaozi dinner". I was also touched, because I knew my jiaozi was ugly, but my father praised me for being great after eating.

Bao jiaozi's excellent composition 5 As the saying goes, "jiaozi is delicious." I don't agree with this statement. Don't think I'm a master jiaozi.

I don't even have a jiaozi. Although it was not wrapped, I saw it! Experience tells me that it is not difficult to package jiaozi. When I came home from school on Friday, I smelled leeks as soon as I entered the room. Ah, you must eat jiaozi tonight! I went straight to the kitchen in three steps, saw my mother stirring eggs, put down her schoolbag and said, "Mom, there is little homework today, so I'll help." Mom said happily, "Well, if I have help today, I will definitely eat in jiaozi early." In a short time, my mother mixed the dumpling stuffing, and then she rolled the skin, and my helper was in charge of wrapping it. Mother drew a small ball from the big dough and kneaded it skillfully. When it is even, she pulls it into a long strip and rubs it repeatedly with her hands.

Wow, even thickness, round and smooth! Appreciating my mother's "masterpiece", I can't help itching. As soon as I got the first dumpling wrapper, I couldn't wait to turn up a big ball of stuffing with chopsticks and put it on the small round wrapper. Too much stuffing and too small skin to wrap. It doesn't matter, just pick something. However, the stuffing was too disobedient to let it sleep honestly in the skin, but it insisted on running out to play. I just pinched the skin on the left and the stuffing on the right came out; I stuffed the right one in, and the left one was "injured" again. Really annoying! Pinch to pinch, in the hands of jiaozi don't know is the stuffing or foreskin stuffing, outside are covered with leek soup. I'm a little discouraged. My mother saw me sweating profusely and said with a smile, "Come on, I'll pack one for you."

Mother first spread the skin on the palm of her hand, then picked up a ball of stuffing with chopsticks and put it on the skin, then flattened it with chopsticks, and finally folded the dumpling skin in half and pinched it together. Finally, the wrapped jiaozi was pinched at both ends, and a bulging "little fatty" was born. Seeing that my mother did so well, my hands itched again, so I picked up a dumpling wrapper and wrapped it up again. Learning from the first lesson, I have less stuffing in my bag this time and it is easy to pinch. Although it was not as beautiful as my mother's packaging, I finally made one myself. Gradually, the more jiaozi I pack, the more Xiao Ping is replaced by Xiao Pang, and the more I pack, the more energetic I am.

Jiaozi, who eats his own bag at night, feels particularly fragrant. This time, including Jiaozi, I realized that there is learning everywhere in life. Some seemingly simple things can only be done well if you experience them personally and master the skills.

Bao jiaozi's excellent composition 6 You must eat jiaozi during the New Year. Friend, will you package jiaozi? Maybe most people will say, "No!" Hehe, actually I'm not very good at it either. Yesterday was the last day of the year of the dog, and I was very happy to have a gun (although I am a girl, the state does not stipulate that girls can't shoot on time! ), my mother said, "Nell, let's package jiaozi together!" "good!" I readily agreed. I thought it was too easy to wrap jiaozi, but I didn't expect to wrap jiaozi with my hand. Don't underestimate this little creature!

I washed my hands, sat down at the table excitedly and said, "Let's start packing!" " "Mom smiled and said," This is not a good bag! " I said, "I have confidence! "I grabbed a dumpling wrapper, dragged it by hand, and put a little dumpling stuffing with chopsticks, bag! I cheered myself up while packing: "Come on! I pinch, I pinch, I pinch! Pinch! Pinch! "Shit! It's leaking! Forget it, let mom handle it! Jiaozi Jr. It's really hard to bag. It's okay, wrap it again! I don't believe the bag is broken! I pinch, I still pinch! Pinch! Pinch! Pinch! Guess what? I'm missing a little stuffing. Although I didn't miss it, I actually wrapped a "pillow". Hehe, it looks good! If there is any progress, we will pack a third one. I'll pinch again! This time it's not a pillow, but a bun! Mom giggled and I giggled.

Let's see how mom wrapped it first (because I learned my lesson). After reading it, I finally understand. Wrap it again! My bag! Bags! Bags! Bags! This bag is not bad, but it's not as good as jiaozi's. Keep trying! I made several bags in a row and made a lot of progress. My face is so white! Didn't mom say my hands were black? I just grabbed some noodles and wiped them. They turned white!

When wrapping jiaozi, mother put a coin. If someone eats it, that person is blessed. I wish I could eat it. Who doesn't want to be blessed?

Finally finished, I'm exhausted! I finally know that my mother is very hard!

"pa!" The firecrackers before dinner are over, so you can eat jiaozi! It is a happy thing to taste the fruits of one's labor. I know, this jiaozi is my bag, but the stuffing is too small!

Bao jiaozi is really a happy thing!

Hey, hey, I had a great time this year. What about you? Bao jiaozi is no problem!

How time flies! Another year has passed in a blink of an eye. As time goes by, the New Year bell rings, and every household is busy preparing for the New Year holiday. People who work in other places come back to spend the New Year with their families.

Gradually, I arrived at the New Year's Eve that I was most looking forward to. On New Year's Eve in previous years, people would watch the Spring Festival Gala, stay up all night, eat jiaozi and so on.

This year's New Year's Eve is the same as usual. Look! There is a red lantern hanging on the balcony of every household, and every lantern smiles, as if welcoming the arrival of New Year's Eve. Listen! Children's cheerful laughter and lovely smiling faces, how happy they are! ...

Finally, in the evening, we will take care of jiaozi. Bao jiaozi is a traditional custom in China since ancient times. Our family doesn't want to fall behind. Near six o'clock, we put water and flour on the table. It's really not easy to mix them. My hands hurt when I rub them. At first I thought it was easy, but it wasn't easy at all. However, I am still happy to see the "white fat" dough. Then, I took a dumpling wrapper, spread it out and filled it with stuffing. I put my hands tightly on the table, making people want to laugh at first sight, just like a defeated "soldier", drooping his head and listless. I asked my mother the secret of keeping jiaozi. As a result, the more I pack, the better. Like a rooster, I hold my head high. Slowly, we packed a lot of jiaozi.

Next, set off firecrackers. Grandpa and I came to the yard with firecrackers. I'll put firecrackers underground first. Then, grandpa handed me the lighter. I carefully lit the firecrackers of Twist, covered my ears and ran quickly to the door. I only heard the sound of "scratching". I am very happy, because this is my first time to set off firecrackers. After returning home, grandma served the cooked jiaozi and looked at the delicious jiaozi. I couldn't wait to pick up chopsticks, pick up a jiaozi and wolfed it down ... Everyone looked at me and smiled, so we ate jiaozi around the table together.

I had a meaningful and happy New Year's Eve. Because I felt the fun of setting off firecrackers for the first time, and jiaozi ate his own bag. I like New Year's Eve, I love New Year's Eve!

Jiao Zi's Excellent Composition 8 I used to think Jiao Zi was a simple job, but I don't think so anymore after I hired Jiao Zi today.

Early this morning, my mother bought four yuan of dumpling skin, nine yuan of "crack" meat and two yuan of seasoning. Back home, she packed jiaozi to eat.

Jiaozi is my favorite food. I stood behind my mother and watched her concentrate on preparing dumpling stuffing. I saw that my mother washed onions, garlic, celery and Chinese cabbage, chopped them into vegetable stuffing, and then stirred the meat stuffing and vegetable stuffing into mixed meat stuffing.

Start wrapping jiaozi. I quickly picked up a dumpling wrapper, put a bunch of stuffing in it with chopsticks, folded it in half, and pinched my hands together, but it didn't close properly. I was afraid that my mother would laugh at me, so I quickly picked up a dumpling wrapper and tried it again. I didn't expect the dumpling skin to completely split in the middle this time, and the water in the meat stuffing was in my hand. "It's so dirty!" I quickly picked up another piece of skin and stuck it on the crack, but the seal cracked. I picked up another piece of skin and stuck it on the seal, and an obese "surgical patient" was born. I threw jiaozi away hard and said angrily, "I'm bored to death. Don't pretend." My mother kindly said to me, "Don't lose heart in everything you do. I'll tell you the trick: sprinkle some water on the outer ring of dumpling skin, not too much meat. Don't use too much force when pinching! " Look how I packed it. "Mother skillfully spread out a dumpling skin in her hand, scooped up a little water with a spoon, then folded jiaozi in half, gently pinched the seal, and finally folded both sides in an orderly way, making beautiful designs. Looking at my mother's concentration, I thought: No matter what you do, it's not easy. You should be serious! So I followed my mother's example. I use chopsticks to stir up a proper amount of stuffing, put it in the middle of the dumpling skin, fold the skin in half, press a small piece, spread it on the palm of my hand, and pinch the parts that are not closed on both sides. Although the package was slow, I finally got some decent jiaozi. Mother said, "I wrapped Jiaozi like a general, and you wrapped him like a few defeated soldiers, but it doesn't matter. Keep working hard, practice makes perfect! "With the encouragement of my mother, I wrapped it up with my mother with confidence. Gradually, my jiaozi looks better and better, and it is wrapped faster and faster.

Before you know it, jiaozi finished wrapping, and mother put jiaozi in the pot. Soon, an attractive fragrance came from the room. I quickly ran to open the lid. I saw jiaozi, a bit like a boat, holding a bowl for my mother, and then holding a bowl for myself. Then he picked up a jiaozi and took a bite. Mmm, it's delicious! I ate a bowl of jiaozi in one gulp.

I begged my mother: "Mom, it's my treat to treat jiaozi tomorrow." Mom nodded happily. "Wow!" I jumped for joy.

There are many traditional festivals with a long history in China, such as the Dragon Boat Festival in memory of Qu Yuan, the Lantern Festival with lanterns, and the Mid-Autumn Festival with cakes and the moon ... But the traditional festival I yearn for most is the Spring Festival for family reunion.

On the first day of the lunar calendar, the Spring Festival is the first festival. It has always been the most desired and grand traditional festival in China. It symbolizes unity and prosperity this year and places new hopes on the future! The reason why I love the Spring Festival so much is because I feel the strong flavor of the Spring Festival and enjoy the warmth of home. I can post Spring Festival couplets and "blessings" with my parents, eat delicious New Year's Eve dinner with many relatives, set off beautiful fireworks with my playmates, sit by the TV with my family and watch the wonderful Spring Festival Gala, waiting for the time to bid farewell to the old year and welcome the new year. I'm more looking forward to the lucky money given by my elders during the Spring Festival ... It's really desirable to have so many happy things to do during the Spring Festival! What impressed me the most was the scene of a family packing jiaozi together.

After the whole family had lunch on New Year's Eve, they were busy with the New Year's Eve dinner. The whole family wrapped jiaozi together, and grandma prepared dumpling stuffing and dough for us early. Look at the meat stuffing. It's red, green and delicious. And that dough, fat in vain, like a chubby little pier. The first time you roll jiaozi, you have to learn both hands! Mother kneaded the dough into long strips, then cut it into small pieces and taught me to roll the skin. I saw her turn the dumpling skin with one hand, push the rolling pin with the other, and do it with both hands. The dumpling skin has finally become round. It seems simple, but it is not easy to really do it. You see, my rolled skin is flat for a while, as thick as chicken breast for a while, and as thin as a malnourished person for a while. It's really a test of my mother's kung fu of wrapping jiaozi!

My father can't wait to teach me how to wrap jiaozi. Hey, Dad is the master of Bao jiaozi. He spread out his big hand and put away the dumpling skin. With the other hand, he used chopsticks to wrap stuffing in the dumpling skin. Then he pressed it with his chin, and a beautiful jiaozi was formed, fast and beautiful. Before you know it, a few hours passed, and the dough and stuffing turned into a cauldron full of jiaozi. Looking at these "trophies", each of us has a winning smile on his face.

After dinner, the family sat around to watch the Spring Festival Gala and waited for the New Year's bell with laughter. Busy and happy New Year's Eve kicked off the festive festival-Spring Festival!

Bao Jiaozi's excellent composition 10 The happy and long summer vacation has passed and a new semester has ushered in. Now close your eyes and think back. During the summer vacation, the most unforgettable thing is the fierce Bao jiaozi competition.

That night, my mother took out the dumpling wrapper and prepared to wrap jiaozi. I ran up to my mother like a cigarette and said, "Mom, let's have a contest to win jiaozi, and dad will be the referee." Mother said, "son, you want to compete, right?" You can. How can you compete? " "In five minutes, whoever has more jiaozi will win, and the winner can name jiaozi." I shouted, "Dad, come here." Dad came over and said, "If you want to beat jiaozi in the competition, let me be the referee." Mother crossed her waist and said, "Let's compare, who is afraid of who!" " "My dad said quietly to wash your hands, and I'll get the meat, water, dumpling wrappers, chopsticks and boxes ready! "

Everything is ready, and dad says, "Five minutes." My mother and I began to fight endlessly. I picked up the dumpling skin with the fastest speed and spread it out in my hand. I immediately picked up chopsticks in my right hand and put a little meat in the center of the dumpling skin. I dipped my chopsticks in a little water, drew a circle of water around the dumpling skin, quickly folded it in half and stuck it in the box. Just as I was secretly pleased that I had wrapped a jiaozi in the shortest time, I glanced at my mother. This glance turned my secret joy into anxiety: when I wrapped one, my mother actually wrapped two, and now she is wrapping the third.

I just realized: mom usually practices, and the speed is definitely faster than me. I want to be faster. I accelerated, but I accelerated, and so did my mother, so my mother was still faster than me. Dad looked at his watch and said, "It's been two and a half minutes." I am getting more and more anxious, but this anxiety is getting more and more serious. I just wrapped a jiaozi and accidentally dropped it. My mother saw it and said, "You can't eat hot tofu if you are impatient." I know my mother will talk about me, but it's right. I shouldn't worry. Take your time. This is just a game. So, I slowed down and wrapped jiaozi beautifully.

"Time is up." Dad said, "Two have worked hard. Let's take a break and announce the result of the game in five minutes. After five minutes, my father said, "The first place is Yu Jianping. She has packed 5 1 player, and of course another player is not bad. Our daughter has packed 30. According to the rules, the winner can be named jiaozi. Please welcome the winner! "Mom said," Well, because I want people who eat this jiaozi to be healthy, I call it Healthy jiaozi. I clapped my hands and said, "OK, a healthy jiaozi is good! " "

The Bao jiaozi Competition told me that it is not important to win the first prize, but to participate.

Bao Jiaozi's excellent composition 1 1 The first composition class is almost over, and the teacher has a whim to arrange for us to study Bao Jiaozi next week to celebrate. Finally, on this day, I came to the classroom with excitement. The first thing you see when you enter the door is all kinds of dumpling stuffing, leek eggs, meat eggs, pork stuffing and beef stuffing. Everything is simple, just like a jiaozi restaurant. The smell of dumpling stuffing permeates the classroom, which makes us all eager to join jiaozi.

There are two chopping boards in front of the lecture table, on which there are several big balls of dough, and the teacher rubs them repeatedly by hand. I quickly stepped forward and said, "Teacher, go and have a rest. Is this little thing still needed? " The teacher smiled happily, and then gave me the task happily. But when I touched the dough, I felt that kneading the dough was not as easy as I said. This dough is too hard, and it took me a lot of effort to soften it.

The class began, and the teacher began to teach us to pack jiaozi. The first step is to roll the dough. The teacher demonstrated first, let me observe carefully, and then let us find out the essentials of rolling noodles. The students watched with interest, their eyes shining with excitement. Finally, the teacher said, "We divide each group into two people and compete to see who can roll the dough round and fast." Hearing this, the students all exploded and scrambled to raise their hands and join the competition. As a result, many students came back disappointed on a whim. The ugly skin rolled out is full of ugliness, but it doesn't affect our mood, because seeing such ugly dumpling skin always makes us laugh.

The next step is to pack jiaozi. The teacher took out a dumpling wrapper and said, "Now I'll tell you the essentials of wrapping jiaozi. First take chopsticks and put some stuffing in the middle of the dumpling skin, press the stuffing evenly, then fold the two ends of the dumpling skin in half and pinch it tightly, and finally seal the mouths on both sides, and a jiaozi will be wrapped. " Looking at the teacher's skillful movements, the students are eager to try, but when we really practice, simple things are so difficult to do, let alone beautiful, and even the stuffing can't be wrapped. The teacher was patiently guiding, and finally some students mastered the essentials and wrapped them quickly.

Start making jiaozi, full of fragrance. The students are laughing and talking happily. The most exciting thing is that when jiaozi was cooking, the students rushed over like tigers, desperately stuffed jiaozi into their mouths, and shouted excitedly while eating: "I ate pork and green onions", "I ate celery" and "I ate leeks and eggs" ... The whole classroom became an ocean of joy.

This is the best jiaozi I have ever eaten, because it is the fruit of our own labor. We eat not only the fragrance of jiaozi, but also the sweetness of labor that ripples in our hearts.