Method for making northeast mandarin duck sausage

150g sticky rice flour, 30g corn flour, 100g pork, 2 eggs, 35g onion, 1 cloves garlic, 5g soy sauce (for pickling), 1g salt and a proper amount of oil.

working methods

1. Cut pork into small pieces, chop garlic, add salt and soy sauce, and marinate all 10 minutes.

2. Marinated pork is put into a cooking machine and beaten into meat foam.

3. Cut the onion into chopped green onion.

4. Pour sticky rice flour and corn starch into a large bowl and add water to make slurry.

5. Boil a pot of water and prepare tools.

6. Sweep a layer of oil on the steaming plate.

7. Spoon a spoonful of powder slurry into the steaming tray and turn it up, down, left and right to make the powder slurry evenly distributed on the steaming tray.

8. Add minced meat, sprinkle with chopped green onion and stir.

9. Or beat an egg, sprinkle with chopped green onion and mix well.

10. After the water is boiled, steam it in a steamer for about 1 min. When you see a lot of bubbles in the vermicelli, take it out, scrape the plate with a scraper and pour soy sauce on it.

skill

1, can do the amount of three people.

2, what flavor do you want to eat, change the stuffing yourself.