Poems praising salted duck eggs

In the morning, I saw some salted duck eggs on the dining table. Their shells are a little light blue, which is no different from duck eggs. Grandpa said grandma made it herself. I quickly took one and broke the eggshell at one end of the egg with chopsticks, only to see the salted duck egg showing white protein. I poked it with chopsticks again, and I saw a creak, and red oil flowed out of the egg. ..

The yolk of salted duck eggs is yellow, and some are golden yellow. Some of them are creamy and golden. The best part of salted duck eggs is the yolk.

As soon as the salted egg is knocked out, the golden yolk is like rape.

Songhua egg walked on the road and accidentally touched the head of salted duck egg, and cried out in pain. The preserved egg said strangely, hey, I don't hurt at all. Why are you making such a fuss? Salted duck eggs said angrily, of course you don't hurt, because salted duck eggs hurt.

When I was a child, I was happy to spend the Dragon Boat Festival. At that time, every child would hang a net bag on his chest, and there was a big round salted duck egg in the net bag. Salted duck eggs danced on the children's chests, indicating that my salted duck eggs were the biggest and roundest that day, and I was also the happiest. Happiness is like this.

After eating the egg yolk protein, I washed the duck egg shell with clear water. At night, I caught fireflies and put them in the eggshell. The empty part is covered with a thin layer. Fireflies twinkle in the duck egg shell, which is very beautiful!

Usually, you break the "short" and dig with chopsticks. When the chopstick head is dropped, the cheap red oil comes out.

The silk thread fades, wash your face with water, and print red and green on your wrist.

I just want to make a quiet salted duck egg, which is idle to death and rich.

Salted duck eggs, I love you, just as I love melon seeds during the Dragon Boat Festival.

Looking at the red sunset, we always sigh: it's really like a salted egg yolk! We are often deeply moved by the miracles of nature. However, the connection between sunset and salted egg yolk may resonate with us in China.

The tender and delicate protein should be matched with porridge to increase the taste and level of rice porridge, and the yolk should be enjoyed exclusively. Clear oil flows out of the slightly rough yolk, which is a manifestation of the fullness of duck eggs. Eat it in one bite, it is fragrant and mellow, thick and thick. The yolk of salted duck eggs is delicious, but it is not suitable for eating only the yolk.

Be sure to eat a little tasteless protein first, and then eat an egg yolk the size of a thumb belly, which is more precious and delicious. In this way, yellow and white are not only like the earth we live in, but also the philosophy contained in it is worth recalling.

Salted duck eggs are found all over the country. As long as there are ducks, there are salted duck eggs where there are duck eggs. Because duck is a kind of high-yield waterfowl, duck eggs are not suitable for preservation, and will soon go bad if they are not eaten in time.

Salted duck eggs are reproduced eggs made of fresh duck eggs, which are rich in nutrition and have bright and smooth eggshells. They are also called "green eggs" and "green fruits". ?