Do crabs only eat two legs? What other parts can I eat?

1. Cut off eight-foot hairy crabs, including two pliers. After cooling, the meat inside will automatically separate from the crab shell.

2. Remove the crab cover (that is, a small cover on the navel of the crab, the male crab and the female crab have different shapes) to facilitate the opening of the crab cover.

3. Eat the crab cover first, dig out the crab stomach in the middle with a small spoon, and gently suck out the crab yellow wrapped outside. Be careful not to suck it from the crab's stomach with a triangular cone in the middle and throw it away.

4. After eating the crab cover, it's the crab's turn. First, cut off the extra crab feet, mouth and lungs with scissors.

5. Use a spoon handle to pick out a hexagonal piece in the middle of the crab, which is the heart of the crab and discard it.

6. Pour some vinegar on the crab with a spoon, and then eat crab paste.

7. Break the crab in half, and you can see the filamentous crab meat at this time. As long as it is torn along the crab's foot, the crab meat can be removed.

8. Cut the crab leg into three sections with scissors, and the last section of the crab toe can be used as a tool. First poke out the meat in the middle of the crab leg with a thin toe, and then poke out the meat in front of the crab leg with a thick toe.

9. Divide the crab claws into three sections. In the first two paragraphs, you can cut the crab shell directly and scoop out the meat with a spoon. The trick of the last pliers is to cut both sides, and then break the two pliers feet in the opposite direction by hand, so that the pliers shells are completely separated.

10, wash your hands after eating crab shells and drink a cup of warm ginger tea.