What are the local products that can be taken away when traveling to Harbin?

Harbin has a special product with a history of one hundred years, which is sold almost all over the country. It's Harbin sausage Of course, there are many other specialties in Harbin. Let's say:

Why should travel with local products? Now the logistics industry is very developed, and many materials are sold all over the country. Why bring local products? In fact, as far as the experience of "balance point" is concerned, local specialties are sometimes really different from products of the same name sold in other places, which is very different. For example, mutton on the grassland in Inner Mongolia is sold in almost all supermarkets in the country, but it is similar to that eaten on the grassland. I don't know why. The "balance point" has been tried in Shanghai, Hainan and Beijing, and the results are very general. Actually, it's not just it. The reason will not be discussed. Mengniu and Yili in Inner Mongolia have branches in many parts of the country, and the technology and formula should be the same. Some people say that the products of the general factory are delicious, but of course psychological reasons are not ruled out. In fact, this is the psychological advantage of traveling with local products. I always feel that things brought back from the local area must be better. what do you think?

Based on this idea, let's take a look at the local products that Harbin can bring:

Harbin sausage is a must. It has a history of 100 years. At first, Russia built a factory in the northeast, and the raw material was pork unique to the northeast. Coupled with their unique formula, it became a brand at once. Later, it was controlled by the Japanese for a while. After liberation, it experienced the rise and fall of state-owned enterprises, joint ventures and private enterprises. The only thing that hasn't changed is the formula and taste. If you don't eat sausages, you are likely to be laughed at.

Local Dali Ba in Russia: Like dachshund, Dali Ba in the northeast near Russia is also sold in other places. I don't know if it's the raw materials, but the taste is really different from that of the local area. The "balance point" has been tasted in the Russian brand Dali Ba in Harbin, Manzhouli in Hulunbeier and Aershan in Xing 'an League. It is really different. I specially took it home for comparison. Although the appearance packaging is the same and the taste is different, it is worth giving.

Harbin Beer: I wonder if it's the water. The beer I drank in Harbin and the Tsingtao beer I drank in Qingdao are almost the same as the products I bought elsewhere. I feel that everything sold outside is locally produced and sold under the brand name. I don't know if this is the case. Besides, I can't bring any more beer. Just take some home for relatives and friends to taste. It is too heavy.

Except food, other items can be bought all over the country. Those things are not very different and unnecessary. Travel focuses on experience. In fact, the live experience is the best. Therefore, every time I travel to a place in the "balance point", I always eat the cheapest local snacks and never go to "anti-regional consumption, eating seafood in the grassland and looking for Mongolian sheep in the south". The travel experience is always good.

what do you think? If you have any good travel experience, please leave a message. Thank you!