Which is more nutritious, Shuhua milk or pure milk?

Shu Hua, born in 2007, is a high-end functional milk brand launched by Yili. Shu Hua's product is lactose-free milk independently developed by Yili. Using the patented technology of LHT lactose hydrolysis, lactose in milk is decomposed into galactose and glucose which are easy to be digested and absorbed by human body, which can solve the symptoms such as abdominal distension and diarrhea of lactose intolerant people after drinking milk and make milk nutrition easy to be absorbed by human body. ?

Story:

Nearly 80% of the population in Asia suffers from lactose intolerance, and lactose intolerant people can't get nutrition from milk effectively, and even have adverse reactions such as vomiting and diarrhea.

After four years, Yili's R&D team successfully launched the domestic lactose-free milk brand Shu Hua in 2007. The appearance of this brand product has solved the problem of lactose intolerance that puzzles Asians for the first time, and won the "Best Innovative Liquid Milk Product Strongly Recommended Award" at the first global dairy conference. This is the first time that China dairy won an award abroad, which has achieved a historic breakthrough in dairy innovation in China.