What cross talks are there?

The names of crosstalk newspapers are as follows:

Steamed mutton, steamed bear's paw, steamed deer's tail, roast duck, roast chicken, roasted goose, braised pig, braised duck, braised red-cooked chicken, bacon, pine flower, small belly, dried meat, sausage, assorted soup plate, smoked chicken with white belly, steamed eight-treasure pig, stuffed duck rice, canned pheasant, canned quail, braised jambalaya and braised red-cooked chicken.

Braised duck strips, fried shredded duck, yellow tube, braised Monopterus albus, braised Monopterus albus, lobster sauce catfish, fried carp, fried catfish, fried turtle, fried carp, fried prawn, soft fried tenderloin, soft fried chicken, assorted casing, braised cold duck, sesame oil roll, fried prawn.

Stir-fried shredded silver, braised eel, stir-fried white shrimp, stir-fried mussel, stir-fried noodle fish, stir-fried bamboo shoots, Cynanchum atratum, stir-fried shrimp, stewed shrimp, stewed kidney flower, stewed sea cucumber, stir-fried tendon, stir-fried sea cucumber, stir-fried Chinese cabbage, fried fungus, fried liver tip, osmanthus wings, steamed wings, fried birds, stir-fried sauce and so on.

Assorted tofu, assorted diced meat, fermented duck, fried fish fillet, fried crab meat, fried crab meat, stewed crab meat, mixed crab meat, steamed pumpkin, stuffed pumpkin, fried loofah, stuffed white gourd, smoked duck feet, stewed bamboo shoots, boiled water bamboo shoots, and baked eggplant in the oven.

Wan meatball, shrimp meatball, preserved fish meatball, fried meatball, tofu meatball, cherry meat, horse tooth meat, rice flour meat, yipin meat, chestnut meat, jar meat, braised pork, braised pork, bean curd meat, dried barbecue, stewed meat, sticky meat, braised pork and braised pork.

Braised elbow, roasted elbow strips, stewed mutton, sauce mutton, roasted mutton, roasted mutton, mutton, spiced mutton, stir-fried three meats, stir-fried three meats, stir-fried rolled fruit, stewed scattered Dan, stewed sour swallow, stewed silver thread, stewed white chop suey, stewed dumplings, stir-fried hydrangea and three fresh shark's fin.

Crosstalk source:

There are three cradles of crosstalk: Beijing Tianqiao, Tianjin Quanyechang and Nanjing Confucius Temple. It is generally believed that it was formed during the reign of Xianfeng and Tongzhi in Qing Dynasty. It is a folk art form that makes the audience laugh by telling jokes or interesting questions and answers. It evolved from "Xiang Sheng" in the Song Dynasty. By the end of Qing Dynasty, crosstalk had formed modern characteristics and styles.

Mainly in Beijing dialect, there are also "dialect crosstalk" in local dialects. In the process of cross talk, we have absorbed the artistic advantages of ventriloquism and storytelling extensively, combined Zhuang and harmony, expressed truth, goodness and beauty with satirical jokes, made people laugh as the artistic feature, and took "speaking, learning, teasing and singing" as the main artistic means.

There are three forms of performance: stand-alone performance, counterpart performance and group performance. Stand-up crosstalk is performed by actors and tells jokes; Crosstalk consists of two actors hugging each other and teasing each other. Usually, there are two categories: "one head is heavy" and "mother is dumbfounded". Crosstalk, also called "group work", is performed by more than three actors.

Traditional plays satirize all kinds of ugly phenomena in the old society and reflect all kinds of phenomena in life mainly through humorous narration. After liberation, in addition to continuing to carry forward the satirical tradition, there are also works praising new people and new things.