What do Chinese tourists eat at Japanese buffets?

Nowadays, people’s living standards have generally improved, and they all like to travel to various parts of the world. As the saying goes, when you are in the country, do as the Romans do and enjoy the different customs. Is traveling just about sightseeing and taking photos? In fact, this is true in the eyes of most people. It is understood that the reason why they don’t pay attention to the food in tourist destinations is that, firstly, it is very expensive, and secondly, some of them are not in line with their taste at all. They cost a lot of money to buy them, but they are not delicious. Many Chinese people traveling in Japan like to eat local buffets, and they all feel that the food is very "comfortable", and they are satisfied with both the variety and the price.

In Japanese buffet restaurants, there are many types of sushi, and various fresh sashimi are placed on the sushi. The most common ones are salmon, sea urchin, sea bream, etc. Japanese sushi is very particular about the color matching, so every piece of sushi looks very appetizing. Many Chinese tourists have made a lot of "jokes" because of this, because in the eyes of the Chinese, sushi covered with sashimi It is relatively expensive. Sushi in China is sold by the "piece". In addition to various types of sushi in Japanese buffet restaurants, sashimi can also be found everywhere.

Many Chinese tourists don’t know what kind of fish these are, they only know that they have a plate of good-looking sashimi, and the name sounds very advanced, which leads many Chinese tourists to like to taste all kinds of sashimi. On the contrary, in the eyes of Japanese people, sashimi is a very ordinary food. Depending on the location and location of the fish, sashimi is cheaper in Japanese buffet restaurants. In addition, Chinese people like seafood very much, such as oysters, octopus, crabs, etc. , easy to eat in Japanese buffet restaurants.

In China, the price of seafood is higher than that of meat, but in Japan, the price of seafood is different. Due to differences in food culture and region, Chinese tourists like to eat seafood, sushi and sashimi in buffet restaurants. Tourists don't eat vegetables and fruits in Japanese cafeterias. However, in the eyes of Japanese, vegetables and fruits are the most expensive foods.

After many twists and turns, the price of fruit will become expensive in Japan. For example, in Japan, tomatoes and potatoes need to be counted "one by one", while in China, you can buy several kilograms at a time. In the eyes of Chinese tourists, fruits are everywhere and can be eaten all over China.