Humorous jokes about fried hairtail

I thought only the folks in my hometown liked to make all kinds of wrapped powder. A few years ago, I learned that they also like to make all kinds of wrapped powder in Guangdong.

Only then did I know that they were called "slippery", but in my hometown, they were called "wrapped in powder". What a vivid name. The so-called powder wrapping means that all kinds of pickled ingredients are wrapped with a thick layer of starch and then steamed in a firewood stove for later use.

When I was a child, as a well-known greedy cat, what I expected most was that after my parents fried the fish pieces, I would start making eel-wrapped powder, hairtail-wrapped powder and oyster-wrapped powder at night, among which eel-wrapped powder was my favorite.

Like frying fish, this is also a mouth-watering moment, and I want to keep swallowing.

When I was a child, there was no refrigerator or freezer, so I couldn't keep food for a long time. So the clever villagers came up with various ways to deal with it, that is, making all kinds of wrapped powder. Such as eel powder, hairtail fish powder and oyster powder. ...

Every time I see my mother and sister-in-law start washing baskets, I begin to look forward to it, because I know they will make all kinds of powder wrapping tonight.

In our family, all kinds of wrapping powder made by my sister-in-law are first-class and unparalleled, because my sister-in-law can make the wrapping powder greasy, crystal clear and delicious, while my mother's eel wrapping powder is either too starch or steamed for too long, which makes it unpopular.

So making all kinds of powder every year is the time for my sister-in-law to show her talents, and my mother is just laying hands on her and cooperating with her.

As soon as the powder was steamed, my saliva began to flood, and my gluttonous insects began to surge everywhere. They ran around like crazy: there were eel wrapped in powder and delicious eel wrapped in powder.

When steaming all kinds of wrapped powder, it was my grandmother who lit the fire.

02

This steaming process is very painful for me, and it is simply an unbearable moment because I am greedy.

Compared with fried fish pieces, it is much easier to steam all kinds of powder to wrap the fire, so I feel extremely relaxed. As long as grandma makes a fire, all I have left is to look around.

"Mom, mom, eels can be coated with powder, right?"

Sister-in-law smiled: "What's the hurry? You are greedy. The water hasn't boiled yet. "

I feel wronged and want to cry: "Don't call me greedy, I hate people calling me greedy."

Now grandma, mother and sister-in-law all laughed: "OK, OK, A Qing is not greedy, but our cat is greedy."

"Mom, can this eel be wrapped with less starch? This will taste better, and you can keep me for later. "

"Good, good, I know you are greedy, and this piece will be yours in the future."

"Mom, mom, I want this piece. This piece of meat is the most. " At that time, I wished I had 20 fingers, so that I could "circle" every eel wrapped in powder that I like.

Sister-in-law smiled again: "You are greedy, greedy, and you still don't admit that you are greedy. Listen, you just said that piece, and now you want this piece. What is not greed? "

As long as a few minutes later, the aroma of eels began to overflow, and my saliva was swallowed and swallowed, and my throat felt the saliva pouring out and I couldn't help it.

"Mom, mom, the eel is wrapped in powder. Smell it. Very fragrant, right? "

"Look, everyone, look, the greedy cat is coming, the greedy cat is coming."

I was wronged again: "Mom, you are quick to scold my sister-in-law, I am not a greedy cat, I am not a greedy cat."

"Mom, open the lid and have a look. Can the eel eat it?"

At this time, my mother always patiently explained over and over again: "A Qing, don't worry. The eel wrapped powder is not steamed for the first time, and it is easy to turn sour and deteriorate when it is half cooked, and it will be even worse when cooked next time. "

My sister-in-law even took the opportunity to laugh at me: "You are insatiable, insatiable. You are more greedy than our cat. You see, before our cat smells the fragrance, you start to shout for eel powder. "

I can't take care of my sister-in-law's ridicule when I look at the eel wrapped powder that I can eat right away, because all I see is eel wrapped powder: eel wrapped powder, eel wrapped powder, come to my mouth quickly.

The eel wrapped in powder just out of the pot is really delicious: fresh and unparalleled. At that time, there was no monosodium glutamate, but all I had to do was take a bite of eel wrapped in powder, and my mouth was full of umami, not to mention how beautiful it was; When the delicious food just covers your tongue, the taste of eel will come to your face, with the sweetness of starch.

Xiang, the eel powder wrapped in firewood is really too fragrant. Because of the large firepower, the protein of the eel instantly shrank, so the meat of the eel became very tight and chewy. Chew more, chew more. Suddenly, your mouth is full of delicious eel powder. ...

An eel wrapped in powder was destroyed unconsciously, and I put my paw down again.

03

After steaming, all kinds of glass slides are laid flat on the special drying basket in my hometown and hung high on the iron hook on the beam, which is not only ventilated but also difficult to deteriorate, and can also prevent cats from taking them away, and of course, prevent greedy cats like me from thinking about all kinds of slippery children.

Wait, wait, wait, wait, and finally wait until New Year's Eve.

At that time, there were not many Chinese New Year dishes, but there were definitely octopus slip soup and eel slip soup.

All kinds of slides made will harden after drying in the basket. When cooking soup, my sister-in-law will cut a large piece with a knife and then cut it into small pieces of uniform size.

Boil the boiling water in the pot, add the sliced eel, cook for a while, add salt, pepper and vinegar, and finally sprinkle a pinch of chopped green onion, and the most delicious eel slippery soup in the world will appear.

At that time, I thought eel slippery was the best thing in the world. Because it is delicious and sour, the taste of childhood is the steaming bowl of eel slippery hot and sour soup to me.

Knowing that I like eel slippery soup, every time a guest comes, my sister-in-law will remind me: "A Qing, you have to make eel slippery soup later, don't go far."

So, I obediently watched the stove, waiting for the delicious eel to slip the soup. My sister-in-law is very kind to me. She always puts a small bowl on the stove so that I can drink it first. Otherwise, as soon as the soup is served, it will soon bottom out, and I can't drink it at all.

04

Besides eel slippery soup, oyster slippery soup is my favorite.

However, oysters are always cooked on New Year's Eve because they contain a lot of water and are difficult to preserve.

Instant soup is very tricky: too little starch, oysters tend to go bad, too much starch, which feels like starch and is unpopular.

When my sister-in-law slides on oysters, everything is always just right: you can see the whole oyster when you slide on it, but there is not too much starch and the taste is good.

Oyster slip soup must be eaten with laver. With seaweed and hot and sour, that is my ultimate hope for 2008: the year when I drink oyster soup, that is the real Chinese New Year!

How many years have passed, my hometown has been getting farther and farther away from me, but I still miss the sour and spicy eel slippery in my hometown and the delicious laver and oyster slippery soup that I want to drink after drinking it. ...

Wrapping powder is an unforgettable taste of the year in my memory, and it still makes my mouth water!

Because those bowls taste different, but the same delicious soup is full of the love of mother and grandmother, the kindness of sister-in-law, and the deep affection and pity!