How did people get here before salt was invented? Ask God for help

In ancient times, people ate and drank, and could only taste the original flavor of the food. No condiments were used, and they only cooked without seasoning. The diet was monotonous. The production of pottery promoted the production and development of condiments. "Huainanzi·Xiu Wu Xun" says: Between Fuxi and Shennong, there was Susha among the princes who began to boil the sea to make salt. Without pottery, sea water cannot be boiled. This Susha clan was as powerful as the Gong clan during his lifetime, and people respected him after his death. Luo Mi's "History of the Road" even verified that "there is a Yanzong temple ten miles southeast of Anyi", which was dedicated to the Susha family. In addition to boiling seawater salt, our ancestors also invented well salt, which was obtained from the formation. According to "Huayang Guozhi·Shu Zhi", during the time of the First Emperor of Qin, there were salt wells in Linqiong County (today's Qiongxia County), Sichuan. "The well has two water, boil it with a fire, and one dendrobium water will get five beans of salt." The well here Fire is natural gas fire, and water is brine. On the Han Dynasty well salt portrait bricks unearthed in Chengdu, Sichuan, there is a scene of using natural gas to boil well salt. The earliest cooking flavors in my country were only sour and salty. "Shang Shu Shuo Ming" says: "If you want to make a soup, you can only use salt and plums." Salt is the basic flavor of dishes. With salt, "the five flavors are harmonious and the white flavor is fragrant", and human food has the necessary conditions for diversification. With salt, food storage and processing are more convenient. With salt promoting the secretion of gastric juice and improving digestion ability, human beings have new material conditions when their physique is enhanced. The invention of salt is a great contribution to human civilization