Corn sausages went on sale that year.

1987. According to relevant data, the peak of Luoyang Meat Complex came to attend the 1986 International Food Machinery Expo, and saw a set of western-style enema equipment for the first time, trying to persuade the leaders to introduce this world-class equipment. After numerous research and development, the first corn sausage named "Chundu" in China was finally born and put on the market in August 1987. Sweet corn sausage is a delicious food. The main ingredients are pork, sweet potato starch and sweet corn, and the seasonings are white sugar, spiced powder and pepper. This dish is mainly made by naturally air-drying the filled sausage and then boiling it in water.