Dinner etiquette and toast rules

Etiquette to be observed in unit dinner

1. Punctuality: Generally, it is most appropriate to arrive on time or two or three minutes in advance.

2. Clothing: If it is a formal party held by the company, you don't have to dress up in jewels, but you can't be informal.

3. Atmosphere: Although we are colleagues, the party after work should also focus on relaxation. It is best to choose a relaxed topic unrelated to work as a topic with colleagues.

4. Topic: When colleagues get together, be careful to use the same teasing dialogue as with old friends, and don't inadvertently offend colleagues.

5. Pay the bill: For gatherings between colleagues, it is advisable to discuss the payment method in advance.

Toast method for dinner in units and departments

1: Leaders will drink with each other before it is their turn to propose a toast. When toasting, you must stand up and raise your glass with both hands.

2. Many people can respect one person, and no one can respect many people unless you are a leader.

3. Respect others by yourself. If you don't clink glasses, how much you drink depends on the situation. For example, the drinking capacity and attitude of the other party must not be less than that of the other party. You should know that you respect others.

4. Respect others by yourself. If you clink a glass, by the way, I'll finish it, so be generous.

Remember to add more wine to the leaders or customers. Don't blindly drink for the leader, even if it is, pretend that you want to drink, because you really want to drink, not for the leader. For example, leader A can't drink enough. Beating around the bush can stop people who want to worship leader A.

6. Pick up the glass (beer glass), grab the glass with your right hand and put it on the bottom with your left hand. Remember that your cup is always lower than others'. If you are a leader, you should be sensible and don't put it too low. Otherwise, how can you tell the people below how to behave?

7: If there is no special person present, it is best to touch the wine in chronological order, and don't favor one over the other.

8: clink glasses, toast, have something to say, otherwise why should I drink your wine?

9: Don't talk about business at the dinner table. Drink well, and business will be almost the same. Everyone will know it in their hearts, otherwise people will not be free to drink with you.

On the principle of toasting:

1, the host respects the guest.

2. Accompany guests and respect them.

3. Host and guest thank each other.