Practice of Chaoshan seafood porridge

The production method of Chaoshan seafood porridge is as follows:

1, dried crab, prawn with knife forehead and abalone, sliced abalone for later use.

2. Wash two cups of pearl rice and soak it in water.

3. Put half a pot of water in the casserole, add the soaked rice after boiling, boil over high fire, and skim off the foam.

4. Pour the crab, abalone and shredded ginger and cook.

5. When the soup in the pot becomes sticky, put the new prawns in the pot.

6. Bring the fire to a boil for one minute, add some salt and white pepper to cover the lid, turn off the fire, simmer for five minutes, and sprinkle with chopped green onion.