Beijing roast duck funny jokes

Roast duck is served with pancakes, sweet noodle sauce, cucumber strips and Shandong green onions, and cakes are served with duck, cucumber strips and green onions. Because ducks are oily and greasy, and cucumbers and onions are greasy.

Fuling cake is a snack; Its manufacturing process is as follows:

Fuling cake is called "Fuling cake" because its crust is very similar to Yunfu tablets of traditional Chinese medicine. The color is white and as thin as paper, which is quite special in cakes. The ingredients are mainly stuffing, with a layer of cake crust on each side, just like the wrapping paper of stuffing. The pattern on the outside of the crust is as beautiful as that printed in intaglio. This kind of cake is a famous product in Beijing.

Raw material formula (65,438+0,200 finished products): 65,438 refined white flour +0.25 kg starch, 5 kg.

Filling: sugar18.75kg walnut18.75kg honey 9.25kg osmanthus1.25kg.

A pair of special tools for drying poria cocos cakes, that is, two circular iron sheets, one end of which is hinged and the other end is equipped with a pliers handle. The diameter of the mold is 13 cm, and the concave pattern is engraved in the mold.

Production method 1. Making dough: Mix flour and starch into paste, which is slightly thicker than soybean milk. At the same time, heat the baking mold on the stove, put some oil in it, add a little batter with a spoon, immediately close the mold for a few seconds, press the batter into a thin round block, then open the mold and take out the baked cake crust.

2. Stuffing: Dissolve honey and sugar in a pot, evaporate some water to increase viscosity, and then add chopped walnut kernels and osmanthus into sugar and stir evenly.

3. Forming: Take 40 grams of stuffing and put it on the paved crust, and cover it with a crust. The finished product is as thin as paper and mainly filled.