The theme of the essay is "Bao jiaozi", and it is required to describe a creative thing and write it with personal experience.

One afternoon, my mother said, "jiaozi for dinner." I listened and cheered. I don't know how much jiaozi I have eaten since I was a child, but I have never packed jiaozi. I want to make fresh and delicious jiaozi like my mother.

So I did, and my mother and I came to the vegetable market with great interest. The vegetables in the market are dazzling, including vegetables, potatoes, tomatoes, leeks and pumpkins ... I am dazzled. My mother and I picked a large piece of pork, bought it and ground it into minced meat on the meat grinder. We also bought leeks, tofu and dumpling wrappers ... Everything was bought, so we hurried home.

First, make dumplings. Chop leeks and shallots, finely chop them, mix them with bean curd paste, add proper amount of salt, soy sauce and monosodium glutamate, and then stir them evenly to make dumpling stuffing.

Everything is ready, and then we can take care of jiaozi. Mother took the dumpling skin in her left hand, dipped her right hand in water, and rubbed it along the edge of the dumpling skin for half a circle. Then she took the spoon in her right hand, put the dumpling stuffing in the dumpling skin, and squeezed it with her hands several times, and a decent jiaozi was made. The shape of jiaozi is very beautiful, just like a crescent moon falling on a plate, which makes people want to eat. I did as my mother did, but I worked hard for a long time, and I didn't make a decent jiaozi. I was just a monster. Mother couldn't help laughing and said, "This one you wrapped is really an ugly duckling in jiaozi." I feel ashamed, but I am not discouraged. I solemnly said, "Don't underestimate, the ugly duckling will also become a white swan!" " "I picked up the dumpling skin, according to the steps just now, do more attentively. Over and over again, gradually, the "ugly duckling" I made slowly became a "white swan". My mother looked at my masterpiece and kept praising me: "progress, come on!" "

After my unremitting efforts, I finally learned to pack jiaozi. After tasting Jiaozi's handbag, I was undoubtedly flattered. Through this practice, I understand a truth. As long as I study hard and work hard, "nothing is difficult in the world, as long as I am willing to climb", the "ugly duckling" will also become a "white swan"!

Chapter Two: About Bao jiaozi.

The joy of life, the joy of learning. People of different ages and personalities, such as children, enjoy playing, while young people and adults pursue fashion or a different place. The fun is different, so is the fun at home and school. I have a good time, jiaozi.

What every child looks forward to most during the Chinese New Year is to get lucky money and eat delicious food during the Chinese New Year. This year, I spent the New Year at my grandmother's house and had a good time.

On New Year's Day, I got up early. I got up early, about 5 o'clock. There's a lot of gunfire outside My grandfather and uncle went to the gate with guns. I dare not go out, covering my ears in the main room. It is snowing lightly outside. There will be guests at home soon. After that, my uncle and I visited my aunt. When I came back, all the guests left.

On the second day of the second day, grandma said, "We have guests coming today, so we should take care of jiaozi." As soon as I heard this, I ran to my grandmother and said, "Is it jiaozi?" I think this bag is ok? Grandma shook her head in disapproval, and I didn't listen to her. When my uncle and Zhang Zi were wrapping a bag, I secretly took a piece of skin, followed Zhang Zi's example, and put the stuffing into the skin with a pair of chopsticks. Oh! Oh, no, I can't wrap it at the end. I remember, maybe there is too much stuffing! I have some stuffing. Hey, don't say I can't do it. I was secretly pleased, but I didn't dare to laugh loudly, otherwise grandma would find it bad.

I only packed two, and when my grandmother found out, I stopped. When the guests came to my house for dinner, my grandmother cooked a sumptuous dish. After I saw it, I can imagine its delicacy. Well, I can be jiaozi. I filled it out myself. I scooped two jiaozi in my bag, which was delicious.

On the sixth day, my mother came to pick me up. When I got home, my mother said, "Let's eat jiaozi!" I said, yeah.

I went to the supermarket to buy stuffing, and when I got home, my mother made the noodles and rolled the dough. Soon, a round and thin dough appeared in front of me. So, I went to the bathroom to wash my hands. After washing my hands, I packed jiaozi. I put the wrapped jiaozi on the chopping board and compared it with jiaozi wrapped by my mother. Ah, the jiaozi pinched by my mother are holding the general's belly one by one, like a general who won the battle; On the other hand, mine fell down before the war.

I said, "Mom, mom, please teach me." My mother came over and stroked my shoulder and said, "My son, nothing is difficult for a willing heart.". Come, I'll teach you. " So my mother told me that I had wrapped it, and when I was out of the pot, I ate my own wrapped jiaozi with relish, which was particularly fragrant.

It's my happiest time to pack jiaozi for the New Year every year.

Article 3: Bao jiaozi

It's winter vacation, and I'm bored sitting at home staring out the window, my mind is blank, and I feel like sleeping. Suddenly, the smell of fried dumplings from my neighbor's house floated to me.

That nose is very sensitive to food-why don't I make some, too? I thought as I swallowed. I have made up my mind. I immediately called my mother to teach me how to be a jiaozi. My mother couldn't beat me, so she had to buy me materials, mix the stuffing and teach me.

I immediately poured meatballs, chopped green onion, egg white, soy sauce and monosodium glutamate into a bowl, picked up chopsticks in one hand and spun wildly. I didn't expect this "stubborn old man" to be quite stubborn. He almost fell to the ground, which made me in a hurry, but it didn't work at all. In desperation, I had to consult my wise mother humbly. My mother smiled and said to me, "You can't eat hot tofu if you are impatient. You must calm down and stir slowly. Although it takes time, the filling will be very uniform. " I gently rotated the chopsticks according to my mother's words, and sure enough, the stuffing was tender and shiny.

Then, my mother dragged the dumpling skin with one hand, and put a small piece of stuffing in the middle of the dumpling skin with chopsticks with the other hand, smeared water on the side and gently fiddled with it, and a little jiaozi was born. I read it and thought: Isn't this just like squeezing plasticine? Me too! I can't wait to pull up a dumpling wrapper and put it on my left hand, but the stuffing seems to be deliberately against me and I can't escape. I was caught here and he slipped there; I caught it there. He skated here, but it was slippery. When I finally picked it up and finished this strange little thing, I found it flat and even difficult to stand up, like a poached egg. Needless to say, there must be less stuffing. Unwilling, I grabbed another dumpling skin, picked up a large piece of stuffing and pressed it directly on it, as if that skin was protesting to me, and the dumpling skin declared "sacrifice" because it could not bear such great pressure. I held my patience, put the dumpling skin in my hand, put a seemingly modest stuffing, and pinched both sides of the skin, but I was not skilled. There was a hole in the bottom, so I quickly squeezed it, and there was another hole in the back, which made me sweat. Finally, it was mended. It looked like a little hedgehog. "If I can't learn to bag, I will become a ghost forever!" I secretly swear. I carefully put the stuffing on the leather, and after some "gentle" "collocation", finally, a decent jiaozi appeared in my hand. I jumped three feet high happily, and my mother smiled knowingly.

After hard work, lovely jiaozi came out of the pot and became golden fried dumplings. The entrance was fresh and tender, which made people memorable. My heart is full of joy, and I thought: Learning to package jiaozi will make my originally boring mood excited and happy, and make this day full and interesting. This is really a meaningful thing!

Article 4: Bao jiaozi

The new year has come, I hope everyone has a good day, always happy, healthy every minute, lucky every second, never lonely, more money! Happy new year! My friend, you must eat jiaozi during the Spring Festival. Will you package jiaozi? Maybe most people will say, "No!" Hehe, actually, I don't know much about it. Yesterday was the last day of the year of the dog, and I was very happy to have a gun (although I am a girl, the state does not stipulate that girls shoot on time! ), my mother said, "Nell, let's package jiaozi together!" "good!" I readily agreed. I thought it was too easy to wrap jiaozi, but I didn't expect to wrap jiaozi with my hand. I dare not underestimate this little creature! I washed my hands and sat at the table excitedly and said, "Start packing!" " "Mom smiled and said," This is not a good bag! " I said, "I have confidence! "I grabbed a dumpling wrapper, dragged it by hand, and put a little dumpling stuffing with chopsticks, bag! I cheered myself up while packing: "Come on! I pinch, I pinch, I pinch! Pinch! Pinch! "Shit! It's leaking! Forget it, let mom handle it! Jiaozi Jr. is really hard to bag. It's okay, wrap it again! I don't believe the bag is broken! I pinch, I still pinch! Pinch! Pinch! Pinch! Guess what? I'm missing a little stuffing. Although I didn't miss it, I actually wrapped a "pillow". Hehe, it looks good! If you make progress, install the third one. I'll pinch it again! This time it's not a pillow, but a bun! Mom kept laughing and I giggled.

Let's see how my mother wrapped it first (because I learned my lesson). After reading it, I finally understand. Wrap it again! My bag! Bags! Bags! Bags! This bag is not bad, but it's not as good as jiaozi's. Keep trying! I made several bags in a row and made great progress. My face is so white! Didn't mom say my hands were black? I just grabbed some noodles and wiped them. They turned white!

When wrapping jiaozi, mother put a coin. If someone eats it, that person is blessed. I wish I could eat it. Who doesn't want to be blessed!

Finally finished, I'm exhausted! I finally know that my mother is very hard! "pa!" The firecrackers before dinner are over, so you can eat jiaozi! It is a happy thing to taste the fruits of one's labor. I know, this jiaozi is my bag, but the stuffing is too small!

Bao jiaozi is really a happy thing!

Hey, hey, I had a great time this year. What about you? Bao jiaozi is no problem!

Article 5: About Bao jiaozi

My hometown is in Guangdong. Every New Year, my family is very busy. Everyone gets together to have a reunion dinner and set off firecrackers. How happy this is! Jiaozi is my favorite food in the New Year's Eve dinner. Bao jiaozi is regarded as a sport suitable for all ages. Whenever we want to package jiaozi, we always jump for joy. Grandma will buy jiaozi's skin from the market, because there are many people, so she will definitely eat more! The skins made of different materials have different colors, and the skins made of green vegetable juice are green; The skin made of carrot juice is red; The skin made of fungus juice is black ... there are many kinds, delicious and beautiful.

Because there are many ways to wrap jiaozi, the shape is different. There are flower-shaped, fan-shaped, small animal-shaped, wallet-shaped and so on. Grandma always wraps many different patterns. Of course, we feel novel, so naturally we won't approve of eating more jiaozi.

The stuffing in jiaozi is very important, and things in Bao Butong have many different meanings, such as: wrapping a big red date and pine nuts, which means having a baby early; Wrapping a coin is to wish the financial resources rolling and good luck again and again this year; Use a Chinese cabbage or lettuce, hoping to "get rich" or "make money" in the new year. There are many other meanings, that's all I know. Of course, the most important stuffing in jiaozi is always one meat+multi-vegetarian. Pork, beef, mutton and so on can be made into meat, and you can wrap anything you like. There are many kinds of vegetarian dishes, the most common ones are leeks, celery, onions, mushrooms and so on. However, my favorite food is jiaozi, a kind of tomato and mushroom, which are mixed together and then wrapped in a lovely and beautiful jiaozi. This is simply wonderful!

Although it is important to prepare all the skins and stuffing, the most important thing is how to make jiaozi! Generally speaking, we use boiled water or soup to cook jiaozi, commonly known as dumplings. However, jiaozi fried dumplings in a pot. However, many people like steamed dumplings, which are steamed dumplings. If jiaozi is wrapped in eggs, it is jiaozi with eggs. Different ways, the taste is definitely different, so it can satisfy everyone's taste. We have tried other methods to cook jiaozi, but the results are not good. The old method is better!

Whenever the hot jiaozi is served, our saliva will "fly down thousands of feet", and with the garlic vinegar soaked in Laba, it is simply delicious, and it is really "world-class"! Therefore, every Chinese New Year holiday, we can all enjoy the fun of wrapping it up, which will always make me memorable and happy!

Article 6: About Bao jiaozi

Xu teacher asked us to wash our hands as soon as we got to the composition class today. We were anxious to ask xu teacher what composition to write, but xu teacher just laughed and didn't answer. I really don't know what medicine she is selling. "Today, we are having a PK match. Whoever wraps fast, who looks good, who is the first! " Xu teacher smiled and set out a big bowl of dumpling stuffing and a big pile of dumpling skins. I thought to myself: haha, I hugged it once at home, and my father praised me for wrapping it well! I am sure to win this PK game! Xu teacher gave each of us five dumpling wrappers, and the PK competition began.

I have dumpling wrappers in my left hand and chopsticks in my right. I put in a big dumpling stuffing and thought: I want to be a giant jiaozi! I fold the dumpling skin in half. Oh, how did the stuffing come out? When I press it to the left, the stuffing will pop up from the right; I press it to the right, and the stuffing comes out from the left; I had to hold the dumpling skin in my hands, dizzy, and the stuffing stuck out a little head from the middle. I had to spread out the dumpling skin and take out a little stuffing, so that the stuffing wouldn't be squeezed out, but the wrapped jiaozi was like a deflated ball. I started to pack the second jiaozi, and I also learned the lesson of the first jiaozi. I carefully put a little dumpling stuffing in the dumpling skin, folded it in half gently, and then pinched it tightly. Ah, this is so beautiful. Looks like a general's stomach. I admire it with pride.

I glanced at Liu Mengjie and jiaozi beside her, each with a general's belly, like soldiers lined up, full of energy and ready to go. Compared with her creature, alas, a world of difference! Looks like the champion belongs to him. I wrapped it quickly and carefully.

The voices of "teacher, I'm finished" and "teacher, I'm finished" keep coming and going, but I still have two bags left! I'm more anxious. Dumpling stuffing is like an elf, always against me. The more I try to wrap it, the worse it gets. In a rage, I picked it up.

Finally finished eating, I was relieved and looked at jiaozi in Ming Jiang bag on the right. Hehe, everyone looks like a defeated soldier, looking depressed, some drooping their heads, and some collapsing on the table ... I saw Jiao Zi who was watching our bags stand up, and he quickly helped the defeated soldiers up with his hands. Can help and fall, fall and help ... make everyone laugh, how funny!

PK results came out, Jiang Tao wrapped it fastest, but it was not beautiful. Liu Mengjie was the second person to pack jiaozi, but the person who packed jiaozi was very beautiful, so he won the championship! And I'm only fifth. I was full of confidence before, and suddenly I was like a frosted eggplant-faded. I think: through this incident, I deeply realized that "pride goes before a fall"!

Chapter 7: About Bao jiaozi.

I used to think that it was a simple job to package jiaozi, but I don't think so anymore after I package jiaozi today. Early this morning, my mother bought four yuan of dumpling skin, nine yuan of "crack" meat and two yuan of seasoning. Back home, she packed jiaozi to eat.

Jiaozi is my favorite food. I stood behind my mother and watched her concentrate on preparing dumpling stuffing. I saw that my mother washed onions, garlic, celery and Chinese cabbage, chopped them into vegetable stuffing, and then stirred the meat stuffing and vegetable stuffing into mixed meat stuffing.

Start wrapping jiaozi. I quickly picked up a dumpling wrapper, put a bunch of stuffing in it with chopsticks, folded it in half, and pinched my hands together, but it didn't close properly. I was afraid that my mother would laugh at me, so I quickly picked up a dumpling wrapper and tried it again. I didn't expect the dumpling skin to completely split in the middle this time, and the water in the meat stuffing was in my hand. "It's so dirty!" I quickly picked up another piece of skin and stuck it on the crack, but the seal cracked. I picked up another piece of skin and stuck it on the seal, and an obese "surgical patient" was born. I threw jiaozi away hard and said angrily, "I'm bored to death. Don't pretend." My mother kindly said to me, "Don't lose heart in everything you do. I'll tell you the trick: sprinkle some water on the outer ring of dumpling skin, not too much meat. Don't use too much force when pinching! " Look how I packed it. "Mother skillfully spread out a dumpling skin in her hand, scooped up a little water with a spoon, then folded jiaozi in half, gently pinched the seal, and finally folded both sides in an orderly way, making beautiful designs. Looking at my mother's concentration, I thought: No matter what you do, it's not easy. You should be serious! So I followed my mother's example. I use chopsticks to stir up a proper amount of stuffing, put it in the middle of the dumpling skin, fold the skin in half, press a small piece, spread it on the palm of my hand, and pinch the parts that are not closed on both sides. Although the package was slow, I finally got some decent jiaozi. Mother said, "I wrapped Jiaozi like a general, and you wrapped him like a few defeated soldiers, but it doesn't matter. Keep working hard, practice makes perfect! "With the encouragement of my mother, I wrapped it up with my mother with confidence. Gradually, my jiaozi looks better and better, and it is wrapped faster and faster.

Before you know it, jiaozi finished wrapping, and mother put jiaozi in the pot. Soon, an attractive fragrance came from the room. I quickly ran to open the lid. I saw jiaozi, a bit like a boat, holding a bowl for my mother, and then holding a bowl for myself. Then he picked up a jiaozi and took a bite. Mmm, it's delicious! I ate a bowl of jiaozi in one gulp.

I begged my mother: "Mom, it's my treat to treat jiaozi tomorrow." Mom nodded happily. "Wow!" I jumped for joy.

Chapter 8: About Bao jiaozi.

Today, Teacher Wu said, "In this class, we are going to eat jiaozi." As soon as the voice fell, everyone began to talk: "Is this true?" Some students said, "This is not true!" Some students said, "The teacher is joking with us!" I thought to myself: If it is true, then I can keep jiaozi. If you are joking, you can only watch Jiaozi on the screen. I think it must be true. Later, Teacher Wu announced: "We really want to include jiaozi in this class." . As soon as the voice fell, everyone got excited and everyone was in high spirits. I thought to myself: I guessed right! I can be a spoiled brat! Teacher Wu asked us to wash our hands in the bathroom. After washing hands and returning to the classroom, the teacher handed out meat stuffing first. Meat stuffing is made of meat and Chinese cabbage. Carrots and mushrooms. The teacher is going to send jiaozi again. Dumpling skin is made of flour. Miss Wu told us to listen to her password: "Ready". We immediately began to pack jiaozi. I first put a spoonful of meat in the dumpling skin, then sprinkle water evenly on the edge of the dumpling skin, and then pinch the dumpling skin in half. A jiaozi was made, and I quickly handed it to Mr. Wu's plate, but only got the third place in speed. Finally, all the jiaozi went to the teacher's plate, and Miss Wu took it away. I think: Miss Wu may have taken the dishes to the office and kitchen ... I'm not sure where the teacher put our jiaozi. Ah! I haven't introduced the shape of jiaozi yet! Let me tell you something! Jiaozi is very fat because there is a lot of meat in it. It also has beautiful lace. Some jiaozi looks like a half moon, others like a hedgehog, very cute. Unexpectedly, after a while, the teacher brought the steaming jiaozi up and put it on the podium. Everyone rushed to the podium to get jiaozi, and I followed. After we got it to jiaozi, we ate it with relish. I think it is delicious. I'm really happy today. Through this lesson, I not only learned to pack jiaozi, but also tasted my own jiaozi. After being in jiaozi once, I felt a little tired. Aren't mom and dad more tired at work? Mom and dad are really hard. Teacher's comment: The author described the process of wrapping jiaozi in detail, saying, "First put a teaspoon of meat into the dumpling skin, then sprinkle water evenly on the edge of the dumpling skin, and then fold the dumpling skin in half." Detail description can enhance the realism of the article and make it more vivid. "Some jiaozi is like half a moon, and some are like hedgehogs." The metaphor here is vivid and vividly shows the different shapes of jiaozi.

This activity is very meaningful, which not only exercises students' practical ability, but also makes them feel hard.