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What flavor do Northeasters like to eat?

Northeasters like heavy food, and they are more generous in eating. Northeast people take steamed bread as their staple food, because they eat steamed bread in the morning without eating. Some people steam a pot of steamed bread when they are idle and eat it when they are hungry, which saves cooking and is very convenient!

Northeast cuisine is mainly stewed, sauced and roasted, and its shape is rough and heavy. Thick-line northeast dishes, not rigidly attached to details, are quite like thick-line northeast people, which makes people's appetite open. Sauced vegetables such as sauce spine, sauce pork feet, sauce chicken feet, chicken neck, chicken liver, etc., if accompanied by mellow sorghum shochu, will be somewhat heroic and full of flavor beyond the Great Wall.

Extended data

Frozen food is one of the typical dietary customs in Northeast China. The long and cold winter brings many difficulties to people's diet life, but it also determines the unique cultural style. The severe winter is a big cold storage endowed by nature. It can store all kinds of foods and raw materials indefinitely and without cost, and has the advantages of sterilization, antisepsis and freshness preservation, and unique flavor.

Meat can be buried under snow or hung in water to keep fresh for a long time, and vegetables can also be buried under snow to keep fresh and keep color. You can freeze tofu, frozen milk, frozen dry food (steamed bread, bean bag, jiaozi, rice cake) and frozen fruit. As for the magic food "sugar gourd" with red fruit dipped in rock sugar, it is a popular food in winter in Northeast China. Frozen meat can be easily cut into extremely thin slices and extremely thin silk. Frozen fish tastes better and is easier to process and cook.