Sichuanese like hot pot very much. Why do Sichuanese like hot pot so much?

This is a local custom and hobby. Eating hot pot and pepper is a characteristic of Sichuanese. Why not? Hunan people also like peppers, especially chopped peppers. Dried peppers are essential for every meal. Northerners don't like peppers very much, but northerners like pasta. Sichuan (mainly Sichuan Basin) has a humid and cold climate, especially in the valley areas of the basin. In winter and spring, there are often heavy fog, extremely high air humidity, low temperature and much cold air, which makes people uncomfortable and easily induces rheumatic diseases. First of all, because Sichuan belongs to a basin, the climate is very cold. Eat more hot pot and spicy food and sweat more, which is conducive to the elimination of moisture in the body. Secondly, Sichuanese love to eat spicy hot pot, and spicy things can open people's appetite.

Simply answer, Sichuan is located in humidity. Eating hot pot is warm and humid. Pepper and pepper are indispensable in hot pot. But hot pot every day, the anus is obviously unbearable, and that burning feeling should be avoided immediately. We know that Sichuan cuisine is delicious and spicy, but pepper was introduced to China by sea in the late Ming Dynasty, which is why people call it sea pepper in Sichuan and Chongqing. Before chili was introduced to China, Sichuanese had a tradition of eating chili. The weather in Sichuan is hot and humid, so eating hot pot can dispel the heat. For example, pepper is a seasoning to remove moisture, which Sichuan people will eat, and all kinds of materials in the hot pot are also very complete and delicious. Not only Sichuanese like it, but also foreigners like it.

It's simple. Sichuan is located in a basin with a developed water system. Therefore, one side of the soil and water supports one side of the people, and the other side has its own living habits, just like northerners keep jiaozi for the New Year. Hot pot is very popular in Sichuan, mainly because of the weather. The climate in Sichuan basin is humid, and the main spices of hot pot are pepper and pepper, which are all dampness-removing. On the other hand, the atmosphere of eating hot pot is quite easy-going and hot, which is very suitable for the character of Sichuanese.

Sichuanese have a saying: the border of Sichuan is humid, especially in winter, so when choosing food, we often pay attention to the eating habits of heavy taste. Hot pot is a cooking method carried forward by Sichuanese!