What kind of fish is three flowers and five Luo?

Three flowers and five Luo refers to the flowers of Australian flower, bream, crucian carp, Zheluo, Faroe, yarrow, Luo Hu and gong.

Aohua: The scientific name Siniperca chuatsi is a specialty of China. However, because of its sweet water quality, pollution-free, long winter, slow growth, fine white meat and delicious taste, Siniperca chuatsi in Heilongjiang is a valuable fish for fishermen to entertain guests. Braised in brown sauce, stewed and stir-fried are all fragrant and refreshing, especially the "pine nut mandarin fish" is well-known both inside and outside the province.

Bream flower: scientific name Changchun bream. The largest individual of Megalobrama amblycephala is about 1 kg, and the muscle contains fat 10- 13%. The meat is tender and delicious, and frying and stewing are the best.

Crucian carp flower: Heilongjiang crucian carp flower is about 300-500 grams, with silver-gray back and brown spots on the side. Its body is flat and spindle-shaped, with delicious meat and the best stew.

Zheluo: It is a large carnivorous fish among cold-water fish, and it doesn't stop eating in winter. 30 to 40 kilograms for an individual. Long and thick, slightly cylindrical. Cold-water fish have fresh meat, which is more delicious than tropical fish, marine fish and general river fish. Therefore, jiaozi, baked meatballs, stewed fish slices and other delicacies are most popular with customers.