How to eat rapeseed oil?

1, rapeseed oil can be cold-mixed, stir-fried, fried and even eaten directly, which is very in line with the eating habits of China people. The color is light golden yellow, and it smells a little plant fragrance. Mustard rapeseed oil also has a higher smoke point than ordinary oil, so it is not easy to smoke even if it is used for cooking, and it is healthier to eat.

2. Rapeseed oil, as a "upstart edible oil", has a rapidly growing market coverage and is very popular in Japan, the United States, Mexico and other places. In Europe, the sales of rapeseed oil has accounted for a quarter of the edible oil market share, and it has increased significantly year by year. In Canada, 72% families choose rapeseed oil as their daily cooking oil.