Tell a joke about eating garlic and drinking sprite.

There are many kinds of condiments that can be eaten in our daily life, and garlic is one of them. Garlic is always used when cooking or making salad. Garlic is spicy and can also add flavor to dishes and make them more delicious. Garlic can also be pickled, pickled sugar garlic and pickled Laba garlic, no matter which method is used correctly, it is delicious. How to pickle garlic to taste good? 5 kg garlic 1 bottle sprite, simple to make, delicious, the more you eat, the more addictive you become!

What I will share with you today is the practice of pickling sugar and garlic. In fact, the practice of pickling sugar and garlic in different regions is somewhat different. In general, everyone likes to pickle sugar and garlic with sweet and sour sauce. In fact, in addition to this method, there is a new method, that is, pickling garlic with sprite, also called crystal garlic, because pickled garlic is white and very beautiful.

Since I learned this method of pickling garlic, I will pickle it twice a year, and I can eat it for a period of time by pickling 5 kg each time. In fact, the method of Sprite pickling garlic is also very simple. For experienced people, it is also possible to learn the method after reading it once. Next, I will share with you the detailed method of crystal garlic. First, we prepare 5 Jin of garlic, preferably fresh garlic, and then prepare a large bottle of Sprite.

After preparing the ingredients, the step of 1 is to treat garlic, peel off the garlic, leaving only the innermost layer, then cut off the garlic roots a little, but not too short, wash the treated garlic with clear water, then put the garlic in a container to dry the water on the surface, then pour 200 ml of water into the pot, add 200 g of crystal sugar and cook it, then turn off the fire and put it in.

After the sugar water is cooled, add 100g edible salt, pour in a proper amount of white vinegar, then pour in a bottle of Sprite and stir well, then put the dried garlic in a clean glass jar, finally pour in the prepared feed water, cover it, seal it, and put it in a cool and ventilated place for about 15 days. Of course, the longer the pickling time, the better the crystal garlic will be.