How many kinds of watermelons are there? Which variety is the best?

Watermelon is the most common fruit in our summer. Many people worry that eating watermelon is harmful to our health, but it will not do harm to our health. We all know that there are many different varieties of watermelon, which one is the best, so let's see how many kinds of watermelon there are and which one is the best.

There are these kinds of watermelons.

(1) early spring ruby: It can be planted in both spring and summer, with bright red flesh, crisp and refreshing meat, sugar degree 12.5 or more, and the weight of a single melon is 2.0 kg, which has a long preservation time.

(2) Black beauty: oval, small melon shape and black skin, so it is called black beauty.

(3) Seedless watermelon: There are no seeds in the pulp, so it needs to be bred and planted every year.

(4) Watermelon with flower skin: oval, big, with light green and dark green skin.

(5) Extra-small watermelon: round, with striped skin and yellow flesh.

(6) honey treasure: when cooked, there is wax powder on the surface, which is red and crisp, sweet and juicy.

The best varieties of watermelon are these 1. Huang Xiaoyu is more delicious.

Yellow flesh is yellow, the meat is very crisp, and the sugar content is 13%.

2. Redjade is also good.

Dark green, striped is also a relatively strong one, and the peel is relatively thin. Only 3 ml, and the flesh is pink. Sugar content 13%, fine pulp without residue. ;

3. Watermelon in Jin Fu

The peel is bright yellow, the flesh is pink, the sugar degree is above 12, and the flavor is good;

4. Guofeng watermelon

Melon pulp is red, crisp and sweet, with high sweetness, thin skin and crack resistance. The weight of a single melon is about 6 kg.

Actually, they are all based on their own preferences and tastes, but most people prefer Huang Xiaoyu, Black Beauty, Jin Fu and so on. You can also try it to see if it is your favorite taste!

Hello, first question, how many varieties of watermelon are there? Watermelon originated in Africa and was introduced to China from the Middle East. It is the most widely planted fruit in the world. It can be planted in almost every country. For example, it can be planted in every province in China, including Qinghai and Tibet. China produces some new varieties of watermelon every year, so it is impossible to count how many there are.

The second question, my answer is that Ganmei 4K watermelon, 8424 and selenium sand melon tied for second place. If I had to choose one, it would be 8424, and selenium melon would be the third.

Whether watermelon tastes good or not depends mainly on sugar content, water content and fiber content, but sugar content is definitely the decisive factor. Let's make a comparison.

Ganmei 4K- native to Japan, planted in southeastern China. The central sugar content is 13~ 18. It is said that some reach 20, generally around 15. It is one of the sweetest watermelons, with thin skin and thick flesh, more water, less fiber and no seeds. This is simply an all-around champion without shortcomings! It's just a little expensive.

8424- China cultivated excellent varieties by itself. The center sugar content 12~ 14, thin skin and thick flesh, rich in water, slightly sweeter fiber, less seeds, unique taste and crisp taste, which is much better than many varieties of cotton sand.

Selenium sand melon, a special product of Zhongwei in Ningxia, has been created by superior geographical environment. The center sugar content 12~ 14, the skin is slightly thicker, the water content is sufficient, the fiber ratio is slightly higher than that of 8424, the seeds are less, and the taste is crisp, even if it is sanded in the later stage.

Well, besides the variety, the region is also very important. I want to talk about watermelons in Xinjiang alone. Xinjiang has strong sunshine, long illumination time, large temperature difference between day and night and little precipitation, which is very beneficial to fructose accumulation. The same 8424 is sweeter in Xinjiang than in other places. This is the geographical advantage of fruit cultivation. So I count Xinjiang melons and fruits as a single variety, well, above.

There are roughly 12 watermelon varieties! Details are as follows:

1, Xin Jing variety: some areas are also called mine melons. This kind of melon is a mid-early maturing variety, and the red meat melon is especially sweet and has the best taste. It is one of the most popular varieties in China.

2, Admiralty Guanlong: It is a late-maturing variety with good taste and transportation resistance, which is quite popular in the country!

3, Shoushan: a medium-mature variety, a single melon can weigh 8 kg, strong moisture resistance, thin skin, storage and transportation resistance, crisp and sweet melon!

4. Xinhongbao: a late-maturing variety with bright red flesh and sweet quality, which is not easy to crack. Watermelon, which is called the trump card in melon, is very popular in remote areas.

5. Red Xiaoyu: an early-maturing variety, with a single melon weighing two kilograms, thin skin, sugar content of 13 degrees, sandy meat and good quality.

6, black beauty: melon is small, melon skin is pure black!

7, seedless watermelon:

8. Watermelon with flower skin: the melon is big and the skin is light green and dark green!

9, special Xiaofeng: melon skin yellow strips, yellow flesh!

10, Mi Bao: The skin is dark green, with wax powder on the surface when it is ripe, and the flesh is red, crisp, sweet and juicy.

1 1, Lebao: the peel is dark green and red, dense and crisp.

12, Shi Lei 5 1 1: This watermelon seed is the best comprehensive watermelon seed in China at present, with large fruit shape and no cracking. It can be planted in most parts of the country.

Among watermelon varieties, Guo Erjie is most familiar with 8424 and Ningxia watermelon.

Watermelon skin in Ningxia is thick. Most of the watermelons we eat in winter are Ningxia watermelons. In summer, it's 8424 that you can crack with your hand.

Why is Guo Jie so impressed by this variety 8424? That's because Sister Guo bought five watermelons of 8424 at once.

It was a hot day when watermelon just came into the market, and Sister Guo had to meet guests at home at night. So, I am going to buy a watermelon to entertain me.

There is a fruit shop in the community where Guo Jie lives. The fruit shop is very small, with an area of about 40 square meters. There is a pile of watermelons in front of the fruit shop.

Of course, the fruit shop has an umbrella, otherwise the watermelon wouldn't dare to swing out. The local urban management will not let go at the same time. It is estimated that the fruit shop owner wants to put the fruit outside to attract customers, and put it for a while when the city management is not paying attention.

"Boss, help me pick a big watermelon, pa!" Guo Jie called the fruit shop owner and patted the watermelon in one hand.

Sister Guo was flustered and the watermelon cracked.

So the boss said: "Beauty, good eye, picked a good watermelon."

No choice, Guo Jie had to buy this cracked watermelon. Fortunately, this watermelon looks good. Just as Guo Jie picked up the cracked watermelon, the accident happened again.

Guo Jie moved the cracked watermelon away, and four watermelons instantly fell to the ground. That's it. There are so many watermelons. I have to buy them all.

In this way, Sister Guo bought five watermelons at once. I ran three times, two watermelons at a time, and then moved five watermelons home. The boss saw that I bought so many watermelons, and finally gave me 0.8 yuan's change.

Later, my friend came and was shocked to see so many watermelons at home. He also asked me, "Why did you buy so many watermelons? Are you going to squeeze watermelon juice? " .

When Guo Jie told her friend about her experience, her friend smiled.

"See if you dare to shoot watermelon next time. Your watermelon is 8424, so you have to shoot it. " My friend told me.

From then on, Guo Jie had a very deep impression on 8424. Later, when I saw this kind of melon, Guo Jie was so far away that I didn't dare to buy more at once.

Watermelon varieties in Song Dynasty are cicada, tuanjia, Imperial Watermelon and Xianghui Watermelon. Watermelon imported from the West in Qing Dynasty was called Shui Li Watermelon, and imported from Japan was called Xu Dahe. There is also a watermelon variety called Xindahe. The watermelon varieties imported from America are called Imm Paulia. Have you heard of these watermelon varieties?

There are many varieties of watermelon, among which 15 is a common cultivated variety in rural areas. Personally, the most delicious watermelon is yellow. The following village small agricultural network introduces these 15 common watermelon varieties in rural areas in detail. Let's have a look!

Watermelon can be grown in all parts of China. The main producing areas of watermelon are from Lanzhou, Gansu to Shaanxi, Hebei, Henan and Shandong. Shandong is the main producing area of watermelon, mainly concentrated in Liaocheng, Dongming, Weifang, Changle, Dezhou, Surabaya and other places in the west of Shandong.

Hainan Island is the main producing area in the south, and watermelons of various colors are abundant all year round. In the north, the main planting belt is along the Yellow River. The land on both sides of the Yellow River is fertile, and sandy soil is most suitable for watermelon growth. The melons produced are sweet and sandy.

1, pop melon

Exploded melons are produced in Dongtai City, Jiangsu Province. Because the skin is thin and brittle, it explodes when it touches the skin.

2. Yellow watermelon

Yellow flesh watermelon is called New Jin Lan, which is a rare watermelon variety introduced from Taiwan Province Province. Melon is small, the largest is only 3kg, the sugar content is high and uniform, and it melts in the mouth. This yellow watermelon takes only 33 days from fruit setting to maturity, and it can be harvested twice a year with a yield of 3000 kilograms per mu.

3. Watermelon in Xin Jing

Watermelon fruit in Xin Jing is nearly spherical, so it is also called mine melon. This kind of watermelon is very popular because of its high sweetness and good taste.

4.Pepkino watermelon

Pepkino is a mini watermelon and a wild plant in South America. The shape is similar to sweet potato, but "Pepkino" is only 3 cm long and 2 cm in diameter. Although the appearance is the same as that of ordinary watermelon, the pulp of "Pepkino" is turquoise and the root is stem-shaped. The taste is crisp and refreshing like cucumber, and its nutritional value is higher than that of ordinary watermelon, so it can be eaten directly. "Pepkino" has two colors and shapes, one is light green ribbon pattern, and the melon and fruit are usually oval; The other is dark green and yellow, and melons and fruits are generally round.

5. White watermelon

Watermelon with white flesh should be ripe and edible, but the variety of watermelon is still uncertain.

6. Heart-shaped watermelon

20 14 Kimura, a farmer in Kumamoto, Japan, overcame many difficulties through long-term experiments and created his own heart-shaped watermelon. It is said that his inspiration came from a neighbor's joke.

Rocket News reported: "This heart-shaped watermelon made a sacrifice in viscosity to make the juice sweeter. Once you wolf down this heart-shaped watermelon, you will leave some soft and sweet flesh on your lips.

7. Square watermelon

Square watermelons were planted in Japan, initially just to facilitate storage and save space. Square watermelons sold in supermarkets in Hangzhou can be kept for half a year at room temperature. Ruby Watermelon in Early Spring

8. Ruby watermelon in early spring

Redjade in early spring is a very precocious little red watermelon. Sowing in spring, harvesting in May, and ripening 35 days after fruit setting. Planting in summer and autumn, harvesting in September, and ripening 25 days after fruit setting. Village small agricultural network, make the profession of farmers fashionable!

This variety is rectangular in appearance, with clear stripes on the green background, stable in plant growth, 0.4-0.5 cm thick in peel, bright red in flesh, crisp and crisp in meat, with a central sugar content of over 12.5, a single melon weighing 2.0 kg, long in preservation time and good in commercialization.

9. Black Beauty Watermelon

Black beauty watermelon is oval, small in size and pure black in skin. As the name implies, she is a black beauty.

10, seedless watermelon

According to the genetic characteristics, seedless watermelon can be planted artificially, which is round and has no seeds in the pulp, so it needs to be bred every year.

1 1, watermelon with flower skin

Melon with flower skin is oval, with large, light green and dark green skin.

12, Texiaofeng Watermelon

Extra-small watermelons are round, with striped skins and yellow flesh.

13, honey watermelon

Watermelon in Mi Bao is spherical, with dark green skin, waxy powder on the surface when it matures, red flesh, crisp, sweet and juicy.

14, Xinhongbao Watermelon

Xinhongbao watermelon is a hybrid variety with few seeds, large fruit, high yield and strong growth potential. It is a watermelon variety introduced from Taiwan Province Province. It is spherical, the weight of a melon can reach 12- 13 kg, the skin is bright green, the skin is bright and beautiful, the pulp is dark red, the seeds are small and light brown, the entrance is sweet and delicious, and there are many juices. I want a bite. There's really no way.

15, Lebao Watermelon

Lebao watermelon is round, with dark green skin, red flesh, dense and crisp.

These are common 15 watermelon varieties in rural areas. You can collect it for later use!

Offline is the season when watermelons are on the market in large quantities. Watermelon is undoubtedly the leader in sweeping the fruit market in summer, but when we buy watermelon, we can always see many kinds of watermelons. There are many varieties of watermelons, which can be roughly divided into: seedless watermelons and seedless watermelons, among which many kinds of seedless watermelons can be subdivided. At present, the most common watermelons on the market are: 8424, Kirin Watermelon, Annong No.2, Seedless Watermelon with Flower Skin, Seedless Watermelon with Black Skin, Early Spring Redjade Watermelon, Early Spring Redjade Watermelon and Xinhongbao Watermelon. For people who eat melons, as long as the price of watermelon pulp is not high and all watermelons are acceptable, watermelons should be used.

When it comes to delicious watermelon varieties, I personally think that these kinds are also what we often see in the market now.

Seedless watermelon: The long pulp of watermelon is to provide nutrition and air for the maturity of melon seeds, but seedless watermelon is undernourished, sweet and sandy because it loses the stimulation of melon seeds. People eat watermelon, which saves the trouble of spitting melon seeds, but loses more nutrition and delicacy.

8424: 8428 Melon is a medium-sized fruit, which is cultivated in many places in the north and south. Watermelon skin is green with blue-black stripes, which has the characteristics of tender meat, less fiber and more juice, and its sweetness is about 13.

Ruby in early spring: Ruby in early spring is a popular variety with clear green stripes, thin skin and plenty of water, crisp and refreshing meat, and the highest sugar content in the center can reach 14- 15 degrees, which is almost the highest among all melon varieties.

Kirin melon: Kirin melon belongs to the explosive melon type, with thin skin, bright red pulp and good crispness and sweetness, especially the Kirin melon planted in sandy loam has the best taste.

Black beauty: oval, dark green skin and beautiful appearance. Weight per catty is 2-3 jins, the fruit is oval, the peel is dark green, and the color stripes are not obvious. The skin is thin and tough, and the meat is firm, especially because the cortex is as refreshing and sweet as the heart.

Landmine melon: Because watermelon is small, looks like a "mine", with high water content, high sugar content and good taste, it will crack when touched, and the masses vividly call it "mine melon". Melon is round, thin skin and good toughness; High sweetness and sufficient moisture, suitable for urban consumption.

Xinhongbao Watermelon: This watermelon variety is of medium maturity. The seedlings are weak, the early growth is slow, and the plant growth and branching ability are medium. The fruit is oval, the tender melon is hairy, and the mature melon skin is light green. There are reticular patterns, clear stripes and luster. The ground of the fruit is yellow, and the navel of the fruit is sunken inward. The thickness of pericarp is 0.9- 1.3 cm. The flesh is deep red and crisp. A thousand grains weigh 42.0 grams. The sugar content is above 10%, the fruit setting rate is high, the fruit shape is neat, the commodity is good, and it is resistant to storage and transportation.

These watermelons are the watermelons we often eat and the most common ones on the market.

Is watermelon delicious? Variety is one thing, but not the only one. Many conditions are needed, mainly including soil, fertilizer, water and species. As for soil, the soil should be sandy, the fertilizer should contain high potassium, and farmyard manure is better. It is difficult to master water. If the watermelon is almost ripe, you can't water it these days, and washing water can be mastered by people. If it rains, melons won't taste good. Speaking of varieties, you can choose varieties with high sugar content.

There are many varieties of watermelons, and I think it is easier to separate them.

The first kind is seedless watermelon. Seedless watermelons have black skin and flower skin, which are generally round. Seedless watermelons have one thing in common. Melon is sweet, but the skin is a little thick. Relatively resistant to storage and transportation.

The second category is watermelon with seeds. Watermelons with seeds are usually divided into the following categories.

1, round melon, such as 8424, Xin Jing melon, mine melon, Kirin melon, etc.

2, long melon. Such as stone melon, black beauty, tornado, Xinong 8 and so on.

Because there are many varieties of watermelon with seeds and the planting method is simpler than that of watermelon without seeds, there are many watermelon with seeds. Watermelon planting should be based on the local climate and soil environment.

There are many varieties of watermelons, but there are young ones.