(Original) Our "Liu Liu Zi"

I especially miss the first time I had "Liu Liu Zi" more than 10 years ago.

I just came here not long ago. I am used to eating seafood and I am really not used to the big fish and meat here, so every time I eat, I always stare at the large table of dishes.

As a short-sighted person, I always thought that the dish not far away that I couldn’t see clearly was the seafood in my imagination. Every time I stretched out my chopsticks, I regretted it because I caught it. It's either chili sauce or other things that I don't like to eat at all. That's a real annoyance!

The more times I did it, the better I learned it. I never stretched out my chopsticks easily. The host was really urging me to do it, so I would eat some vegetables or drink some soup as a token gesture.

It was the same when I went to a colleague’s house for dinner. Because it was a temple fair there, there were a lot of guests at my colleague’s house. Therefore, except for a few colleagues who were familiar to me, I was not familiar with the others at all, so I I just sat and watched everyone eat until the host served a steaming dish, something a little dark and sticky sprinkled with chopped green onion, chopped celery, and chopped shiitake mushrooms.

Maybe it’s because I’m really hungry, maybe it’s because it’s the first time I’ve eaten something like this. I think it’s extremely delicious, but I can’t name it. What a rush!

Later on, I often ate "Liu Liu Zi".

A few days ago, I saw a complete list of Liancheng snacks in a colleague's space. Of course, the "beautiful shadow" of "Liu Liuzi" was indispensable in the list. It made my mouth water. And the night before yesterday, we ate at a student's house. Arrived at the long-lost "Liu Liu Zi".

My child, who has not yet had enough of it, has been clamoring for "Yo Liu Zi" every day for the past two days, so I promised to make it for him in the past few days.

We originally planned to ask my second aunt to prepare food for us to bring to school this morning, but because we had to come back to get some ingredients, we had to hurriedly bring the ingredients for making "Liu Liu Zi" back to school. In the evening, we started to prepare.

I asked my husband to call my mother-in-law several times, but he refused.

I had no choice but to rush the duck to the shelves, so I had to rely on my memory and follow the instructions my second aunt told me in the morning: First, I washed the taro and cooked it in the pot. When the taro was cooked, I put it in. Their skins are peeled and ready for use.

After the taro skins are peeled, I mix in some sweet potato flour and tapioca flour, then mix them with the steaming hot taro puree and knead them together.

The taro I just picked up from the pot was so hot that I screamed in pain, but my husband said, "Don't stop, don't stop! Otherwise you won't be able to do it!" I endured the hot taro and rubbed the mixture vigorously in my hands, while listening to my husband's disapproval: "You really know how to make 'yo-yo'? I really doubt your level. A stupid person like you can also do it." "Liu Liuzi"? I think there is no chance tonight!"

Listening to my husband's strange tone, I felt really uncomfortable: "I can't do it, so why don't you just say it? It’s not what a man should do if he doesn’t do it! I asked you to call your mother and you didn’t do it. Aren’t you just trying to make fun of me?”

But he was determined. Heart - First, don’t call for help, second, don’t reach out to help! Let me mess around alone!

Fortunately, I have certain dough-making skills. The pile of stuff in front of me, which was not sticky at all, turned into a lump like It’s as soft and elastic as dough!

Haha, now it’s time for me to be proud: “To tell you the truth, I actually know a lot of things! But I usually don’t show off my skills easily, so let’s keep some of them , I only show it once in a while, otherwise, others will think that we are incompetent, haha!" After I had finished showing off, my husband said, "Yes, you are quite powerful now. . But it turned out that you were really stupid and couldn't do anything!"

I immediately countered: "That was before, you can't treat a person like this, you have to use Look at the problem from the perspective of development! "Yes, yes! It turns out that 'I'll look at you with admiration' refers to you!" "How dare you, how dare you!"

Let's do it at the same time Saying "Liuliuzi" while bickering.

This is the crux of what we are going to be concerned about next.

So I told my husband the seasonings I wanted to use - there were dried shrimps, mushrooms, lean meat, lard residue, etc. in the refrigerator, so I could make up my own mind.

So I continued to do my "yo-yo" while my husband went to the kitchen to work.

In fact, making "Liu Liuzi" is very simple: just take the soft taro paste that has been mixed just now, gently grab a small piece with your hands, put it in the palm of your hand, knead it a few times, and wait for it to form. Once it becomes a long strip, press it gently with your hands and it will turn into a thin, long piece. In this way, the "Liu Liu Zi" is completed. It is very simple and very fast!

Soon I made the "Liu Liuzi", and then went to the kitchen to "check" my husband's progress: he had already put the "Liu Liuzi" into the pot and was waiting to cook it until it was medium rare. When the time comes, take them out of the pot, drain them and set aside.

After a while, "Liu Liuzi" will float up, put the oil, lean meat, garlic cloves, and shiitake mushrooms into the hot pot (it would be best if you have minced celery) stir fry.

Wait until the aroma develops, then add the shrimp skin and lard residue and stir-fry for a while, then add a little water, wait until it boils, then add cooking wine, steamed fish soy sauce, salt, MSG and drain The "liuliuzi" of moisture.

After a few more minutes of cooking, the rich aroma filled our small kitchen and spread everywhere. People everywhere could hear people asking: "It smells so good! Who is cooking the delicious food?" ? ”

In this way, our first delicious and delicious "Liu Liuzi" came to an end. By the way, it's really delicious! It's a pity that we have wiped them all out long ago, otherwise I should have left you a bowl to satisfy your cravings, hahaha! !