Four delicious foods in jiaozi.

There are many ways to do it in jiaozi, because we can do it in jiaozi, Bao Butong. Generally, we wrap jiaozi with vegetables and meat, and we can also wrap jiaozi with seafood and fruit. Do you like fried dumpling jiaozi? Do you know how to do jiaozi? Next, I recommend four delicious ways to make fried dumpling jiaozi.

Jiaozi's Delicious Way jiaozi 1

material

Quick-frozen jiaozi, eggs and onions.

working methods

1. Take out the quick-frozen jiaozi without thawing;

2. Put a layer of oil on the pot;

3. Evenly put the quick-frozen dumplings into the pot;

4. Fry in medium heat until the bottom of glutinous rice balls is brown;

5, pour water, probably the same as jiaozi;

6. Cover and cook, medium heat, and wait until the water is almost dry;

7. Turn the fire, pour in the egg liquid, cover it for about one minute, and then turn off the fire;

8. finally sprinkle with chopped green onion.

9. Take a bigger plate, put the fried dumpling upside down on the plate, and you can enjoy it beautifully.

Jiaozi's Delicious Way jiaozi 2

material

Stuffing: leek, shepherd's purse (scalded), scrambled eggs, pork and fresh shrimp.

working methods

1, stuffing mixed with peanut oil, salt and monosodium glutamate;

2. Divide the baked dough into dough with uniform size, roll it into skin and wrap it with stuffing;

3, hot pot cold oil, after the oil is hot, put jiaozi neatly into the pot and fry it until golden brown;

4. Add less than half of jiaozi's water, cover it and fry it with slow fire;

When the water in the pot is dry and the pot creaks, turn off the fire and shovel it out.

Fried dumpling jiaozi's delicious way 3

material

Jiaozi, organic pumpkin seed oil 1 tablespoon (1 5ml), soy sauce1teaspoon (5ml), 2 teaspoons of balsamic vinegar (10ml), and a little red chopped pepper.

working methods

1, pumpkin seed oil, soy sauce, balsamic vinegar, and red chopped pepper are evenly mixed to make dipping juice.

2. After frying jiaozi, dip it in the sauce to make your jiaozi taste better, and put on nutritious clothes at the same time. If you don't like spicy food, you can put less or no red chopped pepper.

skill

Delicious but jiaozi, with pumpkin seed oil seasoning, delicious. Pumpkin seed oil is rich in phytosterols, unsaturated fatty acids and vitamin E, which can build a healthy body for you and adjust the male body to the best state!

Delicious practice of fried dumpling jiaozi 4

material

Ingredients: green vegetables, eggs and dried shrimps.

working methods

1, clean the small vegetables and chop them up.

2. Add a little salt to the cut vegetables, grab them evenly with your hands and let them stand for a while. After the water comes out, put them in a clean cage cloth to squeeze out the water.

3. Beat the eggs, add a little salt and stir well. Stir-fry until cooked, and cut into pieces. Chop the shrimp for later use.

4. Mix the prepared chopped green vegetables, eggs and shrimps evenly, add appropriate amount of salt, chicken essence and sesame oil and stir evenly.

5. An interesting jiaozi mold, hehe. . . One side is square and the other side is heart-shaped! You can roll the blended jiaozi powder into a rectangular dough and spread it on the jiaozi mold, take a proper amount of stuffing and put it in each nest of the dumpling skin, then spread a layer of dumpling skin on the jiaozi mold, and flatten the dough with a rolling pin, so that the pressed dough can easily become jiaozi with the same size. Hehe, it will be convenient soon. You can make eight jiaozi at a time, the size is absolutely the same!

I didn't make my own dough this time, and the skin of the ready-made wonton I bought is not big enough, so I can only make it one by one in jiaozi!

6. Spread the wonton skin on the jiaozi mold, put an appropriate amount of stuffing in each nest of the wonton skin, then spread a layer of wonton skin on the jiaozi mold, flatten the cake with a rolling pin, and remove the excess scraps, so that the pressed cake can easily become a jiaozi of the same size (if you use the wonton skin you bought like me, you'd better dip some water around the first layer of wonton skin and cover it, so as to better bond).

7, put a little oil in the pot to heat, and then put the pressed jiaozi fire to fry until both sides are golden, and put it on oil-absorbing paper to absorb the excess oil.

;