Add sugar to the tofu curd, not salty.

Walking on the street, I was a little tired. I saw a soy milk seller. Let’s go in and have a drink!

The shop owner said that there is no soy milk, so let’s replace it with tofu!

Because this is in the north, I told me to put sugar in it, not salty, and the shopkeeper said yes.

The two middle-aged uncles at the table next to me were chatting, ah, they are from the South!

"No, people's tastes are very strange nowadays," the shop owner, who must have known these two people, replied.

"What's the weird trick?" The two people turned around and asked, as if they were laughing.

"After a while, someone came and asked for a bowl of tofu curd and a cup of vinegar. Another person came and said he wanted a bowl of tofu curd without adding anything. Look, there are people now. I want to put some sugar in it. "

The two uncles were so happy that they started talking about Southerners!

Yes, when I listened to them quietly, I couldn’t help but sigh, the south is sweet and the north is salty, and you really can’t feel it until you go to the north!

I still remember when I was a freshman, I went to the cafeteria to drink tofu noodle for the first time. Because it was sealed in a sealed box, I took a sip and almost spit it out. Mom, it’s too salty.

Later I saw the saltiness in the north. There are all kinds of pickles, cabbage, radish, kelp, potatoes, cucumbers and other vegetables. Almost all of them can be made into pickles (called pickles in my family). I stared at them. My eyes widened, as if I had entered a new world, wow.

It’s just that I have insisted on not eating pickles since I was a child, otherwise I would definitely be a full meal.

Looking at the soups in the north, compared to those in the south, they are sticky and salty. They are generally thick soups with heavy flavors (the soups at home are relatively light). I first saw sticky soups when I was a freshman in college. Tomato and egg soup together, I am very curious, is this a soup or a vegetable?

Take a taste, ah, so salty!

I especially like to drink soup, black-bone chicken and pork ribs soup, kelp and tofu soup, mushroom soup, and duck soup. It’s just that in the north, I haven’t seen a special clay pot soup. After all, it’s not very systematic. !

The north and the south are both parts of China, but the differences are really huge. Since you have come to the north, let’s start with the food and make some notes with a pen!

Share it with our compatriots in the south. Be sure to add sugar to the tofu puffs in the north!