When buying pork, which two places should you choose to buy it to ensure it is nutritious and delicious?

Most of us now eat some meat every day, the most important of which is pork. Pork not only tastes good, has comprehensive nutrition, but is also relatively cost-effective. Especially for those of us who don’t like the smell of beef and mutton, eating more pork is a good choice.

We usually eat pork, but when a pig is so big, which part should we eat? How do we usually choose pork? Today I will share the answer with you. When buying pork, it is right to choose these two regions to ensure it is nutritious and delicious.

First: front trough meat

The so-called "front trough meat" is pork front shank meat, but it would be a joke if we said to our face that we want to have pork front shank meat. Otherwise, the shopkeeper will deceive you by thinking that you are an inexperienced person, so remember to always mention it as front-end meat.

Pork front leg meat is tender and firm, with very little fat, so it has the best taste. Generally speaking, the best way to use pork front leg meat is when cooking or making dumpling fillings. Best.

Second: Plum Blossom Pork

Plum Blossom Pork is also called "shoulder bone meat", which is the "shoulder" part of the pig. If you want to eat Malatang, Grilled skewers or braised pork ribs can be made using plum pork.

There are about five or six kilograms of plum meat in a pig. The meat from this place is tender, refreshing and not greasy. It has been cooked for a long time and is not old. It is especially delicious. It is right to use this place when buying pork.

When you buy pork in the future, remember to buy meat from these two regions to ensure it is delicious and nutritious, whether it is grilled, boiled, wrapped or cooked. All very delicious.

Of course, it is not enough for everyone to understand these contents. You must know how to choose pork. Generally speaking, we need to master the following tips:

First: Check whether the color of the pork is correct. Generally speaking, the color of pork is light pink, not so red or white. If the pork is white, it is probably water-injected pork. Not only is this kind of pork not worth buying, it is also unclean.

Second: Everyone squeeze the pork with your hands to see if it can bounce back quickly. If it bounces back immediately, it means the pork is fresh. If it doesn’t bounce back immediately, it means the pork has been left for a while and is not fresh. .

Use your arm to feel the pork to see if it is sticky or watery. If so, do not buy it. Sticky pork is a sign of staleness.

Third: Just put your nose close and smell if there is any peculiar smell. If there is a slight fishy smell, it is normal. If there is other smell, don't buy it.

In addition, there is a crucial process. Everyone, take a look to see if there is an official seal on the skin of the pork. No matter which piece of meat it is, it will be stamped. All the certificates indicate that they have passed quarantine inspection. If there is no official seal on the pork skin, it is probably unverified and we should not buy this kind of pork.