Selling lotus root raiders selling lotus root picture books

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1. Don't buy if the color is abnormal.

The normal lotus root color should be silvery white or brownish yellow. White lotus root is white lotus root and brown lotus root is red lotus root. Some merchants soak lotus roots with chemicals to look good. Lotus roots soaked in medicine will have a characteristic white color, so it is best not to buy lotus roots. Some lotus roots will turn black because they are kept for too long or improperly, so don't tell me not to buy this kind of lotus root.

Don't buy Tang if his appearance is incomplete.

Good lotus root is full, no obvious trauma, and the lotus nodes are well connected. If the appearance of lotus root is uneven and incomplete, it is best not to buy this kind of lotus root. Lotus root doesn't look good from the outside, so don't I don't buy this kind of lotus root. Don't buy out the lotus root, and don't buy out the lotus root of the joint. This kind of lotus root is easy to get into the mud, and once it gets into the mud, it is difficult to clean it.

Don't buy anything soft to the touch.

Whether the lotus root is good or not depends on picking it up and touching it. If the lotus root feels soft, it means that the lotus root has lost a lot of water and is on the way to deterioration. You'd better not buy this kind of lotus root. A good lotus root should be hard to touch. In order to cover up the quality of lotus root, some vendors don't want it. Don't wash the sand off the surface of the lotus root, so we can't just look at the appearance of the lotus root. At this time, it is necessary to remove the silt by hand.

Don't buy anything that smells strange.

Besides looking and touching, you must smell the lotus root. Some lotus roots seem to feel normal, but the taste often tells the truth. Good lotus root smells faint and muddy. I won't buy this kind of lotus root if it is treated in an abnormal way or stored improperly and has a pungent smell, or the medicine is abnormal, or it is sour and moldy.

Don't buy slender lotus roots.

A good lotus root should have thick and short knots. If you encounter a slender lotus root knot, the fiber of this lotus root is very rough, and no matter how you do it, it will not taste bad. When I was a child, this kind of lotus root was used to feed pigs and would not be sold in the streets. This slender lotus root is not inedible. It's just that the manufacturer regards it as a fake and it's not worth buying. And the taste is not good, and it is a waste to buy it. Might as well not buy it. The longer the distance between lotus root nodes, the more mature the lotus root, the softer the taste and the larger the pores, indicating that there is more lotus root juice. If you want to buy good quality lotus roots, this standard must be correct.

The picture of lotus root is real.

1. New No.1

When it comes to the introduction of shallow water lotus root varieties, the first one is the introduction of the new 1 variety, which is a mid-early maturing variety selected from the fresh seedling line of Erlian 1, with a plant height of 175cm, a leaf diameter of 75cm, a main lotus root mud of about 30cm, a length of 5-6 knots and a height of 120cm. It belongs to thick lotus root type, with white skin and crisp meat, and is commercially available. Sowing in the middle and lower reaches of the Yangtze River in early April, harvesting green lotus roots in mid-July, and harvesting mature lotus roots in mid-late August, with an yield of 2,500-3,000 kg per mu.

2. Thai lotus

Hualien, Thailand is an ancient lotus root variety, which originated in Thailand. Now it has been introduced to China, becoming one of the rare lotus roots with the highest yield. Today, Hualien is still the lotus root with the highest yield in China. Hualien is bigger and brighter than the common lotus root, the page diameter is 80- 100cm, the main lotus root is 4-6 nodes, and the length is1.5-2.3m. It is a very large lotus root, which is the height of an adult.

3. Saussurea involucrata

After two years' cultivation, American lotus root has become the American Snow Lotus No.3 in China. This variety is made from China local variety 37 1 1 as male parent and American Saussurea involucrata as female parent. After two years of cultivation, it can adapt to the climate in China. After scientific and systematic cultivation in shallow cement pond and triple clay pond, the yield of this variety is as high as 6500 kg per mu at present, and the highest can reach 9000 kg/mu.

4. American Snow Lotus 3.

Xuelian 3 is a kind of lotus root with high sugar content. Its average stem height is 2.5 meters and its body length is 1.6 meters. 2. Rice, about 10- 18 kg. Saussurea involucrata 3 has thin skin, smooth white skin, small holes and thick meat, so it has high starch content and is not astringent when eaten raw. Its sugar content is 2-5 times higher than that of common lotus root, reaching supermarket and export standards.

5. Erlian No.3

E 3 is a small lotus root, weighing only 3-4 Jin, with a yellowish skin and a depth of only 20 cm. However, the meat is crisp and tender, and the yield per mu of the old lotus root reaches 2,200 Jin, which is considered as a very small lotus root in the introduction of shallow water lotus varieties.

6. Wuhua No.1

Hua 1 is a very early-maturing variety, which is basically mature in early July and can be listed. It has an absolute advantage in the market price, and the mud depth is only 5- 10cm, which is very easy to harvest. The main lotus root has 5-8 knots, and the secondary lotus root is good, which is suitable for anti-season greenhouse planting.

7. Saussurea yugoslav roots

Yugoslav lotus root has the highest starch and sugar content and a wide variety. It is considered to be a high-quality lotus root variety in shallow water, and now it is also the main lotus root variety in China. Its raw food is crisp and sweet, and its color is white and transparent, so it is also called snow lotus quilt.

: 3. Lotus root photo album

1. Preparation materials: 500g lotus root, 2 tablespoons flour, 3-4 mushrooms, a little salt, a little vinegar, a little soy sauce, a little sugar and a few drops of soy sauce.

2. Soak the mushrooms for 20 minutes, peel the lotus root, wash and knead it into a paste, and completely squeeze out the water in the paste by hand.

3. Wash and chop the mushrooms after soaking, mix well with lotus root, flour and proper amount of salt, and squeeze into small balls.

4. Cook the kneaded meatballs in boiling water for 5 minutes, take them out, put some oil in the wok, fry the meatballs until they are cooked, then add soy sauce, vinegar, sugar and a few drops of soy sauce, and serve them out after frying.

4. Selling pictures of lotus roots

The meaning and symbol of lotus root is that lotus root means many children and many blessings, and it also means that we live far apart. Because the lotus in the lotus root has many children, which means that many children are blessed and represent good health.

It symbolizes the broken lotus root, the diameter of the lotus root symbolizes straightness, straightness and straightness, the lotus flower symbolizes purity, and the lotus leaf symbolizes selflessness and silently sets off no regrets. At the same time, the lotus root is porous, which symbolizes passepartout and the rolling financial resources.

5. selling lotus roots is funny

lotus root

Lions, tigers and dogs.

6. Lotus root, picture

Vegetables are plants or fungi that can be cooked into food. Vegetables are one of people's basic foods and a kind of green food. Vegetables can provide essential vitamins, minerals and other nutrients.

Vegetables daquan

1. Mushroom; 2. Onions; 3. Shantou; 4. green onions; 5. garlic; 6. leek; 7. Amaranth; 8. Amorphophallus konjac; 9. celery; 10. burdock; 1. asparagus; 12. Auricularia auricula; 13. wax gourd; 14 leaf genius; 15. Add vegetables; 16. kale; 17. Cabbage moss; 18. Common Chinese cabbage; 19. turnip cabbage; 20. Brussels sprouts; 1. cauliflower; 22. Brussels sprouts; 3. Broccoli; 24. Bulb cabbage; 5. Chinese cabbage; 26. Mustard is used to make leaves.

27. Put mustard; 28. Mustard for stems; 29. The wallet of an ordinary shepherd; 30. Long pepper; 3 1. sweet pepper; 32. Toona sinensis; 3. Chrysanthemum; 34. chicory; 35. taro; 36. Coriander; 37. Bamboo shoots; 38. Zucchini; 40. Cucumber; 4 1. artichoke; 42. carrots; 4. Chinese yam; 44. lentils; 4. water chestnut; 46. fennel; 47; Green soybean

48. Day lily; 49. Jerusalem artichoke; 50. Hericium erinaceus; 5 1. water spinach; 52. Lettuce; 53. Head lettuce; 54. Long-leaf lettuce; 5. Pumpkin; 56. Mushrooms; 57. Lily; 58. Luffa; 59. tomatoes; 60. Cold winter vegetables; 6 1. Bitter gourd; 60. Lotus root; 63. Sweet potato; 64. Yundou

65. Bamboo shoots; 6. peas; 67. oyster mushroom; 68. Ge; 69. Radish; 70. eat rhubarb; 7 1. arrow; 72. potatoes; 70. eggplant; 74. Silkworms; 75.spinach; 76. Tremella; 77. Snake melon; 78. Tricholoma; 79. Broad beans; 80. cowpea; 8 1. Volvariella volvacea; 82. Ginger; 8. water bamboo.

7. Lotus root picture, big picture, real picture

Lotus root starch is white and transparent. The picture is as follows

Lotus root powder is a kind of food made from fresh lotus root through various processing. Many people especially like to eat lotus root starch for breakfast. It tastes soft and delicious. Many colors

8. Sell high-definition lotus root pictures

Lotus root is a seasonal vegetable with short sales cycle and relatively low unit price, so it is not a necessary choice for citizens to buy food. Therefore, unless the vegetable market sells lotus roots, it can make a profit through other products. But lotus root doesn't make money, and it can also enrich varieties and serve as seasonal vegetables.

If it is a single product sale, it can be sold to small business households through one-time wholesale. It can be sold quickly without other costs. It is pure in quantity, and there are still some profits.

9. Lotus root picture appreciation

Fried lotus root home cooking method: lotus root 150g, green pepper 80g, carrot 80g, fungus 3g and lily 40g.

Accessories: oil 25ml minced garlic 10g salt 3g water starch 2 tablespoons chicken essence and a little white vinegar.

first step

Peel lotus root, wash and slice, soak lily in vinegar water, soak auricularia auricula in water, wash, wash green pepper and carrot and slice.

Second step

Prepare water starch and minced garlic (raw powder is dissolved in water starch)

Third step

Pour all the materials except green pepper into boiling water, blanch and pick them up.

Fourth step

Heat the oil in the pan to the oil temperature for 7 minutes, then pour in the green pepper and stir-fry until it changes color.

Step five

Then pour the minced garlic into the incense.

Step 6

Pour the blanched ingredients into it, stir-fry until fragrant, add salt and stir-fry for a while.

Step 7

Stir-fry the green pepper evenly.

Step 10

Add chicken essence and stir well.

Step 1 1

Finally, thicken with water starch, turn off the fire and take out the pot.

Tips:

1. Lily and lotus root should be soaked in water, and a little white vinegar can keep the color unchanged.

10. Sell lotus root pictures.

There may be two real effects, but both of them are related to its growth in underwater silt:

First, plants also have the function of breathing. Lotus root grows in the soil, so it can stay away from the air. These holes are connected with the holes on the petiole, which helps the circulation of air and water.

Second, there are holes in the lotus root, which can reduce the weight, make the lotus root bigger and heavier, and sink deeper, and the lotus root will drown before it grows leaves!