Dumpling stuffing order

First of all, we are going to make stuffing ingredients: pork, raw ginger, onion, salt, eggs, cooking oil, oil consumption, soy sauce, thirteen spices, spiced powder and so on.

We're ready to start:

First of all, we chop up the pork we bought, or let the merchants wring it out when we bought it. Chopping by hand will taste better than wrapping chicken in jiaozi. When choosing pork, choose pork or pork belly with alternating fat, and the fat must not be too little. The best standard is to drive in three directions.

Pour the minced meat into the pot, and then add some water to break it up. I don't know. We call it "drawing water". This step is also the most critical step to adjust dumpling stuffing. After adding water, stir clockwise with chopsticks until the meat thickens. Generally, two kilograms of meat and three or two waters are almost enough.

Stir the minced meat vigorously, then add an egg and a little chopped green onion and Jiang Mo. These two ingredients help to remove the fishy smell of meat. After adding chopped green onion and fragrant ginger powder, the taste of minced meat will be better and most people can accept it.

After adding chopped green onion and ginger, add appropriate amount of oyster sauce and soy sauce, which will help the meat color, taste fresher and taste more delicious.

Then add a proper amount of salt, thirteen spices, five-spice powder, chicken essence, five-spice powder and thirteen spices, or you can choose one of them and add it according to your own taste. If you have no special taboos, put all the spices in this shoe, and it will taste better.

Finally, add cooking oil and stir with chopsticks until the filling is thick and elastic. Everyone should remember to draw water first, then put cooking oil, and pour it in stages. Remember that you can't eat it all at once, and the sequence can't be chaotic. This will make the meat stuffing taste better. Stir in one direction with chopsticks. This process takes a little longer, lasting 5-8 minutes, and the dumpling stuffing is ready.