Hunan people treat, Northeast people treat, Sichuan people treat, which one do you want to go to most?

There is a huge difference between the north and the south, and the two sides have infinite misunderstandings.

For example, soybean milk is salty or sweet, rice or steamed bread, jiaozi or wonton and so on.

Northerners rely on heating in winter, while southerners rely on healthy atmosphere in winter.

Northerners bathe in big bathhouses, while southerners: emmmmmm's shiny body is terrible.

Northerners always think that boys in the south are not men enough, while southerners think that northerners are thick.

Southerners think northerners have a rough life, while northerners think southerners are melodramatic.

How big is the cockroach?

I go to school by bike!

If Hunan people invite you, Northeast people invite you and Sichuan people invite you, which do you want to go to most?

First of all, Hunan people are more enthusiastic and love spicy food. Hunan specialties include: salted duck, fried meat with Chili, kung pao chicken, fish head with chopped Chili, preserved eggs with Chili, bullfrog with perilla, stir-fried Monopterus albus, spicy crayfish and so on. In summer, the street stalls are full of delicious shrimp and barbecue stalls, drinking beer and pulling shrimp to compete with the gods.

Northeasters invite you, there must be hard dishes on the table. What is a hard dish? It's a big plate that can hold scenes, usually fish, chickens and ducks, and it's heavy enough. Watching, people's appetite increases greatly. If you don't pick up chopsticks and eat a bowl of light, you can rest assured to eat this time.

The biggest feature of northerners' hospitality is reality, which is also related to northerners' dietary preferences. Generally eating in the northeast, whether at home or in a restaurant, is generally a big dish, and the northeast people are very enthusiastic. You may have heard of persuasion before, but there are still people in the northeast who are afraid that you won't have enough to eat.

Finally, Sichuanese have their own school of Sichuan cuisine. The biggest feature of Sichuan and Chongqing is their love for spicy food, which is related to their geographical climate. And the local people are as enthusiastic as fire and as spicy as pepper. There is basically nothing spicy and not delicious to eat in Sichuan people's homes, such as Mapo tofu, Maoxuewang, spicy rabbit head and so on. If it really doesn't taste good, a pot of the most authentic Sichuan hot pot will make you feel better.

There is a joke on the Internet that Sichuanese meet Shanghainese and go to eat hot pot. Shanghainese said, "You should have a healthy pot bottom." Sichuanese said, "What is a hot pot if it doesn't eat mala Tang?" The Shanghainese refused, and the Sichuanese took him and said, "Well, I'll take a step back. Can I make a wok? " This is my last bottom line. "

If there are guests from the northeast, Hunan and Sichuan, I don't know which one would you prefer?