Save food ingredients

In our daily life or work and study, we always have to contact or use composition. With the help of composition, we can improve our language organization ability. What kind of composition can be called an excellent composition? The following is my composition about saving food, welcome to share.

Storing grain composition 1 "It's noon when weeding, why are you sweating?" . Who knows the Chinese food on the plate is hard? "This poem was written by Li Shen, a poet in the Tang Dynasty. Everyone must be familiar with it, right? When we waste food, adults will recite this poem to remind us to save food.

Whenever we waste food, have you ever thought that every grain of rice in the bowl is the result of the hard work of the farmer's uncle? In our school canteen, students often waste food. The canteen has three floors, each with two vats. The food dumped by a grade student is often filled with these two vats. There are six grades in the school, and each grade wastes two buckets of food. On that day, 12 vats of food were wasted. How many vats of food will be wasted in a year? How many children in poor mountainous areas can not go hungry!

Our ancestors said, "It is not easy to think about a porridge and a meal, but it is difficult to think about it." Cherish the fruits of labor, starting with cherishing a grain of rice and a thread. Let's form good habits from childhood!

Save food composition 2 "Cut food at noon, and sweat drips down the soil. Who knows that the Chinese food on the plate is hard. " Since ancient times, working people have understood that food is hard to come by. But now, food waste is everywhere.

Once, my mother and I went to a restaurant for lunch. After dinner, I was about to go home when I heard a little girl sitting behind us ask her mother, "Mom, can we pack these meals back?" "No, people will laugh at us. Mom will cook something for you at night, okay? " Mother frowned. "Why? I don't want it! "

"Children don't understand, there are leftovers, and people will say that it has been more than a year, which is also a face!" "Oh, all right." The little girl left with her mother.

After listening to this mother, I was very shocked. You know, China people waste as much as 20xx billion on the dining table a year, which is equivalent to more than 200 million people's annual rations!

Thinking of this, I called the waiter happily, and then smiled and said to my mother, "I'm full." Let's pack these meals and go home. " "What a thrifty boy, all right." In this way, we went home happily.

Save food composition 3 Lin Shu walked into the classroom with soy milk and meat pie in his hand this morning. His father told me that he didn't eat this morning, so he bought him some on the way. So I let him sit in his seat and let him eat. Soon I saw a meat pie in the trash can and asked, "Uncle Lin, where did you put your meat pie?" He told me I couldn't eat it, so he threw it away.

I felt very angry after listening to it. How can I waste food like this? I criticized the forest tree. After a while, I reflected on myself. Children wasting food is also influenced by us adults. Now that the conditions are good, we throw away a lot of things that we can't eat, which affects our children invisibly. I think we should educate our children to save food from us adults.

In the activity class, I found a video for the children to let them know that there are still many people in the world who can't eat and are still hungry. The children were deeply moved after reading it. They all said that they would not throw food about in the future, and they should save it. We also let children be small supervisors to supervise mom and dad to save food.

Children's awareness of saving should be cultivated from an early age, and we also hope that adults should also have the awareness of saving, starting from themselves and educating children with practical actions.

Nowadays, the situation of wasting food is becoming more and more serious, and the behavior of not paying attention to saving food is becoming more and more serious, so that one third of the annual grain output is wasted. It's a pity to always see a lot of leftovers on the table dumped in the restaurant. Although China has adopted various management methods, people still don't follow the rule of "ordering in moderation and packing leftovers".

We primary school students should become voluntary propagandists for saving food on campus, so that students can understand the importance of saving food from an early age. When eating buffet, we should learn from foreign civilized practices and take as much as we want, so as not to waste food and keep the restaurant clean. You can eat as much as you want in the restaurant. Don't order a lot of food to save face, and don't waste a lot of food by packing the rest.

Finally, I hope everyone will take action to save food and make our motherland better!

When I saw this topic, I remembered a book I had read before-Living in Zhu De, which taught me a lot.

This book introduces readers to the thrifty life in Zhu De and lists many examples. Zhu De, for example, never pays attention to clothes. His suit is always worn and mended, mended and mended, and has been worn for more than ten years. There are also dishes that Zhu De usually eats, all of which are planted in the fields behind the yard; Commander-in-Chief Zhu's bedroom is also very simple, with no decorations except some necessities.

Usually, I spend my pocket money indiscriminately, buy some expensive and unsanitary things to eat, and sometimes I feel that it is not delicious. After I tasted them, I threw them away. Sometimes when I see that my classmates have something good, I try my best to buy it, without pity for my parents' hard work. Nowadays, some young people always go to restaurants to treat guests. In order to talk about ostentation and extravagance, they often throw things they can't eat, which wastes food and pollutes the environment.

With this in mind, I feel that if we save some food, it is possible to save several lives. If some rich people donated some money, no one would starve to death.

Save food composition 6 "Cut food at noon, and sweat drips down the soil. Who knows that the Chinese food on the plate is hard. " This poem should be known to all of us. This poem tells us to "save food" and not to waste food. But how many people have saved food?

We know that these crops are planted by every farmer's uncle with hard work and the sun above his head. Why do we waste food?

Some people think that "packing" is a waste of time and shame, while others can throw away all the leftovers. If we can't finish these meals, we can pack them and go home, but some people think it's nothing to waste. Rice is watered by the farmer's uncle with sweat! Aren't you afraid that the farmer's uncle will be sad if he wastes food like this? As the saying goes: "It is glorious to save food, but shameful to waste it. How many people are worried about a meal when we are still throwing food at hand!

Let's remember the word "save food", start from ourselves, for others, for ourselves, and let save food stay in our hearts forever!

Save food composition 7 "How come it fell again!" A voice came from the TV. There is a little boy eating on TV. He always throws a little food there and a little food here. I look angry.

Last week, I went to my aunt's house for dinner. My aunt is a person who cherishes food very much. Every time my brother loses his meal, my aunt will say, "Wash and eat." So my brother developed the habit of cherishing food. I came to the table and looked at so many rich dishes, and my mouth watered.

When we started eating, my brother chewed meat and ate rice. He accidentally dropped a little rice, and my aunt began to preach: "Food is our lifeblood. Pick it up and eat it. " When my meal was still a little, I was full and didn't want to eat it, but I remembered "who knows that every grain of Chinese food is hard." These grains are planted by farmers' uncles and cannot be wasted.

Save food, start with me.

Saving food constitutes 8. Saving is a fine tradition of the Chinese nation and a lofty virtue.

This summer is a happy and meaningful summer vacation. Grandpa took me to work in the vegetable garden. I learned to water vegetables and pull weeds. My father and I passed by the rapeseed oil factory. I see that there are many processes to process rapeseed into the oil we eat. My mother and I also read a good book, Biography of Mao Zedong. This book tells many stories about Chairman Mao's frugality. Let me know that "production is the right hand of happiness, and saving is the left hand of getting rich." Saving food means producing food.

Grain is planted by farmers with sweat and hard-working hands. China has a population of1300 million. Let's all act and save every grain. Donate it to those suffering victims, will you? Let good habits accompany us to grow up happily and save food from me.

As the saying goes, "Cherishing food means loving life." We should not only love our own lives, but also love the lives of people all over the world.

I remember when I was a child, I didn't pay much attention to saving food, and I didn't cherish the sweat fruits of farmers' uncles. Every time I eat, glistening rice drops all over the table, stool and floor. I also like to eat other foods. If I don't like them, I throw them away. However, an incident happened in my grandmother's house last year, which completely changed me and made me know how to save food, cherish food and love life.

It was a sunny day, and my father took me to my grandma's house in the country to play. There are several puppies in grandma's house. I like puppies very much. I play with them. When I was eating, the puppies were still running around my ankles. On a whim, I threw the chicken legs and ribs on the ground to feed the dog.

Saving food composition 10 Saving is a virtue, saving is a kind of wisdom, and saving is a kind of cultivation. Have you ever met the phenomenon of wasting food at school? For example, when cooking, some people fill a pot and fall down without eating. Some people accidentally let the rice roll on the table, and some people even grabbed the rice into a ball and threw it on the ground to make others slip.

Once I went to a restaurant with my parents. When eating, I saw a big table of rice and vegetables ordered at the next table. I thought they would eat before leaving, but I didn't expect them to talk and laugh and leave without eating. I feel very sorry to see the waiter pour out those meals.

"Weeding was noon that day, and sweat dripped down the soil. Who knows that Chinese food is hard? " Everyone has heard this poem, but the phenomenon of wasting food still exists. Here, I would like to make some suggestions. Usually when we eat, we try not to be picky about food or eat leftovers. When we go out to eat, we try to pack the leftovers. The school can also organize an activity to let students go to the countryside to help farmers' uncles and let everyone know that food is hard to come by.

The CD-ROM action should not only start from itself, but also encourage parents and relatives to join the CD-ROM action. We should start from me, cherish food and save food.

Save money on writing 1 1 I lived with my grandparents when I was a child. The ideas of the older generation are very frugal. They often teach me at the dinner table that we must cherish food and not waste a grain of rice. I formed this good habit with them.

Every day after eating in the school cafeteria, I will carefully add the remaining rice grains on the plate with chopsticks. I won't let any leftovers in my bowl. On the other hand, other students, I see many people eat a few mouthfuls of rice and then stop eating, and there are many dishes. All the food they can't finish is thrown into the plastic bucket.

I think since I can't eat so many dishes, why not ask my uncle to cook less? It really hurts me to see so much unnecessary waste, because there are still many places where people have no food.

I call on everyone to do what they can when eating in the future, so as not to cause unnecessary food waste.

At noon, Ming Ming came home from school and smelled rice as soon as he entered the door. Mingming put down his schoolbag and sat in the chair. When he saw it, there were rice, braised pork, egg soup, pickles and so on on the table. Obviously, he frowned and said, "Mom, rice again!" " I don't like rice very much, so I spilled rice all over the table. Dad saw it and said sternly, "rice is hard to cook." Don't waste it. " Mingming blushed when he heard this, and remembered the ancient poem "Cutting the grain": "Cutting the grain at noon, sweat dripped down the soil. Who knows that the Chinese food on the plate is hard. " So Yao Ming immediately picked up the rice and began to eat it. Dad smiled and said, "This is the right thing to do. You are really a good boy who saves food! "

Saving food composition 13 wasting food is a bad habit. Everyone should save food and cherish it from now on.

When I was a child, I often knocked over my rice bowl because I was not sensible, and the food fell to the ground and was wasted. I am older and more sensible than before, but the bad habit of wasting food has not changed. When eating, I often accidentally drop the rice grains to the ground and throw away the leftover steamed bread. Since I was in the first grade, the Chinese teacher taught us the poem "Compassion for Farmers" and explained its meaning. Only then did I realize the importance of saving food and the difficulty for farmers to grow food. Since then, I have become a good boy who knows how to save food.

My family also pays great attention to saving food and not wasting anything. Usually when we eat rice, we don't drop a grain of rice, and there is nothing in the bowl. It's really saving food and loving food.

Today, I went to my grandmother's house for lunch. At noon, the meal was ready, and grandma filled me with a bowl of rice. I picked up chopsticks and baked them in my mouth. I ate while watching TV, and a lot of food I ate fell on the table. Grandma said I made a slip of the tongue. Grandma added: "farmers grow food very hard, so they should keep fertilizing and weeding." Besides, we must rely on God's help. In case of drought, rice will die, and in case of flood, rice will be drowned. You children never think about how this grain of rice came from. " After listening to this passage, I remembered a lesson we just had, "a little+a little =?" In my mind, a children's sketch "Leaking Mouth" appeared. I flushed and silently picked up the rice that fell on the table and ate it.

Since then, I have never wasted any food, and I know how hard it is to eat every grain of rice. Children, like me, you should cherish every grain of rice from childhood and know how to save food from childhood.

Save food composition 15 I reached out from my coat. I never knew how to cherish food.

I remember when I was six years old, I went back to my hometown to play "making cakes" with my children. We found corn, beans, millet and rice and mixed them with mud. At this moment, my father came over. When he saw the rice mixed in the mud, he immediately pulled a long face and said seriously, "Have you forgotten" your sympathy for the farmers? "In dad's reproach, we are carrying" weeding at noon every day, sweating like a pig. "Who knows that the Chinese food on the plate is hard?" But at that time, I seemed to understand.

Now, I'm in grade five. Last week, we went back to our hometown, just in time for grandma to break corn, and my father let me experience labor. There is a strong wind here, and all the corn is blown down. When we parted, we had to bend down and search the ground one by one. Corn is lying on the ground, and some of it has been eaten by rats. Even if it is intact, it is pitifully small. It was very hot, so I rested for a while and was so tired that I couldn't keep back. Seeing that there is still a lot ahead, I am determined to continue to break down, and I am tired and sore.

Through this labor experience, I really realized the importance of loving and cherishing food, and thanked my father for his education.