The Origin of Spring Rolls·A 300-word essay

The origin of spring rolls

"Wrap spring rolls, wrap spring rolls, eat spring rolls to welcome spring." This is the spring roll snack that every household in our coastal area will make. The main method of making spring rolls is to wrap the stuffing in a thin pan-fried round dough roll, grow it into a strip, and then fry it in oil until golden brown and floating. The filling can be meat or vegetarian, salty or sweet. Varieties include chive shredded pork spring rolls, shepherd's purse spring rolls, bean paste spring rolls, etc. Then my mother told me to fry the spring rolls I made and then give them to me to taste! I thought: "It's easy, I can make fifty in ten minutes." I started to follow the steps, but this thing seemed to be against me. I used a spoon to scoop out the meat filling. It wasn't that there was too much filling. The skin is bursting because there is too little filling and the skin cannot be held up. Finally, I ordered some water with my thumb. Spread the paste on the spring roll skin and seal it. "It's wrapped! It's wrapped!" I shouted excitedly. Dancing with joy. But as soon as I put the spring rolls on the table, the spring rolls opened their mouths. What happened? I started to make them again. But everyone has this problem. I thought about it for a long time but still didn't pack it properly. I thought I'd better ask my parents for advice, but I was embarrassed, afraid that they would laugh at me, so I just kept doing it by myself. My mother saw my anxious look and said to me: "Why, you can't wrap it up?" When my father saw this, he immediately taught me: "It doesn't matter, take your time, it will take a long time to wrap it up." I wrapped it for a while, and it sure worked. After a while, I accidentally took a look at the spring rolls made by my father. The ones he made were small and exquisite, but the ones I made were fat and big. I said to my father angrily: "O, it turns out you didn't pass on all the tricks to me." "Ah, I was afraid that you wouldn't be able to learn it. In this case, I will teach you. In fact, it is very simple. After rolling it once, roll it one more time, and then fold it in half. You already know the next steps." Dad said as he did it, and he quickly made one. I rolled and rolled it, and finally finished it. I couldn't wait to watch my grandma fry the spring rolls. The spring rolls turned golden brown in the oil pan, like cute little goldfish swimming around in the pond. It was so cute. Take a bite and it tastes so good! The spring rolls were wrapped quickly. Mom picked up the spring rolls and fried them in the pot. A burst of fragrance came to my nostrils. Looking at the spring rolls fried in the pot, my mouth almost watered down. After a while, the spring rolls I made were fried, so I picked up one and ate it. stand up. Cough! Don’t say that. It's fragrant, crispy and really delicious. But I also gave it another nickname: "Opening Hot" because when I was eating spring rolls, the spring rolls were hot to my hands, so I bit them with my teeth and ended up burning my mouth, so I gave it another name. This is the most delicious spring roll I have ever eaten. The taste of spring rolls is still in my mouth. I love spring rolls!