Love human feelings most, there is an unavoidable fireworks in tea.

This extraordinary year in 2020 makes time appear more real, the days are orderly or disorderly, and time is still moving forward contentedly. Everything is slowly approaching the root of the year, which means reunion, which means that all yesterday and tomorrow will eventually be attributed to family, friendship and love.

Love human feelings most, there is an unavoidable fireworks in tea.

In the life of tea, it is destined to have a pleasant and lovable personality and rich and warm feelings. Either at the bottom of the dust or above the soul. People, people and food, people and nature are all about eating and drinking, and they are all about love and meaning.

"Gourmet" Cai Lan said: Eating and drinking is a kind of respect for life. In the eighteen slow tea culture, it is a blessing to be able to eat and drink.

We have been drawing inferences from others, groping for experience, immersed in the practice of such a tea affair, and are willing to share tea and food, as well as the corresponding natural seasons, and the culture related to food and nutrition. And constantly nourish the body, mind and soul with a simple, healthy and more aesthetic diet concept.

This delicious food on the tip of the tongue has nothing to do with the north and the south, and has nothing to do with the region. Just as we are willing to inherit and transport the beauty of tea at the top of Taimu Mountain in Fuding or the top of Yunnan Plateau.

The beauty of some foods in life not only represents a good omen, but also an expectation and blessing for a better future.

There is a joke: A foreigner said that he would eat all the delicious food in China within one year, but five years later, he is still in Guangdong ... The profoundness of Chinese cuisine really can't be digested overnight.

As soon as cauldron dishes appear, something big will happen.

In the south, when relatives and friends get together and celebrate the holidays, there is such a domineering dish, which is full of happiness and auspiciousness, whether it is the ingredients or the name. Big pots mean "pots are full", and big pots are born for wealth and good fortune. As long as big pots of dishes appear, it is a big scene.

You can't be too polite when you eat a good meal. In China's food culture, Feng Shui is also a philosophy of life. It is better to believe that it exists than to believe that it does not exist. And this awe-inspiring attitude towards all the unknowns is also vividly displayed at our dinner table.

Cauldron is the main course of the reunion dinner and the protagonist of the New Year's Eve dinner. This kind of diet, which is rooted in Guangdong and Fujian and has been passed down for hundreds of years, has a unique landscape. Although it takes a lot of effort to do it, it makes people feel very happy in both form and content. The good intentions of good luck have therefore crossed the region and won the favor of more people.

A seemingly simple big pot of vegetables is full, deep and powerful. It needs more than ten kinds of ingredients such as soaking hair, hanging soup, steaming and stewing. It will take a week to get to us.

The broth of cauldron dishes is very particular. It is necessary to boil all kinds of ingredients for 48 hours and then turn them into abalone juice as a flavor factor to stimulate the whole pot of ingredients.

Yuan's "Pot Man" series "Ten Ginseng and Ten Abalone" and "Golden Soup Flower Glue" are carefully prepared by star chefs according to a century-old formula. The main course is rich in ingredients such as sea cucumber, abalone, gelatin and tendon, and the auxiliary materials such as mushrooms, Pleurotus eryngii, yuba and meatballs are fried, fried, marinated and boiled.

The way to eat big pots of vegetables is very particular. The precious ingredients such as abalone, sea cucumber and gelatin stacked on the top should be eaten first, and the bottom layer is vegetarian, which will taste better after absorbing the meat soup. Rich ingredients are layered, and the juices blend and complement each other. You should eat potted vegetables layer by layer, so that the more you eat, the more fragrant and rich you are, and the more you eat, the more you enjoy it.

A cauldron of vegetables is like a perfect tonic to support people. Its health and nourishing value can be described as a must. Ten ginseng and ten abalone are rich in protein, which is beneficial to increase resistance and immunity. Tang Jinhua Jiao has a high content of collagen, which has the effect of beauty beauty and has become a favorite of women.

Colloidal jelly, sea cucumber, abalone, meatballs and other top abalone juice, made such a "golden soup colloidal jelly." Collagen is the main component of gelatin, so it is also regarded as a beauty product by many women. Coupled with calcium, zinc, iron, selenium and other trace elements and vitamins, it is a special food that can make people obsessed.

Flower glue, also known as fish belly, is made by drying the swim bladder of large marine fish. It contains as much as 76% protein and is extremely low in fat. Q-bomb is sticky, tough and rich in gum after being cooked, so it has always been a traditional precious food in China.

After stewing for more than ten hours, the chewing gum was soft and sticky. Collagen and various nutrients are fused together to form a thick golden soup base, which is half hung by a spoon and served bite by bite. This waxy chewing gum tastes delicious.

"China on the Tip of the Tongue" once praised potted dishes: a variety of foods are cooked separately, and then gathered in a pot, and the flavors permeate each other, conveying the ethnic concept that you have me and I have you. Food and people's hearts are now United for reunion.

Pots of dishes are not only tasty but also harmonious. Taste and people are also harmonious, friends and relatives get together, eat a lot, round and round, and have a fat house. Besides, all goodwill last year was standard for parties and festivals.

When eating this kind of food, it will be accompanied by more auspicious words. Sea cucumber means "all the best", abalone means "all the best" and flower glue means "people are more beautiful than flowers" ... This pot dish is not only delicious, but also full of blessings and good luck.

On the solstice of winter, the big days of the year will come one after another. Whether it is a warm Christmas, New Year's Day at the beginning of the new year, or the traditional China New Year, it is a time to get together. Annual parties, colleagues' parties, birthday parties, and various high-level gatherings and dinners will follow one after another ... I believe that a large pot of dishes that promote unity, harmony, friendship and kindness can stimulate wealth and prosperity in the new year.

In fact, in the metaphysics of potted vegetables, it has long been not limited to what to eat and what to make up. It shoulders our dreams. Eating this pot of food is like burning incense in a temple, and then the sorrow is halved and the wealth is doubled. Pot and vegetable feast is such a happy utopia, and the food around each chopstick can receive this year's good luck.

The pot is full and perfect. The fireworks and human feelings given by the cauldron add more thickness, meaning and length to the diet. It enhances the value and happiness endowed by quality life, which is exactly what we like and love.