What's the funny version of the poem "Goose Stewed in Northeast Pot"?

The funny version of the poem "Goose Stewed in Northeast Pot" is: What is the elegance of the country? Burn firewood under the stove to see the iron pot. Besides, if you don't know how to escape, you can ask Lian Po. The taste is strong, the color is light and fragrant for a long time, and the window is dark and windy and slightly snowy. If Wang Bin had just arrived here, the children wouldn't be singing Xiang Tiange.

Goose, goose, goose, goose, knife goose, knife goose, pluck hair and pour water, light a fire and cover the pot. The meaning of the whole poem: cut the goose's neck with a knife, pluck its feathers, add a spoonful of water, light the fire, put the goose in and cover the pot, which means cooking the goose.

How to cook a goose in a pan?

Goose is vegetarian, with tender pork and high nutritional value. Goose is a kind of pollution-free farm goose, cooked in traditional cast iron pan, with golden skin, pure taste, rotten meat, tender quality, fragrant but not greasy, and endless aftertaste.

Chop the goose into small pieces, put clear water in the pot, pour the goose into the fire to boil, throw the blanched goose into the floating powder with clear water, drain the water for later use, cut the onion into sections, slice the ginger and mince the garlic. Take a cast iron pot, heat it, and pour in a proper amount of soybean oil.

Add onion and ginger until fragrant, add goose meat and stir well, add appropriate amount of cooking wine, soy sauce, pepper noodles, salt and sugar to taste, and add water, whichever is not goose meat. After boiling, cover the lid and stew for 1 hour, turn it over a few times in the middle to avoid boiling, collect juice on high fire, pour in minced garlic and add proper amount of monosodium glutamate to taste. The goose with golden skin and pure taste is ready.