What's the difference between litchi, longan and longan?

I need to sign a contract with a big shot. I sat up in shock when I was dying. No one knows it's litchi.

There is nothing wrong with it at first glance, but there is nothing wrong with it when you think about it. Eating is really a life-saving medicine for foodies.

1. Litchi is also called Danli, Litchi, Guo Xiang, Li Le and Bi Li. There are two kinds of ripe litchi shells: red and green. Lychee with red shell is very similar to longan, but there are many small granular protrusions on its surface, which is the most obvious difference from fresh longan.

Although red litchi can also be dried, it can never be called longan, only dried litchi.

Second, the difference between longan and longan.

Let me tell a joke first. I forgot where I heard it. It seems to be said in uncle Guo's cross talk.

There are two people arguing. One said Zhuge Liang was Mr. Kongming, the other said no, and it was clearly two people. The two men were flushed, and finally decided to find a knowledgeable teacher to judge, betting on a modern ocean. Finding the teacher, after the two men dictated the reason for the dispute, the teacher nodded and said, yes, Zhuge Liang and Mr. Kong Ming are indeed two people. One of them was furious, but there was a bet ahead, so he had to make a modern ocean. The other man proudly took a dollar and walked away. The other one scolded the teacher and said that he thought you were learned, but he turned out to be a fool. The teacher smiled and said to him: Is it cost-effective to buy him a wooden stick for a lifetime?

Just like Zhuge Liang is Mr. Kong Ming and longan is longan. The only difference between them is that we put fresh longan and dried longan.

Longan, also known as longan, is a kind of intelligence.

Longan is rich in glucose, sucrose and protein. And its iron content is relatively high. It can promote the regeneration of hemoglobin while improving heat energy and supplementing nutrition, thus achieving the effect of enriching blood. Studies have found that longan meat is not only beneficial to the whole body, but also particularly effective for brain cells, which can enhance memory and eliminate fatigue.

Dried longan, also known as Yizhi and longan pulp, is the dried product of longan mature fruit. It is mild in nature and sweet in taste. Contains thiamine, riboflavin, nicotinic acid, ascorbic acid and other chemical components, and has the effects of invigorating qi and enriching blood, calming the nerves and nourishing blood, and preventing miscarriage. It is suitable for insomnia, amnesia, diarrhea due to spleen deficiency and listlessness.