How to peel the shrimp when it is cooked?

Generally, the most common way to peel Pipi shrimp in our life is to cut it with scissors. We found a pair of scissors, then picked up a cooked shrimp and cut off both sides of the shrimp directly. Remember to cut both sides, and you can see the pulp exposed inside after cutting. Then cut off the tail of Pipi shrimp, and then hold the tail and lift the shell of Pipi shrimp upward, so that the shell can be easily peeled off to reveal the whole meat of Pipi shrimp. However, it is more convenient to peel the shrimps with scissors at home. If we eat in a restaurant outside, it will be silly and easy to joke in this way. At this time, we can peel off the whole shrimp skin with only one chopstick.

First of all, we picked up a cooked shrimp, broke off the feet on both sides of its tail with our hands, and then grabbed the shrimp tail with our left hand, so that the belly of the shrimp was facing up and broke off along the tail of the shrimp. Then pick up a chopstick and poke it directly into the shrimp shell from the tail, so that the shrimp shell can be quickly separated from the shrimp meat. Pay attention to push the chopsticks all the way to the top of Pipi shrimp, so that the shrimp shell will be lifted by the top. Then we tore open the shell and easily peeled off a shrimp. This way, the shrimp won't get stuck in your hand and can be peeled off quickly. Simple and quick, worth knowing.

At the same time, in addition to peeling Pipi shrimp with chopsticks, we can also peel Pipi shrimp with a spoon, which is just as simple and quick. First, we pick up a shrimp, pull out all the little paws around it, then cut off one side of the shrimp with scissors, cut off one side of the shrimp's tail and peel off the shell of the shrimp's tail. Then we found a small spoon, pushed it up along the shrimp shell from the tail to the head, and then pulled our hands up slightly, so that the shrimp shell on the back would be completely torn off. However, when peeling Pipi shrimp, it should be noted that all the limbs of Pipi shrimp should be torn off first to avoid scratching their hands, and then the back shell of Pipi shrimp should be torn off, so that Pipi shrimp can peel off a whole piece of shrimp meat, which is simple and quick.