What does Northeast beginning of winter eat? Northeast beginning of winter has the custom of eating jiaozi to warm the stomach.

In the north, the custom in early winter is to eat jiaozi, because jiaozi looks like ears. People think that if you eat them, your ears won't catch a cold in winter. Beginning of winter should eat jiaozi stuffed with pumpkin on this day. This kind of pumpkin is bought in summer and stored in a hut or window sill. After a long time of saccharification, dumplings are made. The taste is different from that of Chinese cabbage and pumpkin stuffing in summer. It needs to be dipped in vinegar and eaten with rotten garlic, and the taste is different.

Historically, northerners have regarded jiaozi as a delicacy since ancient times.

Geographically, the northern region loves jiaozi more than the southern region.

Historical reasons

1, it's cold in winter in the north, but now it's heating in the north, and the south has to rely on innate advantages or air conditioning to resist it. In ancient times, the north was not like this. It's really freezing, especially when you go out of customs. There is ice and snow everywhere. Think about it. It's snowing outside, eating jiaozi on the fire resistance in the house, swallowing hot jiaozi, and eating a bowl of jiaozi original soup to warm the heart and stomach. After eating, I lay down with a mattress. Don't mention how comfortable it is

2, the north likes pasta, in fact, the rice in the northeast is very good, but there is a problem that there are more rice and less vegetables. In the past, there were many hunters in Northeast China, and there was no shortage of meat, but there were too few vegetables, usually cabbage, potatoes and radishes. Two bundles of onions were stuffed in the window, and half a pig was hung outside, with no vegetables at all (of course, there is no shortage now). And it snows every year from 10 to may, even if the pickled pickles are dried in advance, they are tired of eating. Jiaozi only used limited ingredients to turn spoilage into a magical food.

There are many plains and villages in the north, and people like to communicate and associate. The warmth brought by a big pot of hot jiaozi gives people a kind of home warmth, and the special significance of jiaozi's reunion for many years is beyond the reach of other dishes.

4. In ancient times, the economic conditions in the north were relatively poor, but jiaozi collected staple food, vegetables and soup, and it cost less to make a big table. Some dishes that can't be served are delicious in jiaozi, such as leek jiaozi. Add an egg when cooking, and it will be a big meal in jiaozi, so the fourth advantage is to save material and money.

The advantages of jiaozi itself.

First, convenience. It is convenient to eat and cook. Although exquisite, it is not complicated, and the whole family can participate.

Second, jiaozi is delicious. Chicken, duck, fish, pig, cattle, sheep, sea cucumber, abalone, shrimp and crab yellow ... only unexpected, no package can't be made. As long as it is vegetable meat, it can be made into jiaozi. The stuffing is locked by the dumpling skin, and eating one by one in your mouth is simply an explosive enjoyment.

Third, jiaozi can not only be eaten as a meal, but also be delicious. Otherwise, jiaozi drinks more and more.

Finally, tell a joke:

Many friends in the north should be familiar with my mother's sentence:

It's beginning of winter today. Let's eat jiaozi.

Today is the winter solstice. Let's eat jiaozi.

Today is New Year's Eve. Let's eat jiaozi.

On New Year's Day, let's eat jiaozi.

Today is the fifth day. Let's eat jiaozi.

Let's eat jiaozi on 10 tomorrow.

Today is XX's birthday. Let's eat jiaozi.

Chinese cabbage/celery/leek/eggplant/mushroom/zucchini/mutton/beef/pork/bought too much ... Anyway, let's eat jiaozi.