What does it mean to have a pot of breakfast in Hohhot?

In China, breakfast is the most solemn way. When Cantonese eat breakfast, it can be a ladder cage every morning! There are many varieties, and Cantonese people are famous for being able to eat and eat! There is breakfast in Guangdong in the south and Hohhot in Inner Mongolia in the north, with rich characteristics and diverse ways to eat! Most of them are based on pasta.

There are many kinds of breakfast in Hohhot, such as beef tongue, mutton offal, mutton buckwheat noodles and so on. Steamed dumplings, a famous mutton in Inner Mongolia. Authentic steamed dumpling bucket is made of mutton stuffing. Of course, some people don't like meat stuffing, and some are vegetarian stuffing.

Food recommendation: steamed dumplings are famous old shops in Hohhot, such as "Old Suiyuan" and "Maixiang Village", and many others are not introduced here. These two kinds of steamed dumplings have a long history and are quite representative. Of course, the street shops that can be seen everywhere are also inexpensive, and most of them are one-pot one-two-one.

When eating steamed dumplings, you must make a pot of old brick tea, which is the standard for eating steamed dumplings. Why? This is because steamed dumplings are greasy food. Drinking a cup of thick brick tea can neutralize the greasy food in the stomach, just as Mongolians always drink bowls of brick tea after eating mutton.

One, two, you usually want to eat steamed dumplings. Eight ordinary people, one or two is enough. Don't underestimate these two, but mention the weight of steamed dumpling skin. I remember once eating steamed dumplings, I met two foreigners and made a joke. After they entered the store and sat down, they asked for half a catty. I also said that there might be too many people and I didn't care. Soon the boss sent five cages of steamed dumplings to the two brothers. The two brothers formed a circle and said they were confused. In fact, I can't blame most of them for their understanding of the total weight, so friends who come to Inner Mongolia to eat steamed dumplings should pay attention, and I will give you a popular science.

A chat is when brothers meet to eat steamed dumplings together. Usually, they bring their own white wine. While eating steamed dumplings, they drink white wine and chat all morning. This life is so comfortable.

On the busiest day, I experienced the most leisurely breakfast in Hohhot: a little wheat+brick tea or a little wheat.

We went to Hongye Mansion opposite Huimin Hospital in Huimin District of Hohhot. Three people ordered half a catty of classic mutton with a little wheat and three bowls of red bean porridge. Anyone who has been to Hohhot knows that the amount of light wheat in Hohhot is different from that in other places. Half a catty of light wheat means half a catty of light wheat, one or two light wheat in a cage. There are many people in Hongye Building. Many people are three or two people. They ordered a few grains of wheat, brought a pot of free brick tea and drank it all morning. It fully embodies the leisure and freedom of Hohhot. Steamed dumplings is also a "drink". Steamed dumplings in Hohhot uses the best mutton. As soon as steamed dumplings's skin was torn open, the meat immediately came out. Unlike jiaozi in other places, meat is lumpy. Therefore, drinking steamed dumplings is very fragrant, and eating too much will inevitably make you a little tired. Brick tea is a good thing to get rid of greasy, so brick tea with little wheat is a very comfortable breakfast, and of course it is more luxurious, one or two classics.

A pot of brick tea, one or two grains of wheat, two or three friends, talking all morning, beautiful and fast, isn't it pleasant?

Brick tea in Inner Mongolia, the color just brewed is golden yellow, and later it is darker than this color. The taste is heavy, similar to Pu 'er tea.

This is an ounce or two of wheat. Is that enough?