Home in Hotel Series

The destination was originally Nanjing, and I stopped in Liyang. I wanted to go to Nanshan Bamboo Sea or Tianmu Lake, but I was stumped by Liyang Marriott. After a rest on the way, I became lazy when I was old, and I didn't even want to go out. My friend laughed at me and said that I booked a hotel just to have tea somewhere else, as if I were going to London to feed the pigeons.

A hotel that can make people stay at home must meet some conditions. It is either comfortable, beautiful or delicious. Liyang Marriott has met my three conditions for staying at home. Let's talk about design first. For a traveler, staying in a hotel is numb, and both the good and the bad have lived, so the unique highlights of the hotel are undoubtedly the key to making people remember here. First of all, I wanted to write a special article on the lighting design of Liyang Marriott, but due to my lack of knowledge of interior design, I can only stop talking about it. You can see it in some pictures. The ingenious integration of light, lighting and environment is similar to the beauty of shadows I have been following. Secondly, the use of moss, which is very interesting. You know, many hotels want to move the whole forest indoors in order to make the hotel look like full of green, but the potted plants and moss here make me shine at the moment, which also keeps the indoor green. The neat and highly designed shape of moss brings out the green and intangible beauty of Jiangnan.

experiencing three meals and four seasons in a hotel may be the greatest desire of many people who go to stay with a vacation mood like me. Breakfast is the most important meal in a meal, but for a geek who got up at nine o'clock, in order to keep his appetite for a delicate lunch, he got up in the morning and went to the restaurant to eat only some porridge and drink a cup of black tea to nourish his stomach all night. Lunch was served in the Chinese restaurant on the fourth floor. The appetizers were pickled potatoes and beef sauce. It was the first time for me to eat sweet and sour appetizers. Who would have thought of using potatoes as appetizers? Crispy veal with lime is probably a signature dish. After all, it seems that I haven't eaten such tender beef in recent years. After biting it, the gravy is full, and then the abalone braised pork and shredded eel with green peppers are served, and a bowl of fresh and sweet noodles is served, almost forgetting the taste of abalone. Liyang Baiqin is a local specialty of Liyang, with a special taste, and it is fried in Cantonese style.

I had a good rest at noon and went to the lobby lounge to enjoy birdcage afternoon tea. Fortunately, I had a friend to accompany me to eat this time, so I wouldn't waste such a romantic environment. I would like to recommend the buffet prepared by the chef Gong in the evening. This time, I started to change the style of the Hainan style buffet on the day I arrived at the hotel. I moved Hainan's Dongyin Gong hot pot, Wenchang chicken, chicken coconut and all kinds of seafood desserts from Hainan to the hotel. The buffet also includes a hot pot for one person, that is, while enjoying other foods, there is also a buffet hot pot, and there is a special dish limited every day. I enjoy cumin roast beef. Finally, I have to mention the dessert here. Usually, when I eat buffet, I only take dessert when I am full. As a result, my friend told me to take it as soon as possible. Sure enough, when I put the chocolate cake on the plate, the last piece was also taken away.

Four meals a day seems a bit extravagant in the hotel, so I have the experience of drinking tea and staying up late at night. The hotel is not far from Tianmu Lake and Nanshan Bamboo Sea. In fact, the next day's trip is best to go outdoors to consume my strength. However, I only went to Liyang Museum opposite the hotel and ended my trip to Liyang, but I know very well that the next trip to Liyang is just around the corner.