What's the difference between breakfast in different places?

China has a vast territory and rich resources, and breakfast forms are also very rich. After all, we eat a lot ~ ~ ~

Geographically, it can be roughly divided into south vs north, coastal vs inland, and eastern vs west.

Traditional breakfasts in the south should be famous for their delicacies, such as Su-style breakfasts and Cantonese breakfasts.

I am from Jiangsu, so let's talk about the Soviet breakfast in my memory.

Old Soviet breakfast should refer to those that my grandfather or I ate when I was a child, including: tea, tofu, soybean milk, fried dough sticks, fried eggs, Yangchun noodles, steamed stuffed buns, wonton, the simplest mustard tuber or vegetable porridge in rice porridge.

Traditionally, the Yangchun noodles of famous old shops are white soup \ red soup, and the slippery noodles are about 4-6 yuan, a big bowl. Except for locals, I think it may be difficult to get used to it, because even the soup is too weak. However, friends from other places can add all kinds of toppings, such as shredded Chinese cabbage, fried fish, eel and poached eggs, which will taste great.

There are many kinds of steamed stuffed buns, such as diced bamboo shoots, shredded radish, diced dried mushrooms and so on. Steamed buns and soup packets are particularly delicate and delicious, such as crab yellow soup packets, fresh meat soup packets and fresh shrimp soup packets. These old Soviet-style famous dishes should be eaten in old shops. Just look at the eighteen pleats and you will know that the craft is absolutely superb ~ ~ ~

Wonton can also be divided into big wonton and small wonton. The big wonton is thin and stuffed, and it is full of satisfaction to take a bite. Small wonton is small and exquisite, and the soup base is delicious, so you can't stop eating it. When I was a child, I loved to eat small wonton under the old bridge. It is really delicious! There are many traditional snacks, such as jiaozi, rice cakes, shrimp dumplings, glutinous rice steamed dumplings, and the most famous one is this year's online celebrity-Youth League, all of which are exquisite and delicious. Yesterday, I ate Shen Dacheng's egg yolk and fluffy green balls, but I didn't pay attention to the tea side. The green ball turned into a cake ~

Unfortunately, with the advancement of urbanization, many traditional craftsmen have disappeared. Even those who often hear friends from other places say, "Why are there century-old shops everywhere in Jiangsu, Zhejiang and Shanghai?" Have to introduce new ones to attract customers. It's a pity ~ friends from other places, come and try it early when you have the opportunity!

In recent years, the Su-style breakfast also includes delicacies from other regions, such as sesame cakes, all kinds of (spicy) noodles, steamed bread, miscellaneous grains pancakes, pot helmets and so on.

? Figure 1: Yangchun noodles

Figure 2: Crab-yellow soup packets

Figure 3: Youth League

However, traditional Guangdong morning tea is divided into dry and wet refreshments. Snacks include jiaozi, fruit powder, steamed stuffed bun and pastry. And wet snacks include porridge, meat, turtle sauce, tofu, etc. Among them, the dry point is the most exquisite and sells well. For example, two or three fresh shrimps are wrapped in translucent crystal dumpling skin, which is the signature shrimp dumpling with Guangdong characteristics. Before lifting chopsticks, you can see a little reddish in the crystal. After the entrance, the flexibility of crystal jiaozi Pitt and the natural sweetness and crispness of shrimp combine to produce a delicious taste, which makes people memorable. Another example is the bird's nest crispy egg tart. Several layers of golden crispy egg tart shells, including tender yellow and silky bird's nest. After the entrance, the sweet and soft bird's nest is perfectly combined with crispy powder, which makes people want to stop.

Figure 4: Shrimp dumplings.

And all kinds of porridge are delicious, among which the best are preserved egg lean meat porridge, sashimi porridge and so on. The bottom of porridge is soft and slippery, and there are different kinds of meat, fish and eggs. Finally, sprinkle coriander or chopped green onion according to personal preference, which tastes sweet and delicious.

At the same time, we should not forget rice rolls and wonton, which are not only elegant in appearance, but also delicious to eat.

? Figure 5: rice rolls

Figure 6: Wonton

Breakfast in the north is rough, heavy and hungry. ? Traditionally, there are: soybean milk, fried dough sticks, steamed buns (usually larger than those in the south), fried buns, Hu spicy soup, oil cakes, and various miscellaneous cereals porridge, such as rice soup, wheat kernel soup, tofu and corn grits. In the morning, we usually eat staple foods such as shredded pork rolls and steamed bread. In particular, we must not forget the Shandong miscellaneous grain pancakes that have swept the country in recent years. You can add vegetables according to your personal preference, which is cheap and good.

Figure 7: Multi-grain pancakes

Breakfast in the east (especially in the southeast coast) is light and delicious, paying attention to health. Representatives: Yangchun Noodle, Shanghai Big Wonton, Shrimp Wonton, rice rolls, etc. The midwest is mainly spicy and delicious, which can keep out the cold. Such as Chongqing Xiaomian, Wuhan Regan Noodles, Henan Hui Mian, Lanzhou Spicy Noodles, Henan Hu Spicy Soup, etc. I ate hot soup in Xi 'an. In fact, all kinds of vegetables are diced and boiled into paste, and then a handful of peppers are put in, which makes me sweat.

When it comes to the west, we can't help but mention all kinds of steamed buns and pasta. Among them, we must not forget China's hamburgers. Cut the steamed bread, add fat and thin meat, or make "vegetable steamed bread" with tenderloin, sausage and vegetables. On the street of Xi 'an, such a full-weight steamed bread only needs about 10 yuan. Add some coriander or chopped green onion to mutton beef soup, sprinkle a little vinegar and spicy, and feel warm against the cold wind. It is highly recommended to go to Xi 'an to eat mutton and beef buns. Although the steamed stuffed bun is not delicious, the soup base and that big piece of mutton are still delicious, so delicious that you can swallow your tongue.

Figure 8: Chongqing noodles

Figure 9: China Hamburger.

Formally, it can be divided into two categories: western and Chinese.

Western breakfast is usually all kinds of bread, fried eggs, fried bacon with coffee, milk, freshly squeezed juice and so on. Typical: sandwiches, hamburgers. Generally, urban white-collar workers prefer it, while traditional Chinese style prefers Chinese style.

? Figure 10: western breakfast

There are many kinds of breakfasts in various places, and they taste delicious. Whichever you like, I hope you can enjoy a good start to the day at breakfast time.