Excuse me, can everyone still afford meat?

First of all, it is clear that Zhangye area is also the origin of beef and mutton. The recent retail price is 40 yuan/kg for beef and 36 yuan/kg for mutton. For me with a monthly salary of 3000, it is generally unaffordable. On holidays, I will put some dumpling stuffing to satisfy my children's hunger! Just like the days when we used to eat beef and mutton in chunks, it has gradually drifted away from us! As a famous snack in Gansu, beef noodles are more accustomed to the fact that there is no beef in beef noodles.

Secondly, beef and mutton can't be bought now, and pork is still making a final effort. It is likely to be comparable to beef and mutton in the future. There are only a handful of meats such as chicken and fish in front of the people, and the choices are getting narrower and narrower. Behind these social situations, the hardships of present life and the helplessness of the people are projected.

Thirdly, every time the price rises, there will be a chain reaction, and the scope will be staggering. It is not clear whether the management of functional departments is not in place or whether businesses are hoarding. But every time the price rises, all parties concerned remain silent, and then there is no more. In the end, only ordinary people complained and were forced to pay the bill because life went on. It's none of your business. Hang high. If the wage income of the whole society is basically at the same standard, I believe that similar problems will be solved with great probability, and the estimation efficiency is still very fast.

Finally, as far as the aquaculture industry is concerned, it can't be solved simply by supporting large aquaculture households, and some of them are even counterproductive. On the surface, it is clean and tidy, healthy and bright, earning state subsidies, but the price has been rising, which is really nine Niu Yi hairs! Making mistakes is making mistakes, and making mistakes is making mistakes! The problem is that the suppression of prices has been shouting, has been solving, has been on the road, really a little incomprehensible! I think, before everything is completely solved, it's best not to yell and talk about it, otherwise it will really become a joke!

The price soared like a runaway wild horse. Beef was 4I yuan/kg yesterday and 43 yuan/kg this morning. It is said that it will rise. The income of ordinary people is stagnant, stagnant, and inflation has not stopped, making it difficult for people to make a living.

This question comes at the right time. In July and August this year, the price of pork in our city dropped slightly, but it didn't last long. As soon as the weather gets cold, the price of pork rises imperceptibly, and now it is around 25 yuan.

As time goes by, two festivals are coming, and pork prices are rising very strongly. The price of pork in the eighth-tier city where I live may also exceed the 30 yuan mark, so I dare not estimate the price in the first-and second-tier cities.

This year is a very difficult year for us ordinary people. Under the double influence of the COVID-19 epidemic and the international economic downturn, the domestic economic situation is also very grim. A large number of enterprises went bankrupt, a large number of workers were laid off and unemployed, and a large number of migrant workers returned home. In this cold winter, we can only make ends meet and wait for the national economy to pick up.

In this case, I wonder whether the national price department should intervene in the market according to law, limit the disorderly rise of prices according to law, and ease the pressure of ordinary people's lives, especially during the New Year Festival, so that ordinary people can have a relaxed and happy Spring Festival!

I haven't eaten pork for almost a year, and I have forgotten what pork tastes like. It's not that I can afford it, but when it comes to pork, I feel rejected inside.

In the past, every time I visited the supermarket, I had to visit the pork cabinet and pick out some new goods. Now I look at it occasionally. It's cold and cheerless. I'm too lazy to take another look. Don't eat pork, save money, hyperlipidemia for many years, go to the hospital for examination, it seems to have eased.

Don't say pork is expensive. Let's have a look. As long as you eat something, which one is not quietly raising prices? Just talk more and talk less!

For ordinary people, the price increase is both terrible and not terrible. Prices have gone up to the sky, and I'm going to stop eating, and I won't lack nutrition for a while. It won't be long before it can't be sold, only the merchants are in a hurry! Discount promotion is another round of price rise and fall.

I can afford pork, but I don't want to eat it now. When the market price returns to rationality, we will eat and have zero contact with pork.

A few people can afford it, but most people can't afford meat for a long time.

Since the second half of 20 19, the price of pork in third-tier cities in central China has soared from 10 yuan to 12 yuan, and has soared to the highest pork ribs and lean meat 4 1 yuan, 35 yuan and 37 yuan. Affected by the skyrocketing price of pork, the prices of livestock, poultry and aquatic products such as beef, mutton, chickens and ducks have also soared, and even vegetables and fruits have followed suit. Among them, the price of beef rose from 26 yuan to a high level in 52 yuan, and the price of grass carp rose from 4.5 yuan to 12 yuan.

The high price of pork is generally tolerable for people in the system with stable income, especially those in institutions and institutions. For example, I am a retired old man with a monthly pension of more than 6,600 yuan. My son and daughter-in-law are all members of the system. Therefore, regardless of whether the meat price is cheap or expensive, my grandchildren especially like to eat lean meat and ribs. I want to buy fresh lean meat and ribs every day. The daily food expenses of a family of six have increased from the previous average of more than 40 yuan to the current average of around 80 yuan. But for most small and medium-sized enterprise employees, flexible employees, laid-off workers and other low-income groups, it is really unbearable. Listening to several neighbors chatting near my home, some low-income families have not bought pork and beef for more than half a year. In the past, some families bought meat by the catty for their children, but now they only buy meat occasionally, and the whole family is eager to let their children eat some meat. Hearing these things, I can't help feeling sad inside.

Since August, 2020, pork prices in various places have started to decline slowly. By the middle of 10, the lean pork of spareribs has dropped to 23~24 yuan per catty, and the pork belly has dropped to about 19 yuan. For this reason, some experts have analyzed that due to the recovery of pig production capacity, the market supply and demand situation has obviously improved, and pork prices are expected to return during New Year's Day and Spring Festival. Unfortunately, the good times did not last long. Since the end of June 2020, pork prices have been rising all the way. I went to the market to buy food this morning, and bought pork ribs and lean meat from 32 yuan, pork belly from 29 yuan, pork intestines from 24 yuan and pig's feet from 25 yuan. Affected by the price of pork, the meat of other livestock and poultry has also increased, especially the price of eggs has risen the most recently, from 18 to 19 yuan to 26 yuan.

Alas, I really hope that the price of meat will drop rapidly during the Spring Festival, so that most families can open their bellies and eat meat during the Spring Festival.

Xinjiang is a bumper harvest area for beef and mutton production, but the price is also surprisingly high. Price increase is a common phenomenon in this country. Don't be surprised!

Prices are flying all over the sky, and wages are still at the level of more than ten years ago, not to mention eating meat. It would be nice to be able to afford Chinese cabbage!

What kind of meat are we talking about? Is there much meat in the market?

Don't make a fuss about eating meat. Eat if you can afford it, but don't eat if you can't afford it! If you don't eat meat, you won't die, and it will reduce many problems, which is a good thing. If everyone strives to eat a lot of meat, the higher the price of meat, the more diseases there will be, and they will be asked if they can afford the cost of treatment. There are always all kinds of problems.

The key is to pay attention to whether eating vegetables is a big problem. Eating food is not better than eating meat. It doesn't matter if you don't eat meat. If you don't eat vegetables, you will really starve to death. I don't know what it's like outside, but there are still many people who keep eating here. Every day, people carry pigs, cows, sheep, horses, chickens, ducks and fish in small plots. It seems that they can afford meat!

A family of three buys pork once every two months, a catty. Can you afford it?

10% can afford it, 10% can eat it occasionally,