What's potato stew's joke?

Hello, I'm Lamian Noodles. I have been engaged in the catering industry for many years, and I like all kinds of food production. As a side dish, potatoes are widely used, such as stewed pork ribs and stewed chicken with potatoes. Of these two dishes, potatoes are delicious. As for choosing one, I will simply compare the taste advantages and disadvantages of the two.

Taste advantages of stewed pork ribs with potatoes First of all, pork ribs are rich in oil, so stewed pork ribs usually bring some soup. When potatoes and ribs are cooked together as a side dish, they can fully absorb the flavor of ribs soup, so the potatoes made in this way will have an oily flavor, a meaty flavor and a soft waxy taste, which most people will like to eat.

However, stewed pork ribs with potatoes also have its shortcomings, that is, the overall taste is too greasy. Therefore, stewed pork ribs with potatoes are not the best choice for people who prefer light taste. For example, there are many practices related to ribs, and their side dishes are also very rich. For example, stewed ribs with melon, stewed ribs with various vegetables, stewed ribs with beans, radish and other vegetables can effectively reduce the greasy feeling of ribs, while potatoes are not.

The taste advantage of stewed chicken with potatoes is a classic collocation, which is generally done in rural areas. Because potatoes are cheap and delicious, and the meat quality of chicken itself is tender, you can keep a good taste by stewing with potatoes. After all, it doesn't take long to stew.

Moreover, chicken itself contains less oil, and stew with potatoes can fully absorb the delicacy of chicken, so if I choose, my first choice is stewed chicken with potatoes. As for stewed pork ribs with potatoes, although it tastes good, it is a bit too greasy after all, and there are too many vegetables to match in the practice of ribs, so compared with it, stewed chicken with potatoes is more to my taste.