A 250-word essay on eating glutinous rice balls

No matter in study, work or life, everyone often comes into contact with composition. Composition can be divided into primary school composition, middle school composition, and college composition (essay). Do you know how to write a good essay? The following is a 250-word essay on eating glutinous rice balls that I compiled for you (generally 20 essays). I hope it can help you. 250-word essay on eating glutinous rice balls Part 1

This afternoon, my stomach growled with hunger, so I went to cook glutinous rice balls.

After washing the pot, I put some water in it and put it on the induction cooker. When it boiled, I put the glutinous rice balls in. I walked around happily on the induction cooker because I could also cook glutinous rice balls. . After the glutinous rice balls were cooked, I tried them. Ah, they were so delicious.

I can also cook glutinous rice balls! A 250-word essay on eating glutinous rice balls, Part 2

This afternoon, my grandma taught me how to cook glutinous rice balls. Grandma asked me to take out a bag of glutinous rice balls from the refrigerator and put it there to defrost for a while. After the water boiled, I poured the glutinous rice balls into the pot.

I did it as my grandma told me. I poured the glutinous rice balls into the pot of boiling water. After a while, I opened the lid and saw that all the glutinous rice balls were floating on the top, like white grains. pearl. The glutinous rice balls sank for a while, and then floated up again, as if they were playing hide and seek with me. It was so interesting! 250-word essay on eating glutinous rice balls Part 3

Today at noon, I cooked a pot of glutinous rice balls under the guidance of my mother.

First boil the water in the pot, and then put the glutinous rice balls in. Mom said that it will be ready when the glutinous rice balls float. After a while, I found that the glutinous rice balls slowly became transparent, and they rushed up one by one, squeezing around on the water, which was really interesting. I quickly scooped one up to taste, and the fragrant and sweet glutinous rice balls were finally ready! I first served a bowl to my parents, and I ate it happily. So happy! A 250-word essay on eating glutinous rice dumplings, Part 4

I especially like to eat glutinous rice dumplings. There are white glutinous rice dumplings and black glutinous rice dumplings. Tangyuan comes with Lantern Festival, so according to custom, we should eat Tangyuan on the day of Lantern Festival. But I can't wait any longer, my greedy mind is here, and I can't help it.

Today, I begged my mother to buy me a bag of black glutinous rice dumplings. I decided to cook by myself and follow my mother's method of cooking glutinous rice balls. First, clean the pot, dry the water inside, and then turn on the liquefied gas. When ready, pour the water into the pot, cover the pot, and wait for the water to boil. After boiling, put the glutinous rice balls bought from the store in, bring to a boil over high heat, and then simmer over low heat for three to five minutes. When the glutinous rice balls are big and bulging, floating on the water and doing somersaults, they are done. . I scooped up the glutinous rice balls and put them on a plate. My parents looked at them, gave me a thumbs up, and kept saying okay! I was very happy to hear that. A 250-word essay on eating glutinous rice balls, Part 5

Today is the Lantern Festival, and I want to cook glutinous rice balls.

We bought black sesame-flavored, peanut-flavored and chocolate-flavoured glutinous rice balls, some big and some small.

I started to cook the glutinous rice balls. I boiled the water first, then put the glutinous rice balls into the pot. When the glutinous rice balls floated up, the glutinous rice balls were cooked.

The glutinous rice balls are like little dolls rolling around in the bowl.

The glutinous rice balls are so sweet! I feel like I've entered the world of candy! A 250-word essay on eating glutinous rice balls, Part 6

Today I want to tell you a secret: that is, the Lantern Festival is my birthday. Moreover, my mother has a rule that I can eat a few glutinous rice balls whenever I am old. So, when my mother brought out a large bowl of steaming glutinous rice balls, I knew there were nine without counting.

Look, this bowl of glutinous rice balls is snow-white, round, and smells delicious. I can’t wait to bite one open. Wow, it’s soft and sticky. I taste the sweet black sesame filling. I like to eat this kind of glutinous rice balls the most. It is not only sweet and delicious, but also nutritious. After a while, I finished a large bowl of glutinous rice balls.

Eating these glutinous rice balls, which symbolize reunion and good luck, I couldn’t help but think of another question: Although glutinous rice balls are delicious, my mother stipulates that I should eat a few glutinous rice balls at a certain age. If I were seventy years old, Don’t we have to eat seventy glutinous rice balls? 250-word essay on eating glutinous rice balls Part 7

"Selling glutinous rice balls, selling glutinous rice balls, the little brother's glutinous rice balls are round and round..." This is a song about glutinous rice balls, but today, I am going to do it It’s time to make glutinous rice balls.

I washed my hands, took out a bag of water-ground flour, a bowl of warm water and a large basin from the kitchen, and started my "Tangyuan Journey".

I first opened the water to grind flour and poured some into the basin. Then dig a "hole" in the middle of the "powder pile" and pour in an appropriate amount of warm water. Slowly knead the dough. If the dough is too thick, add more water to grind the flour; if it is too dry, add some warm water; the dough should neither be too dry nor too thick, otherwise it will not be easy to make glutinous rice balls and they will definitely crack. open.

Time passed little by little, and finally, with my efforts. Water-milled flour successfully "transforms" into dough. Next, I started making glutinous rice balls. I used meat fillings, which my grandma had prepared for me. I first divide the dough into small pieces; then shape the dough into a bowl shape with my index finger; add the meat filling; finally, carefully pinch it with five fingers to seal it; put it on Slowly round the palms of your hands. Be gentle when kneading, otherwise the whole dumpling will crack like me.

Alas, it seems that you have to learn everything! A 250-word essay on eating glutinous rice balls, Part 8

Speaking of glutinous rice balls, our glutinous rice balls in Ningbo can be said to be "famous far and wide". Today, I made glutinous rice balls myself.

First of all, my mother and I made a meal. Grandma has already rolled the lard stuffing into small balls. The next step is the "wrapping" process. The dough is cut into pieces of uniform size. I took a piece, rolled it into a ball shape, flattened it, and then took a "small ball" and put it on the dough. Slowly Wrap it slowly and gently knead it into a ball. Mom said there should be no gaps. I carefully wrapped a few. Gradually, I mastered the skills. The more I wrapped, the better I became. I started to make them proudly while watching TV, but I forgot to put fillings in several glutinous rice balls. Hey, I really wanted to eat "hollow glutinous rice balls" this time!

Finally, we can start "cooking". We boil the water in the pot, then gently add the gnocchi, stirring while putting it, to prevent them from sticking together. When all the dumplings float to the surface, you can scoop them up and eat them.

Eating rice dumplings made by yourself is really a unique flavor! A 250-word essay on eating glutinous rice balls, Part 9

Today, I make glutinous rice balls.

My mother bought me the raw materials and I started making it. I first poured the glutinous rice ball powder into a basin, then I added some water, and then I rubbed it vigorously. When I started rubbing it, I was not used to it, and it felt like rubbing feces in the toilet. I rubbed and rubbed, and it took me 20 minutes to finish. Then I asked my grandma to teach me how to wrap the inside of glutinous rice balls. Grandma said to me: "Jingjing, to make glutinous rice balls, you must first roll the dough into an oval shape, then shape it into spheres, then knead the small dough into the shape of a small bowl, and finally put the heart of the glutinous rice balls into the shape. Wrap it in a small bowl, but it must be wrapped well otherwise the heart will come out when cooking." After speaking, my grandma made a few for me as a reference. I also learned how to cook like my grandma. I first put my heart into the shaped bowl...I made a lot. I finally finished it, then put it in the pot and cooked it. I tasted it and thought: It turns out that making glutinous rice balls is not easy. I did it so carefully, but it still didn't work well. It must be hard for those selling glutinous rice balls! A 250-word essay on eating glutinous rice balls, Part 10

This morning, the content of our Zhujun composition class was: a glutinous rice dumpling-making competition.

I got there a little late. As soon as I got there, the game almost started.

The teacher showed us several steps of making glutinous rice balls: first take a little flour and knead it into a small ball, then poke a hole with your little finger, then put some bean paste inside, and finally roll it into a ball, like this , a glutinous rice ball is made.

Next, we grouped and started wrapping. I also followed the teacher's example and kneaded the flour into a round shape first. But unexpectedly, it looks easier than done. Kneading it into a round shape is not an easy task. If you knead it too hard, the flour will fall apart.

After several experiments, I mastered some tricks and finally made one. Next, I will keep working hard and get better and better. After everyone's joint efforts, the glutinous rice balls were ready in no time.

When the teacher poured the glutinous rice balls we made into the pot to cook, I was very excited. I would soon be able to eat the glutinous rice balls made by myself!

The glutinous rice balls are ready! I picked up the spoon and tasted one. Well, that’s great!

I find today’s event very interesting! A 250-word essay on eating glutinous rice balls, Part 11

I got up early this morning, because today is the 15th day of the month, so I ate Yuanxiao and glutinous rice balls. Hehe, I forgot! Yuanxiao is the same as glutinous rice balls. Don’t you know the origin of the Lantern Festival? Let me tell you!

The fifteenth day of the first lunar month is the Lantern Festival. It can be called the Lantern Festival, Yuan Ye and Lantern Festival. Eating glutinous rice balls is an important custom during the festival. Tangyuan is also known as Yuanxiao. Eating Yuanxiao is called Yuanbao. It means getting rich. I also like eating Yuanxiao and I love this festival. Because glutinous rice balls are sweet and delicious, the Lantern Festival is also celebrated in my hometown with my grandparents. After getting up, I washed my face, brushed my teeth, and then started my fifteenth day meal: glutinous rice balls. I took a chopstick and pinched it left and right, but it couldn't be clamped. As soon as I clamped it, it slipped off. Look at my sister's side, clip one on the right and a pair on the left. I was so angry. I took a spoon and ate two by two. In the end I finished eating first.

After dinner, I drove back to my hometown. When I got home, grandma was eating glutinous rice balls. Grandpa was watching TV while eating. Grandma saw us coming and smiled every day. After I finished my report at home, I went to play with Bobo again. I played, fought and made trouble at his house.

Revealing the endless joy of the fifteenth day of the first lunar month... A 250-word essay on eating glutinous rice balls, Part 12

The fifteenth day of the first lunar month is the Lantern Festival, and you need to eat glutinous rice balls.

I saw on TV that just eating two glutinous rice balls is enough. If you eat too much, you have to walk 10,000 steps to burn off the calories. So my mom, dad and I only ate two each, so we only used six glutinous rice balls.

I am one year older this year. I want to help my mother with some work, so I learn to cook glutinous rice balls. When the water boiled, I started to prepare the glutinous rice balls. I went to get the glutinous rice balls. My mother likes to eat black sesame dumplings, and I like to eat peanut dumplings, so I ordered three black sesame dumplings and three peanut dumplings.

After the water boiled for a while, my mother said that the glutinous rice balls were cooked when they floated up. Looking at the white, round and enlarged glutinous rice balls, I wanted to take a bite.

When it was served, my mother said: "Don't burn it, take a small bite first, wait for the heat to dissipate before eating." I followed my mother's instructions and took a small bite first, haha, the black sesame seeds flowed out , not the one with peanut filling that I like, it smells fragrant and delicious.

I didn’t like to eat glutinous rice balls before. My mother said that I had never finished any of them before. Today I finished both in no time. Mom praised me for my performance on this year’s Lantern Festival!

I am also very happy! I wish my family reunion and happiness this year. 250-word essay on eating glutinous rice balls Part 13

The fifteenth day of the first lunar month is the Lantern Festival. The traditional customs of the Lantern Festival include eating glutinous rice balls, watching lanterns, guessing lantern riddles and lion dancing. My mother is a master of making glutinous rice balls. , she makes glutinous rice balls for me every Lantern Festival.

Making glutinous rice balls is so fun! Mom first prepares the materials and tools, adds a large bowl of water to the glutinous rice flour, mixes it evenly, and kneads it into a dough. It should not be too soft or too hard.

I saw my mother grabbing a small piece of dough, rolling it into a circle in the palm of her hand, and then gently flattening it into a dough cake about the size of a dumpling wrapper. Then she scooped some sugar from the bowl with a small spoon and put it into the dough cake. Wrap the stuffing with flour, and finally knead it with your palms until it is kneaded into a small ball. A chubby little glutinous rice ball is now made.

After the glutinous rice balls were wrapped, the plate seemed to be lined with white and fat dolls. Mother poured them into the hot pot of boiling water. After a while, they seemed to have started a swimming competition, half sinking. Half floating, you squeezed me in and out, and finally the cooked glutinous rice balls all floated up.

As soon as I opened the pot, I smelled a tangy aroma, which made me salivate. I asked my mother to quickly serve me a bowl and take a bite. Wow, soft, glutinous and sweet glutinous rice balls. It’s so delicious!

I love making glutinous rice balls and I love the Lantern Festival. 250-word essay on eating glutinous rice balls, Part 14

Today is the fifteenth day of the first lunar month, which is the traditional Chinese festival - the Lantern Festival. I came to the Bronze Cultural Square. There are lantern riddles and a food street. , there are also several free glutinous rice dumpling events in hotels. It was crowded and there was a long queue, so my mother and I also lined up. When it was our turn, my mother and I received one portion each. We ate the sweet and soft glutinous rice balls, which felt very warm in our hearts.

At night, the place is crowded with people and the flow is endless. I saw a stage where a Lantern Festival party was being performed, and many people were watching, so that was it. My mother and I squeezed in. Time ran as fast as water. The Lantern Festival party ended quickly. Suddenly, deafening fireworks were set off behind us. The fireworks were colorful and very beautiful. There were many people taking pictures. My dad was also taking pictures. After more than ten minutes, the fireworks finally ended and we were about to go home. On the way home, there was a lot of traffic. It took us an hour to get home. This is my first time to celebrate the Lantern Festival in Dongsheng. It is so wonderful to celebrate the Lantern Festival in Dongsheng! A 250-word essay on eating glutinous rice balls, Part 15

Today is the Lantern Festival, and my mother made a lot of glutinous rice balls. I proposed a competition to eat glutinous rice balls, and my parents agreed.

My mother prepared a bowl of glutinous rice balls for each of us. I was drooling and couldn't wait to pick up the glutinous rice balls with chopsticks, but the glutinous rice balls broke when I picked them up. This happened several times. So, I picked it up gently, but before I could put it into my stomach, it jumped into the bowl naughtily. But it made me so anxious, these damn glutinous rice balls. At this time, my mother gloated and laughed at me. I was so anxious that I came up with a good idea.

I stood up and said solemnly: "Because I am young, I should eat glutinous rice balls with a spoon." But my father said: "On the 'battlefield', it's a fair game." I had to use my trump card, Parents, don’t blame your daughter for being unfilial.

I pierced the glutinous rice balls, the fillings flowed into the soup, ate the skin, and drank the soup. She smiled secretly, took the prize, and said happily: "I won!" Mom and dad stared at me after hearing this! I said sarcastically: "You two will be defeated!" A 250-word essay on eating glutinous rice balls, Part 16

In daily life, many things happen, some are happy, sad, and unforgettable. .....Among them, one incident of eating glutinous rice balls left a deep impression on me.

That day was Sunday, and I went to my grandma’s house. Since it was still early for lunch, grandma cooked glutinous rice balls for my brother and me. Grandma boiled the water first, then put the glutinous rice balls in the boiling water. After a few minutes, the two cooked glutinous rice balls came out of the pot. Grandma scooped them up one by one with a spoon, put them into the bowl, and then brought them out. Putting it on the table, I saw that the glutinous rice balls in the bowl were white, round and as smooth as pigeon eggs. My mouth watered when I saw them. I couldn't wait to pick up the chopsticks, pick up one and put it in my mouth, "It's so hot." "

I shouted loudly, and the glutinous rice balls also fell into the bowl. At this moment, everyone in the family burst out laughing. I was confused, so I immediately ran to the mirror and saw that the black sesame paste had flowed from the corners of my mouth to my chin and clothes. I quickly said: "Brother, help me get toilet paper."

"

My brother immediately handed me the toilet paper. I wiped the corners of my mouth and my face became clean. But my family still kept laughing at me, saying that I was a little cat. Oh, it's true. , Be careful when eating glutinous rice balls next time.

The experience of eating glutinous rice balls this time is really memorable to me. 250-word essay on eating glutinous rice balls 17

The Lantern Festival is here, and xx and I are here. Went to grandma's house to eat glutinous rice balls. I heard from my father that grandma's glutinous rice balls are very delicious. I want to have a feast this time.

As soon as xx and I walked into grandma's house, we smelled the tempting aroma of glutinous rice balls. Our mouths watered, and grandma said: "You love eating glutinous rice balls, but do you know what the meaning of eating glutinous rice balls is on the Lantern Festival?" "We shook our heads, and grandma said: "Eating glutinous rice balls represents family reunion. ” We replied: “ Got it! We will spend the Lantern Festival with you every year from now on! Grandma laughed and said, "What a good boy!" Grandma will serve the dumplings to you right away. "

Looking at the glutinous rice balls in the bowl, my eyes widened and my mouth opened wide. I wanted to stuff the bowl into my stomach. I scooped one up with a spoon and put it in my mouth, wow! It was juicy and delicious, and a fragrant smell wafted out. I had a big appetite and ate a big bowl in one go!

I loved it when I saw xx’s eyes narrowed. Grandma makes glutinous rice balls, but I love grandma more! 250-word essay on eating glutinous rice balls 18

This year I ate glutinous rice balls at my grandma’s house, and I had a new experience.

It was the evening of the Lantern Festival. After dinner, our family gathered around the TV, waiting to watch the Lantern Festival party. At this time, my grandma took out the prepared glutinous rice and sesame seeds from the kitchen and prepared to make glutinous rice balls. Asked: "Grandma, why do we eat glutinous rice balls during the Chinese New Year?" Grandma smiled mysteriously and said, "You help me make the glutinous rice balls first, and I will tell you when they are done." "

In order to know the result earlier, I asked my brother to help. With the efforts of the two of us, we quickly wrapped the glutinous rice balls. Since I am not very skilled, the glutinous rice balls I made were either too big or too big. , either small, round, or flat, very irregular.

At about 22 o'clock, I asked my grandma to tell me the answer quickly, but grandma still said calmly while taking the bowl: "Waiting for you." After you finish eating the glutinous rice balls, you will understand. If you still don’t understand, it won’t be too late for me to tell you then!” I returned to the living room thoughtfully.

“Come and eat the glutinous rice balls. "Grandma's voice came from the kitchen. I was the first to rush to the table and saw bowls of steaming glutinous rice balls. I was so greedy that my mouth watered and I wanted to eat them all at once. Essay on Eating Rice Balls 250 words Part 19

On the fifteenth day of the first lunar month, every household here eats glutinous rice balls, celebrates the Lantern Festival, and watches the Lantern Festival.

In the afternoon, grandma took a pot of glutinous rice flour and put it on a stool. She asked me to help her hold the edge of the basin to prevent it from moving. I agreed and helped grandma hold the basin. Then grandma brought a bowl of boiling water and poured it into the basin. Then, she kneaded the rice noodles vigorously with both hands. Grandma quickly kneaded the rice noodles into a ball. There was still a lot of dry rice flour on the edge of the basin. Grandma asked me to get some more water and pour it into the area where there was dry flour in the basin. . She picked up the dough and mixed it with the water and dry powder. After a while, grandma mixed the dough on the edge of the basin. , and mixed it again.

Now, it’s time to make the glutinous rice balls. The teacher put the glutinous rice balls into the pot and cooked them. It's like swimming. The aroma of cooked glutinous rice balls fills the classroom, making our mouths water. We eat the glutinous rice balls we made, which is sweet in our mouths and beautiful in our hearts.

Making glutinous rice balls is so fun! 250-word essay on glutinous rice balls 20

Mom bought back a lot of glutinous rice balls, some white and some black and gray. The glutinous rice balls she just bought were ice cold. Mom put the glutinous rice balls into the pot. It makes a "gurgling" sound in the water.

After a while, the glutinous rice balls were cooked and steaming. I couldn’t wait to rush into the kitchen, picked up the chopsticks and picked up the glutinous rice balls. The glutinous rice balls were so slippery that they fell into the bowl at once. I After a lot of effort, I finally picked it up. As soon as I put it in my mouth, my tongue was numb because it was too hot! I blew the glutinous rice balls vigorously, but they were still not cold. My mother smiled and said to me: "Clip the glutinous rice balls apart, so they will cool down faster!" She also gave me a demonstration, and the glutinous rice balls really cooled down quickly.

I also followed my mother’s example and pressed the glutinous rice balls with a spoon, but the glutinous rice balls were not obedient at all. As soon as I pressed them, they ran around like a naughty little rabbit. Finally, I finally conquered it. , I stuffed the glutinous rice balls into my mouth at once. They were so sweet and fragrant after chewing them. The more they chewed, the more fragrant they became. They were so delicious! I ate all the glutinous rice balls in one go, and my belly felt like glutinous rice balls. Touching my bulging belly and savoring the deliciousness of glutinous rice balls, I really want to eat them again!