Many people like to eat tofu brain for breakfast and want to make tofu brain at home. What are the precautions?

Tofu brain is a very delicious food in the morning, and the taste of tofu brain is different because of different tastes in different places. For example, southerners like to drink sweet food, while northerners like to drink salty food. What kind of tofu brain to drink depends on their own preferences. My family is also a breakfast shop, and many people come to visit my tofu brain. So it can be said that both children and adults like my tofu brain very much.

The price of tofu brain in every city is different, there are three pieces, two pieces and five pieces, while my tofu brain is two yuan. Although it is not too expensive, it can only be drunk from a long distance, so many people don't drink much. Today, I will tell you how to make tofu brain at home. The method of making tofu brain is also very simple. Some people say that tofu brain is difficult, but it is not. I just don't understand tofu.

The ingredients needed are also very simple. Ingredients are: soybean, clear water, gluconic acid, and juice materials are: kelp, tofu, bone soup, peanuts and other materials. Soak soybeans in water for one night to pick out rotten soybeans, and soak kelp for one night to remove the fishy smell. The next morning, put the soaked soybeans into the juicer to beat soybean milk, then filter both sides with a colander, and then pour out the soybean milk. When cooking, be sure to stir with a spoon, or you will probably get burnt. At this time, we pour a proper amount of gluconic acid into the heat preservation barrel and melt it with warm water. Then we pour the soybean milk into the bucket and cover it for a few minutes, and the tofu will solidify successfully.

Let's talk about soup. Boil the bone soup for ten minutes first, don't put the ingredients under it. It's delicious with tofu brain. During the production process, we must pay attention to it, and we must filter the soybean milk two or three times. The above are the precautions for making tofu brain.