What is the best in Leizhou?

There are many delicious foods in Leizhou. You can taste the best food by yourself.

Gouguo

When autumn comes, dogs cook incense. It is said that the food cooked by that thin bitch is delicious. After eating it several times, it feels like a reputation, just so-so. Others say that she put "things" in the pot to attract people.

Cut the dog for nothing.

This is the famous brand of Leizhou. At that time, when Zhanjiang was evaluating famous dishes, the white chop dog sent by the garden was evaluated. If you order white dog meat in a hotel, of course you should order it in the garden. But if it's a food stall, I suggest you take the guest road, which is more authentic, including seasoning. Dog salt (pepper salt) is used in the guest road, and miso is used in the city, which makes the taste of dog meat very different. The guest dog is doing very well, and the businessmen in the city just want to focus on it. Medium rare, without the natural meat flavor of guest dog meat. You should use rice wine to eat white chopped dog meat, preferably rice wine brewed locally in Leizhou. The smell of rice wine mixed with dog meat will keep your fingers fragrant for days. Just try it.

sirloin

It is said that uphill beef brisket is very famous. I have eaten it several times. I just feel that there are many people and customers, and the taste is not good. What really impressed me was the beef brisket and beef brisket rice in the beef brisket stall opposite the dormitory of Cross Street Cultural Center in the city, and the pickles cooked in its beef brisket! It turns out that this boss is a man, especially his beef brisket rice. I have a relative who is in financial difficulties and doesn't often buy beef brisket, so he has to buy beef brisket rice often. I heard that you can't eat breast meat, but you can have fun just by eating breast meat rice.

Duck feet.

The duck feet of the porridge stall in Leizhou Hotel reminded me (there are two stalls at the entrance of Xinhua News Agency, close to the direction of foreign trade). Every time I play late with my friends at night, I have to eat. Remember, I must drink beer. One more thing to remember, duck feet should be fried by the boss in the pot. Otherwise, the taste will not come out. Then, don't go.

Grilled ribs.

The best barbecue in the world is in bald countries. The boss's business is only until noon. Slow down, there are no ribs. Ribs are always freshly baked, hot, soft, fragrant and appetizing. In addition to the signature ribs, other things here are also good, the biggest feature is the original flavor, such as pork belly, boiled chicken, fat sausage and so on. In particular, his pig's large intestine is delicious, "the best in the world"! Where is the location? There are some signs near the cement plant. Remember, it's past 12: 30, so don't bother to go, there's no place to eat. Go again the next day.

Tudan.

Eat raw, it is also to turn over the soil Dan, wash it, put it on a plate, and add appropriate garlic juice. (Be careful not to have too much garlic sauce, but to be moderate) It tastes delicious and crispy. Salty earth Dan, this way of eating is more popular and easy to accept. You can come and cook porridge. If you want to say where the "Tudan porridge" is the best, of course, it is on the left side of Leizhou Hotel, which is the intersection of the city market, where the "Tudan porridge" is the best. Every time I go to eat, I have to queue for a long time. If I go later, there will be no "Tudan porridge".

Guabu

And "Gua Tian" in the cinema. -It is also a must in Leizhou. (Cucumber is made, and northerners call it cucumber) The "melon supplement" anywhere in Leizhou, anywhere in the world, can't compare with that at the gate of Leizhou cinema. This is my conclusion after paying for the same goods in many places. It tastes sweet, sour and spicy, the melon is bright red, the mouth is crisp, and it bites loudly-especially cool! It is also supplemented by a cup of sweet, sour, spicy, slightly cool and reddish water, and the entrance feels cool-especially smooth! The boss used this cucumber to support his family, made a fortune and built a tall building. Unfortunately, his successor has no intention to operate.

The current "melon tonic" is not as good as the taste of the 1980 s and 1990 s. Even so, it is the first delicious "winter melon tonic" in the world!

A brownie.

I like the "cheese brown" cake sold on the streets of Nanmen City. It is made of brown sugar, red dates and salt. It's soft and melts in the mouth. It's full of glutinous rice, but it's not as delicious as before Qishui Port. I ate it when I was a child, and it was full of fat pork. Unfortunately, my hometown is gone now. I haven't eaten a better "brown" cake for more than ten years.

Fish is salty and bittern.

The thought of eating reminds me of my grandmother! The salted fish she pickled herself before is very authentic. A bowl of herring and a bowl of coarse salt (the standard proportion of rural people) are mixed and put into the mud jar. Seal the jar with salt and bury it underground for three to five years before eating. The herring in it is still full. It is delicious to eat herring net or order half-fat pork and white-cut chicken with salty sauce! Fish is salty, fire is weak and salty! At present, most of the salted fish sold in Leizhou are sold from the altar before they are old, and the herring has become muddled, far less patient and careful than the old people. This food tastes salty but not fragrant. Salted fish must be sealed, and after opening, be careful to seal your mouth with salt, because insects will be produced when you see the wind!

Elvis pot.

There is an "Elvis Pot" at the head of Leinan Road in Leizhou, which specializes in making cat meat pots. I haven't eaten it before. I don't know how it tastes. Hum, I don't have enough shrimp. I only eat cats.

Niuguzi

I remember when I was in primary school, I often ate beef bones in the beef bone shop in the third middle school of primary school. I still remember the sweetness, especially the first ingredient at the corner, which is particularly good and sour. Soup is a must, which makes people want to drink more and more. First of all, the ingredients are good, and there are old and tender dog meat to choose from. Second, it is cooked well enough, unlike the semi-cooked products in other stalls in the city (the vendors say it is a little heavier), so it tastes particularly fragrant and has a strong meat flavor. Third, the dog soup tastes ok. Very appetizing. Fourth, the seasoning of dog meat (Leizhou people call it Vera) is authentic. It's not as sloppy as in the city, neither salty nor sweet, but it also avoids the shortcoming that the guest seasoning is too dry and not easy to taste. It is a thick liquid, mixed with salty, sour, spicy and fragrant flavors. Add an indispensable mixture to the delicious dog meat. However, this booth only has glutinous rice wine and beer. I drank glutinous rice wine yesterday. At that time, drinking dog meat felt ok, but I didn't expect it to be really high. Therefore, it is recommended not to drink this wine. Generally speaking, this dog meat is the first in Leizhou. It's quite famous The name of that stall is white dog chop stall. Address: at the entrance of uphill power supply bureau, about 50 meters in the direction of water and electricity. Remember to look at the name of the booth. There are many booths here. )

Leizhou is sweet and bad.

Leizhou in winter night has another flavor, mixed with the smell of cold air, which fills the streets and lanes of Leizhou-sweet and bad. Drink a bowl of sweet rotten eggs in winter night or early morning. That kind of subtle and warm feeling is incisive! In the production process, it is especially important to note that after the sweet residue is cooked, the eggs are beaten into the bowl, and then the cooked sweet residue is washed down. Sweet grain itself is sweet. If you can eat sweet food, you can add some sugar yourself. If you think the eggs washed in this way are too raw, you can also pour them into the pot and cook them, but be careful not to cook them for too long, otherwise the bad eggs and eggs will become astringent and unpalatable. The sweet distiller's grains made in this way are particularly sweet and delicious, and have a strong wine sweetness. If you are from Leizhou, I believe you have eaten it to some extent. Crossroads in the city make the best, sweet and unpalatable food!

Sea bean sprouts

Sea bean sprouts-"plastic wall" (Leizhou dialect) is also a must in Leizhou. As the saying goes in Leizhou, "One dog, two horseshoes, three plastic walls and four peanuts", and sea bean sprouts rank second! Indeed, this kind of thing is full of flavor, with a little pepper, which was fried by Leizhou chef and tastes first-class! Why is Leizhou a must? Because, I have been to many places, and I can't find anything like this, and even in Zhanjiang, except for the sea bean sprouts fried by Leizhou people, I think the taste of other places is far from good. Sea bean sprouts are delicious. I once had a delicious ice flower stall in front of Leizhou court dormitory. I still miss it. Unfortunately, when I come back in winter, I may not have to try. )

Pickled garlic.

Spring is garlic season again. Remember the "pickled garlic" in our hometown? I ate it specially at noon. It was delicious. What an appetizer!

The only drawback of pickled garlic is bad breath, and everything else is fine.

1, very appetizing;

2, it is anti-cancer and anti-cancer;

3. It was disinfected.

The production method is extremely simple: buy fresh garlic in the market. Clean it up Twist it into small pieces by hand (remember not to cut it with a knife, it will affect the taste). Put it into porcelain, add salt and soy sauce, and gently rub it with your hands; Adding peanut oil or sesame oil; Gently knead and serve. Of course, the hotel menu will add some sugar and a little vinegar. And shredded mustard. Or mustard and shredded coriander. To tell you the truth, I am also in favor of adding mustard, because I have tried it and think it is good. The shredded mustard tuber is crisp and spicy, which increases the taste and taste of the whole dish. If you like coriander, you can add coriander. Especially for people over 50 years old, this kind of coriander can lower blood pressure and is good for health.

Make a meal together.

Tiaomi (pronounced in Leizhou dialect, the first word is called frog by Leizhou people) is only available in Leizhou. "Helao" is a green crop produced in the fields of mountain villages, and people often use it to wrap palm seeds. If you don't know what it looks like, you should have eaten the authentic Leizhou palm, and its taste is the taste of "He Lao". There is a village called Maicaozi in Beihe Town. You can smell the strong fragrance of this thing when you enter the village. The production method of "river fishing rice" is: collect and wash the "river fishing rice" and stamp it with a chopping board. Heat the pan, add oil, add garlic and stir-fry with oil. Put a small fire, pour in the chopped "fish" and stir fry slowly. The "fishing together" was done, and the fragrance filled the whole room. Wash and drain the rice, add the fried "Helao" and cook. If it can be digested, it can be cooked with chicken and duck soup or lard in clear water, which is more fragrant without clear soup. "Joint fishing" and "joint fishing rice" have the effects of nourishing yin and tonifying kidney. Especially suitable for women to eat. Winter tonic is the wealth of the poor.

Jijia cuisine.

Dear friends, I don't know if you have been to Jijia Town. Some time ago, I was invited by a friend and went to Ji's house for a few days. The silver sand beach, bright sunshine, blue sea water and charming scenery in Beizi make me linger. Food is the most important thing for the people, and the Ji family really knows how to eat and drink. A small town has more than a dozen food stalls and restaurants, each with its own characteristics. In the evening, my friend took me to "Pingji Food Stall" for a big meal. Before eating, I was deeply impressed by the simplicity, kindness, enthusiasm and thoughtful service of the boss and waiter. Wine Weng's drunkenness lies not in wine, but in "food". Now I can't help drooling, and it's very memorable! Some vegetarian ribs, snails, vegetables, beef offal, etc. Under the careful cooking of the chef, it has become a delicious dish. Ha, the fun is yet to come. Not only the seaside town market, but also seafood. Shrimp, crab and fresh fish have all become things on the plate, which is really "beautiful", oh! Specially recommended to friends is "pigeon porridge", which can satisfy the appetite of consumers and nourish yin and kidney at the same time! ! What a kill two birds with one stone! If you have the opportunity to go to Jijia, you might as well go to Pingji food stall for a meal, and you will feel the same way. Remember to share it with you then! The address of Pingji food stall is behind Jijiawei Cultural Building. Speaking of Jijia's delicious food, it's not a north wind bird!

Roasted bird rice.

Leizhou dialect is called "flipping bird rice". Just cook the dried birds in rice. The rice tastes good. The set meal about birds is: 1, steamed; 2, fried; 3, burning oil; 4, the next soup 5, dried bird risotto. This is also called the whole bird meal.